Search Results - "Potočnik Klemen"
-
1
Unveiling Genetic Potential for Equine Meat Production: A Bioinformatics Approach
Published in Animals (Basel) (22-08-2024)“…In view of the predicted significant increase in global meat production, alternative sources such as horsemeat are becoming increasingly important due to their…”
Get full text
Journal Article -
2
Estimation of Genetic Parameters of Type Traits in First Parity Cows of the Autochthonous Cika Cattle in Slovenia
Published in Frontiers in genetics (22-11-2021)“…The aim of this study was to estimate genetic parameters of 26 individual and four composite type traits in first parity Cika cows. An analysis of variance was…”
Get full text
Journal Article -
3
The evaluation of medium-chain and long-chain saturated fatty acid levels in the milk of various species and their potential in cancer prevention
Published in Mljekarstvo (02-10-2024)“…Cancer has become one of the most common and deadliest diseases worldwide, affecting millions of people each year. As a contribution to finding ways how to…”
Get full text
Journal Article -
4
Comparison between Standardized and Modified EZ-DripLoss Determination Methods in Chicken Breast Meat
Published in Animals (Basel) (14-03-2023)“…The EZ-DripLoss method is relatively new gravimetric method that is used for the determination of excessive drip in meat. The literature reports diversity…”
Get full text
Journal Article -
5
The variability in cow’s recovery potential regarding the milk recording season
Published in Mljekarstvo (2024)“…The purpose of the study was to investigate how different milk recording seasons affected the prevalence of mastitis and the potential for cows to recover from…”
Get full text
Journal Article -
6
ESTIMATION OF PREVALENCE, EFFECT AND COST OF MASTITIS ON SIMMENTAL DAIRY FARMS OF DIFFERENT SIZES
Published in Ekonomika poljoprivrede (1979) (23-12-2023)“…Mastitis, a production disease highly prevalent in dairy farming, poses a significant challenge to farmers. It is responsible for decreased milk production,…”
Get full text
Journal Article -
7
The variability in the prevalence of subclinical and clinical mastitis and its impact on milk yield of Holstein and Simmental cows as a result of parity
Published in Veterinarski arhiv (01-07-2024)“…This study analysed over 10 million test-day records collected between January 2005 and December 2022, to determine the prevalence of subclinical and clinical…”
Get full text
Journal Article -
8
EZ-DripLoss Assessment in Chicken Breast Meat Using Different Sample Areas, Fiber Orientation, and Measurement Intervals
Published in Animals (Basel) (12-04-2021)“…Although the EZ-DripLoss method has been performed in numerous studies, there is a deficiency in our knowledge of the EZ-DripLoss method's suitability for…”
Get full text
Journal Article -
9
Physicochemical and Sensory Attributes of Intact and Restructured Chicken Breast Meat Supplemented with Transglutaminase
Published in Animals (Basel) (01-09-2021)“…Transglutaminases (TG) are enzymes that improve the functional properties of proteins in meat products, contribute to the strong cohesion of meat without the…”
Get full text
Journal Article -
10
THE OCCURRENCE, PERSISTENCE, AND COSTS OF ACIDOSIS-RELATED ISSUES IN DAIRY COWS CONCERNING PARITY
Published in Ekonomika poljoprivrede (1979) (19-06-2024)“…This study aimed to assess the occurrence, persistence, and cost implications of acidosis-related issues in dairy cows concerning parity, utilizing over 8…”
Get full text
Journal Article -
11
The Effect of Age of Cows on Variability in Mastitis Prevalence Risk and its Concomitant Impacts on the Successive Daily Milk Yield
Published in Contemporary Agriculture (01-12-2023)“…The purpose of this study is to determine the effect of age of cows on variability in mastitis prevalence risk and its concomitant impacts on their successive…”
Get full text
Journal Article -
12
MILK QUANTITY, COMPOSITION AND HYGIENE TRAITS OF ROUTINELY MACHINE MILKED LIPIZZAN MARES
Published in Slovenski veterinarski zbornik (01-01-2019)“…The aim of the study was to research milk yield, composition and hygienic quality of routinely produced milk from Lipizzan mares. It was the first known case…”
Get full text
Journal Article -
13
Mare’s milk: composition and protein fraction in comparison with different milk species
Published in Mljekarstvo (01-06-2011)“…The usage of the mare’s milk as functional food especial for children intolerant to cow’s milk, with neurodermitis, allergies and similar disorders desiring to…”
Get full text
Journal Article -
14
Prevalence of metabolic disorders and effect on subsequent daily milk quantity and quality in Holstein cows
Published in Archiv für Tierzucht (13-09-2016)“…Aiming at the determination of the metabolic disorder prevalence as well as the effect of subclinical disorders on daily milk traits of Holsteins, over 1…”
Get full text
Journal Article -
15
Long-term effect of minor genetic changes of milk components on somatic cell count
Published in Journal of Central European Agriculture (01-12-2018)“…Selection pressure on protein content (PC), and thus milk composition changes have manifested as an increasingly narrow fat - protein ratio (FPR). In addition,…”
Get full text
Journal Article Web Resource -
16
Genetic parameters and breeding values for daily milk production of Holstein cows in terms of heat stress
Published in Mljekarstvo (01-01-2020)“…In order to estimate the variance components as well as the breeding value for daily milk production of Holstein cows in terms of heat stress defined as…”
Get full text
Journal Article -
17
The differences in heat stress resistance due to dairy cattle breed
Published in Mljekarstvo (01-04-2017)“…Considering the rapid climate changes worldwide, with the purpose to reduce financial losses for dairy farmers and enable a more sustainable farming as well,…”
Get full text
Journal Article -
18
Metabolic disorders in dairy Simmentals - prevalence risk and effect on subsequent daily milk traits
Published in Mljekarstvo (2018)“…In order to analyse metabolic disorders in Simmental cows, 2.641.223 test-day records have been used. The metabolic disorders prevalence risk was indicated by…”
Get full text
Journal Article -
19
Variation in milk composition of dairy goats due to n-3 unsaturated fatty acids supplementation
Published in Agroznanje (15-07-2020)“…The objective of this research was to determine the effect of addition of n-3 unsaturated fatty acids (a-linoleic, eicosapentaenoic and docosahexaenoic) in…”
Get full text
Journal Article -
20