Search Results - "Potočnik, Doris"

Milk Authentication: Stable Isotope Composition of Hydrogen and Oxygen in Milks and Their Constituents by Hamzić Gregorčič, Staša, Potočnik, Doris, Camin, Federica, Ogrinc, Nives

“…This paper summarises the isotopic characteristics, i.e., oxygen and hydrogen isotopes, of Slovenian milk and its major constituents: water, casein, and…”
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ISO-FOOD ontology: A formal representation of the knowledge within the domain of isotopes for food science by Eftimov, Tome, Ispirova, Gordana, Potočnik, Doris, Ogrinc, Nives, Koroušić Seljak, Barbara

“…•ISO-FOOD ontology – a new way of representing isotopic data for food research.•Defines metadata needed for isotopic characterization.•Describes a powerful…”
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Geographical identification of strawberries based on stable isotope ratio and multi-elemental analysis coupled with multivariate statistical analysis: A Slovenian case study by Strojnik, Lidija, Potočnik, Doris, Jagodic Hudobivnik, Marta, Mazej, Darja, Japelj, Boštjan, Škrk, Nadja, Marolt, Suzana, Heath, David, Ogrinc, Nives

“…[Display omitted] •Distinguishing between production years and origin of strawberries is possible.•Important variables for origin separation were P, Na, K, As,…”
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Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional Variability by Potočnik, Doris, Strojnik, Lidija, Eftimov, Tome, Levart, Alenka, Ogrinc, Nives

“…This study examined the percentage and stable isotope ratios of fatty acids in milk to study seasonal, year, and regional variability. A total of 231 raw cow…”
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Contaminant uptake in wastewater irrigated tomatoes by Kovačič, Ana, Andreasidou, Eirini, Brus, Anže, Vehar, Anja, Potočnik, Doris, Hudobivnik, Marta Jagodic, Heath, David, Pintar, Marina, Maršič, Nina Kacjan, Ogrinc, Nives, Blaznik, Urška, Heath, Ester

“…As population growth and climate change add to the problem of water scarcity in many regions, the argument for using treated wastewater for irrigation is…”
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Can We Discover Truffle's True Identity? by Gregorčič, Staša Hamzić, Strojnik, Lidija, Potočnik, Doris, Vogel-Mikuš, Katarina, Jagodic, Marta, Camin, Federica, Zuliani, Tea, Ogrinc, Nives

“…This study used elemental and stable isotope composition to characterize Slovenian truffles and used multi-variate statistical analysis to classify truffles…”
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Multi‐proxy reconstruction of the Holocene vegetation and land use dynamics in the Julian Alps, north‐west Slovenia by Caf, Nina, Sabatier, Pierre, Šmuc, Andrej, Ogrinc, Nives, Dolenec, Matej, Rapuc, William, Potočnik, Doris, Grafenstein, Ulrich, Andrič, Maja

“…Small mountain lakes are natural archives for understanding long‐term natural and anthropogenic impact on the environment. This study focused on long‐term…”
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Authentication of key aroma compounds in apple using stable isotope approach by Strojnik, Lidija, Stopar, Matej, Zlatič, Emil, Kokalj, Doris, Gril, Mateja Naglič, Ženko, Bernard, Žnidaršič, Martin, Bohanec, Marko, Boshkovska, Biljana Mileva, Luštrek, Mitja, Gradišek, Anton, Potočnik, Doris, Ogrinc, Nives

“…•Sixteen aroma compounds were selected as markers for aroma authentication.•A database of δ13C values of natural and synthetic apple aromas was…”
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Reply to Horacek, M.; Cannavan, A. Comment on "Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11 , 1414" by Sinkovič, Lovro, Ogrinc, Nives, Potočnik, Doris, Meglič, Vladimir

“…We thank Dr. Horacek and Dr. Cannavan for their interest [...]…”
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Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study by Sinkovič, Lovro, Ogrinc, Nives, Potočnik, Doris, Meglič, Vladimir

“…The grains and milling fractions of common buckwheat ( Moench) and Tartary buckwheat ( (L.) Gaertn.) are widely used for both industrial and small-scale food…”
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Optimization of the sample preparation method for determination of multi-elemental composition in fruit samples by ICP-MS analysis by Potočnik, Doris, Jagodic Hudobivnik, Marta, Mazej, Darja, Ogrinc, Nives

“…The objective of this study was to optimize sample preparation using a microwave system (ULTRAWAVE) for the determination of the multi-elemental composition of…”
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Differences in the Levels of the Selected Phytoestrogens and Stable Isotopes in Organic vs. Conventional Hops and Beer by Golubović, Jelena B., Heath, Ester, Košir, Iztok Jože, Ogrinc, Nives, Potočnik, Doris, Strojnik, Lidija, Heath, David

“…Xanthohumol (XN), isoxanthohumol (IX) and 8-prenylnaringenin (8-PN) are important prenylflavonoids present in hops with potential beneficial properties. In…”
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Lessons learned from inter-laboratory studies of carbon isotope analysis of honey by Dunn, Philip J.H., Hill, Sarah, Cowen, Simon, Goenaga-Infante, Heidi, Sargent, Mike, Gören, Ahmet Ceyhan, Bilsel, Mine, Şimşek, Adnan, Ogrinc, Nives, Potočnik, Doris, Armishaw, Paul, Hai, Lu, Konopelko, Leonid, Chubchenko, Yan, Chesson, Lesley A., van der Peijl, Gerard, Blaga, Cornelia, Posey, Robert, Camin, Federica, Chernyshev, Anatoly, Chowdhury, Sadia A.

“…Forensic application of carbon isotope ratio measurements of honey and honey protein to investigate the degree of adulteration with high fructose corn syrup or…”
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Potencial interdisciplinarnih raziskav človeških skeletnih posmrtnih ostankov: četverni grob s poznoantičnega grobišča Bled – Pristava by Leskovar, Tamara, Knific, Timotej, Zupanič Pajnič, Irena, Potočnik, Doris, Črešnar, Matija

“…Analize človeških tkiv iz arheoloških kontekstov pomembno pripomorejo k razumevanju posameznikov in družb v preteklosti. Na primeru četvernega groba…”
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Food Matrix Reference Materials for Hydrogen, Carbon, Nitrogen, Oxygen, and Sulfur Stable Isotope-Ratio Measurements: Collagens, Flours, Honeys, and Vegetable Oils by Schimmelmann, Arndt, Qi, Haiping, Dunn, Philip J. H, Camin, Federica, Bontempo, Luana, Potočnik, Doris, Ogrinc, Nives, Kelly, Simon, Carter, James F, Abrahim, Aiman, Reid, Lauren T, Coplen, Tyler B

“…An international project developed, quality-tested, and measured isotope–delta values of 10 new food matrix reference materials (RMs) for hydrogen, carbon,…”
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Discrimination between Slovenian cow, goat and sheep milk and cheese according to geographical origin using a combination of elemental content and stable isotope data by Nečemer, Marijan, Potočnik, Doris, Ogrinc, Nives

“…•Slovenian goat, cow and sheep milk and cheese were investigated.•Combination of elemental and stable isotope composition was applied.•Determination of…”
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Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches by Potočnik, Doris, Nečemer, Marijan, Perišić, Igor, Jagodic, Marta, Mazej, Darja, Camin, Federica, Eftimov, Tome, Strojnik, Lidija, Ogrinc, Nives

“…•Database of authentic Slovenian cow milk including stable isotopes and elemental composition was established.•Discrimination of milk according to the year,…”
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Lipids, pots and food processing at Hočevarica, Ljubljansko barje, Slovenia by Ogrinc, Nives, Budja, Mihael, Potočnik, Doris, Žibrat Gašparič, Andreja, Mlekuž, Dimitrij

“… The paper presents the results of lipid analyses of pottery samples from Ho≠evarica (Ljub- ljansko barje, Slovenia). Total lipid extracts were subjected to…”
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Dietary habits of Slovenian inland and coastal primiparous women and fatty acid composition of their human milk samples by Jagodic, Marta, Snoj Tratnik, Janja, Potočnik, Doris, Mazej, Darja, Ogrinc, Nives, Horvat, Milena

“…The quantity and composition of fatty acids (FAs) in milk can influence an infant's growth and development through maternal diet. Therefore, associations…”
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Transition to farming – transition to milk culture: a case study from Mala Triglavca, Slovenia by Budja, Mihael, Ogrinc, Nives, Žibrat Gašparič, Andreja, Potočnik, Doris, Žigon, Dušan, Mlekuž, Dimitrij

“…In this paper, we discuss the transition to milk culture. While archaeological and biochemical data suggest that dairying was adopted in the Neolithic in…”
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