Search Results - "Potočnik Klemen"

Refine Results
  1. 1

    Unveiling Genetic Potential for Equine Meat Production: A Bioinformatics Approach by Šimon, Martin, Kaić, Ana, Potočnik, Klemen

    Published in Animals (Basel) (22-08-2024)
    “…In view of the predicted significant increase in global meat production, alternative sources such as horsemeat are becoming increasingly important due to their…”
    Get full text
    Journal Article
  2. 2

    Estimation of Genetic Parameters of Type Traits in First Parity Cows of the Autochthonous Cika Cattle in Slovenia by Simčič, Mojca, Luštrek, Barbara, Štepec, Miran, Logar, Betka, Potočnik, Klemen

    Published in Frontiers in genetics (22-11-2021)
    “…The aim of this study was to estimate genetic parameters of 26 individual and four composite type traits in first parity Cika cows. An analysis of variance was…”
    Get full text
    Journal Article
  3. 3

    The evaluation of medium-chain and long-chain saturated fatty acid levels in the milk of various species and their potential in cancer prevention by Ivetić, Aleksandra, Gantner, Ranko, Steiner, Zvonimir, Gregić, Maja, Kuterovac, Krešimir, Potočnik, Klemen, Gantner, Vesna

    Published in Mljekarstvo (02-10-2024)
    “…Cancer has become one of the most common and deadliest diseases worldwide, affecting millions of people each year. As a contribution to finding ways how to…”
    Get full text
    Journal Article
  4. 4

    Comparison between Standardized and Modified EZ-DripLoss Determination Methods in Chicken Breast Meat by Kaić, Ana, Janječić, Zlatko, Golub, Karla, Potočnik, Klemen

    Published in Animals (Basel) (14-03-2023)
    “…The EZ-DripLoss method is relatively new gravimetric method that is used for the determination of excessive drip in meat. The literature reports diversity…”
    Get full text
    Journal Article
  5. 5

    The variability in cow’s recovery potential regarding the milk recording season by Gantner, Vesna

    Published in Mljekarstvo (2024)
    “…The purpose of the study was to investigate how different milk recording seasons affected the prevalence of mastitis and the potential for cows to recover from…”
    Get full text
    Journal Article
  6. 6

    ESTIMATION OF PREVALENCE, EFFECT AND COST OF MASTITIS ON SIMMENTAL DAIRY FARMS OF DIFFERENT SIZES by Gantner, Vesna, Jožef, Ivana, Gantner, Ranko, Steiner, Zvonimir Steiner, Zmaić, Luka, Solić, Dragan, Potočnik, Klemen

    Published in Ekonomika poljoprivrede (1979) (23-12-2023)
    “…Mastitis, a production disease highly prevalent in dairy farming, poses a significant challenge to farmers. It is responsible for decreased milk production,…”
    Get full text
    Journal Article
  7. 7

    The variability in the prevalence of subclinical and clinical mastitis and its impact on milk yield of Holstein and Simmental cows as a result of parity by Gantner, Vesna, Jozef, Ivana, Samardzija, Marko, Steiner, Zvonimir, Gantner, Ranko, Solic, Dragan, Potocnik, Klemen

    Published in Veterinarski arhiv (01-07-2024)
    “…This study analysed over 10 million test-day records collected between January 2005 and December 2022, to determine the prevalence of subclinical and clinical…”
    Get full text
    Journal Article
  8. 8

    EZ-DripLoss Assessment in Chicken Breast Meat Using Different Sample Areas, Fiber Orientation, and Measurement Intervals by Kaić, Ana, Janječić, Zlatko, Žanetić, Andrija, Kelava Ugarković, Nikolina, Potočnik, Klemen

    Published in Animals (Basel) (12-04-2021)
    “…Although the EZ-DripLoss method has been performed in numerous studies, there is a deficiency in our knowledge of the EZ-DripLoss method's suitability for…”
    Get full text
    Journal Article
  9. 9

    Physicochemical and Sensory Attributes of Intact and Restructured Chicken Breast Meat Supplemented with Transglutaminase by Kaić, Ana, Janječić, Zlatko, Žgur, Silvester, Šikić, Monika, Potočnik, Klemen

    Published in Animals (Basel) (01-09-2021)
    “…Transglutaminases (TG) are enzymes that improve the functional properties of proteins in meat products, contribute to the strong cohesion of meat without the…”
    Get full text
    Journal Article
  10. 10

    THE OCCURRENCE, PERSISTENCE, AND COSTS OF ACIDOSIS-RELATED ISSUES IN DAIRY COWS CONCERNING PARITY by Gantner, Vesna, Poljak, Franjo, Bobić, Tina, Gantner, Ranko, Steiner, Zvonimir, Potočnik, Klemen

    Published in Ekonomika poljoprivrede (1979) (19-06-2024)
    “…This study aimed to assess the occurrence, persistence, and cost implications of acidosis-related issues in dairy cows concerning parity, utilizing over 8…”
    Get full text
    Journal Article
  11. 11

    The Effect of Age of Cows on Variability in Mastitis Prevalence Risk and its Concomitant Impacts on the Successive Daily Milk Yield by Gantner Vesna, Jožef Ivana, Popović Vera, Solić Dragan, Popović Jovana, Potočnik Klemen

    Published in Contemporary Agriculture (01-12-2023)
    “…The purpose of this study is to determine the effect of age of cows on variability in mastitis prevalence risk and its concomitant impacts on their successive…”
    Get full text
    Journal Article
  12. 12

    MILK QUANTITY, COMPOSITION AND HYGIENE TRAITS OF ROUTINELY MACHINE MILKED LIPIZZAN MARES by Kaić, Ana, Luštrek, Barbara, Simčič, Mojca, Potočnik, Klemen

    Published in Slovenski veterinarski zbornik (01-01-2019)
    “…The aim of the study was to research milk yield, composition and hygienic quality of routinely produced milk from Lipizzan mares. It was the first known case…”
    Get full text
    Journal Article
  13. 13

    Mare’s milk: composition and protein fraction in comparison with different milk species by Krešimir Kuterovac, Vesna Gantner, Klemen Potočnik, Angela Cividini

    Published in Mljekarstvo (01-06-2011)
    “…The usage of the mare’s milk as functional food especial for children intolerant to cow’s milk, with neurodermitis, allergies and similar disorders desiring to…”
    Get full text
    Journal Article
  14. 14

    Prevalence of metabolic disorders and effect on subsequent daily milk quantity and quality in Holstein cows by Gantner, Vesna, Bobic, Tina, Potocnik, Klemen

    Published in Archiv für Tierzucht (13-09-2016)
    “…Aiming at the determination of the metabolic disorder prevalence as well as the effect of subclinical disorders on daily milk traits of Holsteins, over 1…”
    Get full text
    Journal Article
  15. 15

    Long-term effect of minor genetic changes of milk components on somatic cell count by Lustrek, Barbara, Kaic, Ana, Stepec, Miran, Krsnik, Jurij, Potocnik, Klemen

    Published in Journal of Central European Agriculture (01-12-2018)
    “…Selection pressure on protein content (PC), and thus milk composition changes have manifested as an increasingly narrow fat - protein ratio (FPR). In addition,…”
    Get full text
    Journal Article Web Resource
  16. 16

    Genetic parameters and breeding values for daily milk production of Holstein cows in terms of heat stress by Bobić, Tina, Mijić, Pero, Gavran, Mirna, Gregić, Maja, Potočnik, Klemen, Bogdanović, Vladan, Gantner, Vesna, Vučković, Goran

    Published in Mljekarstvo (01-01-2020)
    “…In order to estimate the variance components as well as the breeding value for daily milk production of Holstein cows in terms of heat stress defined as…”
    Get full text
    Journal Article
  17. 17

    The differences in heat stress resistance due to dairy cattle breed by Gantner, Vesna

    Published in Mljekarstvo (01-04-2017)
    “…Considering the rapid climate changes worldwide, with the purpose to reduce financial losses for dairy farmers and enable a more sustainable farming as well,…”
    Get full text
    Journal Article
  18. 18

    Metabolic disorders in dairy Simmentals - prevalence risk and effect on subsequent daily milk traits by Gantner, Vesna

    Published in Mljekarstvo (2018)
    “…In order to analyse metabolic disorders in Simmental cows, 2.641.223 test-day records have been used. The metabolic disorders prevalence risk was indicated by…”
    Get full text
    Journal Article
  19. 19

    Variation in milk composition of dairy goats due to n-3 unsaturated fatty acids supplementation by Gantner Vesna, Gavran Mirna, Gregić Maja, Važić Božo, Gantner Ranko, Potočnik Klemen

    Published in Agroznanje (15-07-2020)
    “…The objective of this research was to determine the effect of addition of n-3 unsaturated fatty acids (a-linoleic, eicosapentaenoic and docosahexaenoic) in…”
    Get full text
    Journal Article
  20. 20