Search Results - "Poto, A"

Carcass and meat quality traits of the Chato Murciano pig slaughtered at different weights by Galián, M., Poto, A., Peinado, B.

“…In order to evaluate the effect of slaughter weight and rearing system on the Chato Murciano pig carcass and meat quality traits, a total of 71 castrated male…”
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Application of Reproductive Biotechnology for the Recovery of Endangered Breeds: Birth of the First Calf of Murciana-Levantina Bovine Breed Derived by OPU, In vitro Production and Embryo Vitrification by Ruiz, S, Romero-Aguirregomezcorta, J, Astiz, S, Peinado, B, Almela, L, Poto, A

“…Contents In a conservation project, reproductive biotechnology was implemented for the recovery and conservation of an endangered bovine breed in Spain. The…”
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Photodynamic action of merocyanine 540 on Staphylococcus epidermidis biofilms by Sbarra, M S, Di Poto, A, Arciola, C R, Saino, E, Sharma, M, Bragheri, F, Cristiani, I, Speziale, P, Visai, L

“…Photodynamic treatment (PDT) has been proposed as a new approach for inactivation of biofilms associated with medical devices that are resistant to chemical…”
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Histochemical Skeletal Muscle Fibre Types in the Sheep by Peinado, B., Latorre, R., Váquez-Autón, J. M., Poto, A., Ramírez, G., López-Albors, O., Moreno, F., Gil, F.

“…Summary In this study, the differentiation of adult and postnatal muscle fibres in sheep longissimus thoracis muscle has been characterized. By using a variety…”
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The effect of photodynamic treatment combined with antibiotic action or host defence mechanisms on Staphylococcus aureus biofilms by Di Poto, Antonella, Sbarra, Maria S, Provenza, Giulio, Visai, Livia, Speziale, Pietro

“…Abstract Staphylococcus aureus is one of the most important etiological agents of infections associated with medical devices. This is in part due to the…”
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Toll-like receptors (TLRs) in innate immune defense against Staphylococcus aureus by PIETROCOLA, Giampiero, ARCIOLA, Carla Renata, RINDI, Simonetta, POTO, Antonella Di, MISSINEO, Antonino, MONTANARO, Lucio, SPEZIALE, Pietro

“…Toll-like receptors (TLRs) are the most important class of innate pattern recognition receptors (PRRs) by which host immune and non-immune cells are able to…”
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Chato Murciano pig and its crosses with Iberian and Large White pigs, reared outdoors. Comparative study of the carcass and meat characteristics by Poto, A., Galián, M., Peinado, B.

“…The Chato Murciano pig is an autochthonous breed genetically adapted to the south-east of Spain local conditions and extensive production system. In this work…”
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Characteristics of the carcass and meat of the Chato Murciano pig by Peinado, B., Poto, A., Gil, F., López, G.

“…The study of meat quality, using the autochthonous pig breed from the region of Murcia (Spain) Chato Murciano as the raw material, is the logical consequence…”
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SITUACIÓN GENÉTICA ACTUAL DE LA RAZA BOVINA MURCIANO-LEVANTINA by Peinado B., Almela L., Poto A.

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RELACIÓN ENTRE LA CONSANGUINIDAD Y LA REPRODUCCIÓN EN LA VACA MURCIANO-LEVANTINA by Almela L., Peinado B., Poto A.

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Application of Reproductive Biotechnology for the Recovery of Endangered Breeds: Birth of the First Calf of M urciana– L evantina Bovine Breed Derived by OPU , In vitro Production and Embryo Vitrification by Ruiz, S, Romero‐Aguirregomezcorta, J, Astiz, S, Peinado, B, Almela, L, Poto, A

“…In a conservation project, reproductive biotechnology was implemented for the recovery and conservation of an endangered bovine breed in Spain. The breed M…”
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RESPUESTA A LAS TÉCNICAS REPRODUCTIVAS DE LAS RAZAS EN PELIGRO DE EXTINCIÓN by Poto A., Almela L., Peinado B., Ruiz S.

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The photodynamic effect of tetra-substituted N-methyl-pyridyl-porphine combined with the action of vancomycin or host defense mechanisms disrupts Staphylococcus epidermidis biofilms by Sbarra, Maria S, Arciola, Carla Renata, Di Poto, Antonella, Saino, Enrica, Rohde, Holger, Speziale, Pietro, Visai, Livia

“…The skin commensal and opportunistic pathogen Staphylococcus epidermidis is an important cause of nosocomial infections. Virulence is attributable to formation…”
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Effects of two different diets on carcass and meat quality traits of Chato Murciano pigs by Peinado, B., Almela, L., Duchi, N., Poto, A.

“…A total of 40 castrated male pigs of the Spanish autochthonous Chato Murciano breed were used for this study to evaluate the influence of two diets. One group…”
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Comparative study of the characteristics of the carcass and the meat of the Chato Murciano pig and its cross with Iberian pig, reared indoors by Galian, M.(Murcian Inst. of Agricultural and Alimentary Research and Development, Murcia (Spain)), Peinado, B, Martinez, C, Periago, M, Ros, G, Poto, A

“…The Chato Murciano pig is a breed catalogued as a Special Protection breed in danger of extinction. At present it is commonly reared in an intensive system. We…”
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The use of Molecular Techniques in the Support to the Conservation of the Shato Murciano Breed of Pig by J. L. Vega-Pla, A. M. Martínez, B. Peinado, A. Poto, y J. V. Delgado

“…The use of molecular allelic typing tools in small populations near extinction is evaluated. 83 samples of Chato Murciano pig are typed with 26 microsatellites…”
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Razas autóctonas de murcia.estimación del censo y aptitudes by A. Poto, J. B. Lobera, B. Peinado

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Genetic study of the chato murciano pig breed undera recovery program by J. L. Vega Pla, A. M. Martínez, B. Peinado, A. Poto, C. Barba, J. V. Delgado

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Comportamiento del cerdo chato murcianofrente maniquí en la sala de extracción de semen.Estudio preliminar de la libido by A. Poto, B. Peinado, M. Rosique, M. Martínez, C. Barba

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Congelación de semen porcino derazas autóctonas en peligro de extinción.influencia de la metodología en bancos degermoplasma para pequeñas poblaciones by A. Poto, B. Peinado, C. Barba, J. V. Delgado

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