Search Results - "Postharvest biology and technology"

Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use by Walsh, Kerry B., Blasco, José, Zude-Sasse, Manuela, Sun, Xudong

“…•‘Point’ visible - NIR spectroscopy of fruit is a mature technology.•Applications include estimation of both present and future attributes.•Current commercial…”
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Hyperspectral imaging technology for quality and safety evaluation of horticultural products: A review and celebration of the past 20-year progress by Lu, Yuzhen, Saeys, Wouter, Kim, Moon, Peng, Yankun, Lu, Renfu

“…•Reflectance, Transmittance, Fluorescence, Raman and integrated imaging is covered.•Instrumentation is discussed with special attention for real-time…”
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Apple stem/calyx real-time recognition using YOLO-v5 algorithm for fruit automatic loading system by Wang, Zhipeng, Jin, Luoyi, Wang, Shuai, Xu, Huirong

“…•Stem/calyx position play a key role in recognizing fruit posture.•Images acquisition system based on fruit posture adjustment equipment was built.•The…”
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Effects of melatonin treatment on the postharvest quality of strawberry fruit by Liu, Changhong, Zheng, Huanhuan, Sheng, Kangliang, Liu, Wei, Zheng, Lei

“…•Decay incidence, decay severity and weight loss were retarded by melatonin treatment.•Senescence of fruit was delayed by melatonin treatment.•Melatonin…”
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Induced resistance to control postharvest decay of fruit and vegetables by Romanazzi, Gianfranco, Sanzani, Simona Marianna, Bi, Yang, Tian, Shiping, Gutiérrez Martínez, Porfirio, Alkan, Noam

“…•Several treatments applied to fruit and vegetables can trigger host defenses.•Induced resistance can be systemic acquired resistance or induced systemic…”
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Cellulose nanofiber-based coating film integrated with nitrogen-functionalized carbon dots for active packaging applications of fresh fruit by Ezati, Parya, Rhim, Jong-Whan, Molaei, Rahim, Priyadarshi, Ruchir, Han, Sanghee

“…[Display omitted] •Carbon Dots (CDs) and NGCD were synthesized via a hydrothermal method.•CDs enhanced UV- barrier and antioxidant effect of composite…”
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Delay of ripening and softening in ‘Guifei’ mango fruit by postharvest application of melatonin by Liu, Shuaimin, Huang, Hua, Huber, Donald J., Pan, Yonggui, Shi, Xuequn, Zhang, Zhengke

“…•Melatonin delays the process of ripening and softening in mango fruit.•Melatonin delays ethylene production and inhibits ethylene biosynthesis in…”
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Measurement of optical properties of fruits and vegetables: A review by Lu, Renfu, Van Beers, Robbe, Saeys, Wouter, Li, Changying, Cen, Haiyan

“…•Provides an overview of the principles and theory of light transfer in biological materials.•Presents instrumentation and data analysis procedures for…”
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Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: A review by Bureau, Sylvie, Cozzolino, Daniel, Clark, Christopher J.

“…•Analysis of fresh fruit and vegetables by FT-MIR spectroscopy is reviewed.•The review covers more than 40 genera and more than 40 different crop…”
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Antifungal activity of the volatile organic compounds produced by Bacillus velezensis strains against postharvest fungal pathogens by Calvo, Héctor, Mendiara, Isabel, Arias, Esther, Gracia, Ana Pilar, Blanco, Domingo, Venturini, María Eugenia

“…•The VOCs produced by B. amyloliquefaciens BUZ-14 and I3 have antifungal activity.•The production of VOCs is influenced by the nutrients in the…”
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Melatonin ameliorates chilling injury in green bell peppers during storage by regulating membrane lipid metabolism and antioxidant capacity by Kong, Xi-man, Ge, Wan-ying, Wei, Bao-dong, Zhou, Qian, Zhou, Xin, Zhao, Ying-bo, Ji, Shu-juan

“…[Display omitted] •Melatonin may alleviate cold-induced membrane lipid peroxidation.•Melatonin treatment increased the ratio of unsaturated to saturated fatty…”
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Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit by Gao, Hui, Zhang, Zheng Ke, Chai, Hong Kang, Cheng, Ni, Yang, Yue, Wang, Dan Na, Yang, Ting, Cao, Wei

“…•Melatonin (MT) treatment delayed senescence and maintained quality of peach fruit.•MT reduced ROS accumulation and inhibited membrane lipid peroxidation.•MT…”
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The science, development, and commercialization of postharvest biocontrol products by Droby, Samir, Wisniewski, Michael, Teixidó, Neus, Spadaro, Davide, Jijakli, M. Haissam

“…•Alternatives technologies to chemical fungicides are needed.•Commercialization of biocontrol products is limited.•Multiple components interact in the…”
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The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage by Yan, Jiawei, Luo, Zisheng, Ban, Zhaojun, Lu, Hongyan, Li, Dong, Yang, Dongmei, Aghdam, Morteza Soleimani, Li, Li

“…•The LBL electrostatic deposition maintained strawberry firmness and volatile aroma.•The LBL coating inhibited some primary metabolism in strawberry.•Special…”
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The uses of near infra-red spectroscopy in postharvest decision support: A review by Walsh, K.B., McGlone, V.A., Han, D.H.

“…•Adoption factors associated with NIRS in postharvest.•Using NIRS for sorting on present and future attributes.•Sorting statistics for NIRS grading.•Case…”
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Melatonin treatment inhibits gray mold and induces disease resistance in cherry tomato fruit during postharvest by Li, Shenge, Xu, Yanhong, Bi, Yang, Zhang, Bo, Shen, Shuling, Jiang, Tianjia, Zheng, Xiaolin

“…•Melatonin treatment (MT) inhibited gray mold caused by Botrytis cinerea in tomato.•MT induced signaling molecules involved in the disease resistance in…”
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Melatonin limited ethylene production, softening and reduced physiology disorder in pear (Pyrus communis L.) fruit during senescence by Zhai, Rui, Liu, Jianlong, Liu, Fengxia, Zhao, Yingxiao, Liu, Lulu, Fang, Chen, Wang, Huibin, Li, Xieyu, Wang, Zhigang, Ma, Fengwang, Xu, Lingfei

“…•Melatonin limited, not promoted ethylene bursts, in the senescence of pear fruit.•Melatonin prevented mature pear fruit from undergoing physiological…”
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Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms by Wang, Tian, Hu, Meijiao, Yuan, Debao, Yun, Ze, Gao, Zhaoyin, Su, Zihan, Zhang, Zhengke

“…•Melatonin delays the development of pericarp browning in litchi fruit.•Melatonin inhibits lipid degradation and maintains membrane integrity in…”
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Image-based deep learning automated sorting of date fruit by Nasiri, Amin, Taheri-Garavand, Amin, Zhang, Yu-Dong

“…Deep Convolutional Neural Network (CNN) with a unique structure for combining the feature extraction and classification stages, has been considered to be a…”
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Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit by Sogvar, Ommol Banin, Koushesh Saba, Mahmoud, Emamifar, Aryou

“…•A. vera (AV) and ascorbic acid (AA) have a synergistic effect on microbial control.•AV and AA combination preserve strawberry bioactive constituent and fruit…”
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