Search Results - "Pot, G. K."

The effects of partial sleep deprivation on energy balance: a systematic review and meta-analysis by Al Khatib, H K, Harding, S V, Darzi, J, Pot, G K

“…Background/Objectives: It is unknown whether short sleep duration causatively contributes to weight gain. Studies investigating effects of partial sleep…”
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Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort by Pot, G K, Hardy, R, Stephen, A M

“…Background/Objectives: A potential risk factor for cardiometabolic diseases is irregular or inconsistent eating, however, research on this topic is scarce. We…”
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Indices for the assessment of nutritional quality of meals: a systematic review by Gorgulho, B. M., Pot, G. K., Sarti, F. M., Marchioni, D. M.

“…This systematic review aimed to synthesise information on indices developed to evaluate nutritional quality of meals. A strategy for systematic search of the…”
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No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals by Pot, G.K, Brouwer, I.A, Enneman, A, Rijkers, G.T, Kampman, E, Geelen, A

“…Background: A high intake of n-3 polyunsaturated fatty acids (PUFAs), mainly present in fish, may be associated with decreased inflammation. Previous…”
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Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium by Pot, G K, Stephen, A M, Dahm, C C, Key, T J, Cairns, B J, Burley, V J, Cade, J E, Greenwood, D C, Keogh, R H, Bhaniani, A, McTaggart, A, Lentjes, M A H, Mishra, G, Brunner, E J, Khaw, K T

“…Background/Objectives: In spite of several studies relating dietary patterns to breast cancer risk, evidence so far remains inconsistent. This study aimed to…”
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Chrono-nutrition: a review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with obesity by Almoosawi, S., Vingeliene, S., Karagounis, L. G., Pot, G. K.

“…The importance of the circadian rhythm in regulating human food intake behaviour and metabolism has long been recognised. However, little is known as to how…”
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Determinants of a dietary pattern linked with greater metabolic risk and its tracking during adolescence by Appannah, G., Pot, G. K., Oddy, W. H., Jebb, S. A., Ambrosini, G. L.

“…Background Although growing evidence suggests that dietary patterns associated with noncommunicable diseases in adulthood may develop early in life, when these…”
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The effects of nutritional interventions on recurrence in survivors of colorectal adenomas and cancer: a systematic review of randomised controlled trials by van Dijk, M, Pot, G K

“…Background/Objectives: Nutrition and dietary supplementation may modulate outcomes in colorectal cancer (CRC) survivors. However, no recent systematic review…”
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Evaluation of the psychometric properties of the main meal quality index when applied in the UK population by Gorgulho, B M, Pot, G K, Marchioni, D M

“…Background/Objectives: The aim of this study was to evaluate the validity and reliability of the Main Meal Quality Index when applied on the UK population…”
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Identification of a dietary pattern associated with greater cardiometabolic risk in adolescence by Appannah, G, Pot, G.K, Huang, R.C, Oddy, W.H, Beilin, L.J, Mori, T.A, Jebb, S.A, Ambrosini, G.L

“…Abstract Background and aims Energy dense, high fat, low fibre diets may contribute to obesity in young people, however their relationships with other…”
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Trends in food consumption over 30 years: evidence from a British birth cohort by Pot, G K, Prynne, C J, Almoosawi, S, Kuh, D, Stephen, and A M

“…Background/Objectives: As populations are ageing, more emphasis is placed on healthy ageing. Over the past decades, food consumption patterns and food…”
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Sleep patterns in relation to dietary patterns and cardio‐metabolic risk: An update from Drummond Pump Priming Award recipients by Darzi, J., Al Khatib, H., Pot, G. K.

“…This article provides an update on the project ‘Sleep patterns in relation to dietary patterns and cardio‐metabolic risk’, which received funding from the…”
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Pathway analysis of gene expression data from colonic biopsies distinguishes salmon from cod consumers by Majsak-Newman, G., Hooiveld, G., Pot, G. K., Harvey, L. J., Doleman, J. F., Lund, E. K.

“…Colonic biopsies were collected from patients with normal mucosal morphology attending gastroenterology clinics in the UK and the Netherlands before and after…”
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National Diet and Nutrition Survey: fat and fatty acid intakes from the first year of the rolling programme by Pot, G. K., Prynne, C. J., Roberts, C., Teucher, B., Fitt, E., Cole, D., Bates, B., Henderson, H., Pigott, S., Deverill, C., Swan, G., Stephen, A. M.

“…Dietary data were collected in the form of a 4-d estimated food diary, including both weekend days; nutrient intakes were calculated using the dietary…”
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Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials by Lehmann, Ulrike, Gjessing, Hanne Rosendahl, Hirche, Frank, Mueller-Belecke, Andreas, Gudbrandsen, Oddrun Anita, Ueland, Per Magne, Mellgren, Gunnar, Lauritzen, Lotte, Lindqvist, Helen, Hansen, Anita Lill, Erkkilä, Arja T, Pot, Gerda K, Stangl, Gabriele I, Dierkes, Jutta

“…It is well known that fish is the major natural source of vitamin D in the diet; therefore, this meta-analysis investigated the influence of fish consumption…”
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Associations between tree nut consumption and cardiovascular disease risk markers in the UK adult population based on National Diet and Nutrition Survey (NDNS) rolling programme 2008–2014 by Dikariyanto, V., Berry, S.E.E., Pot, G.K., Hall, W.L.

“…Evidence from the National Health and Nutrition Examination Survey (NHANES) suggests that tree nut consumers make up a small proportion of the US population…”
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Associations between tree nut consumption and diet quality in the UK adult population based on National Diet and Nutrition Survey (NDNS) rolling programme 2008–2014 by Dikariyanto, V., Hall, W.L., Berry, S.E.E., Pot, G.K.

“…To estimate diet quality, two different approaches were used: 1) a data-driven approach with principle component analysis (PCA) using 59 food items, 2) a…”
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Dietary glycaemic index and cognitive function: associations in adults aged 53y of the 1946 British birth cohort by Philippou, E., Pot, G.K., Heraclides, A., Bendayan, R., Richards, M.

“…Cognitive function was assessed by a 15-item word-learning task (short term episodic memory), and a letter search test requiring mental speed, visual scanning…”
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Investigating the relationship between foods consumed and eating location for UK adolescents using the NDNS by Chapman, A.N., Almiron-Roig, E., Pot, G.K., Palla, L.

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Sleep duration, nutrient intake and nutritional status in UK adults by Pot, G.K., Khatib, H.K. Al, Perowicz, M., Hall, W.L., Harding, S.V., Darzi, J.

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