Search Results - "Porto, L A"

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  1. 1

    Can artisanal “Coalho” cheese from Northeastern Brazil be used as a functional food? by Silva, R.A., Lima, M.S.F., Viana, J.B.M., Bezerra, V.S., Pimentel, M.C.B., Porto, A.L.F., Cavalcanti, M.T.H., Lima Filho, J.L.

    Published in Food chemistry (01-12-2012)
    “…► Bioactive properties of “Coalho” cheese were reported for the first time. ► An average of 65 peptides (800–3500Da) resulted from proteolysis in the…”
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    Journal Article
  2. 2

    Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using aqueous two-phase system by Viana Marques, D. A., Pessoa-Júnior, A., Lima-Filho, J. L., Converti, A., Perego, P., Porto, A. L. F.

    Published in Biotechnology progress (01-01-2011)
    “…The influence of four variables, specifically PEG molar mass (400, 1,000, and 8,000 g/mol), concentrations of PEG and phosphate salts (15, 20, and 25% for…”
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    Journal Article
  3. 3

    Trichophyton species susceptibility to green and red propolis from Brazil by Siqueira, A.B.S, Gomes, B.S, Cambuim, I, Maia, R, Abreu, S, Souza-Motta, C.M, de Queiroz, L.A, Porto, A.L.F

    Published in Letters in applied microbiology (2009)
    “…The in vitro antifungal activity of Brazilian green and red propolis was tested against different species of Trichophyton. The antifungal activity of the…”
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    Journal Article
  4. 4

    Isolation of Cellulolytic Fungi from Waste of Castor (Ricinus communis L.) by Herculano, Polyanna N, Lima, D. M. M, Fernandes, M. J. S, Neves, R. P, Souza-Motta, C. M, Porto, A. L. F

    Published in Current microbiology (01-05-2011)
    “…This is the first report of isolation of fungi present in fatty and defatted castor bean meal as well as the first of crop's selection to test the cellulolytic…”
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    Journal Article
  5. 5

    Extraction of Ascorbate Oxidase from Cucurbita maxima by Continuous Process in Perforated Rotating Disc Contactor Using Aqueous Two-Phase Systems by Porto, T. S, Marques, P. P, Porto, C. S, Moreira, K. A, Lima-Filho, J. L, Converti, A, Pessoa, A, Porto, A. L. F

    Published in Applied biochemistry and biotechnology (01-02-2010)
    “…The ascorbate oxidase is the enzyme used to determine the content of ascorbic acid in the pharmaceutical and food industries and clinics analyses. The…”
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    Journal Article
  6. 6

    Screening of Variables Influencing the Clavulanic Acid Production by Streptomyces DAUFPE 3060 Strain by Viana, D. A, Carneiro-Cunha, M. N, Araújo, J. M, Barros-Neto, B, Lima-Filho, J. L, Converti, A, Pessoa-Júnior, A, Porto, A. L. F

    Published in Applied biochemistry and biotechnology (01-03-2010)
    “…Clavulanic acid (CA) is a β-lactam antibiotic, which has a potent β-lactamase inhibiting activity. The influence of five variables, namely pH (6.0, 6.4, and…”
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    Journal Article
  7. 7

    Production and characterization of a biosurfactant produced by Streptomyces sp. DPUA 1559 isolated from lichens of the Amazon region by Santos, A P P, Silva, M D S, Costa, E V L, Rufino, R D, Santos, V A, Ramos, C S, Sarubbo, L A, Porto, A L F

    “…Surfactants are amphipathic compounds containing both hydrophilic and hydrophobic groups, capable to lower the surface or interfacial tension. Considering the…”
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    Journal Article
  8. 8

    The green microalgae Tetradesmus obliquus (Scenedesmus acutus) as lectin source in the recognition of ABO blood type: purification and characterization by Silva, A. J., Cavalcanti, V. L. R., Porto, A. L. F., Gama, W. A., Brandão-Costa, R. M. P., Bezerra, Raquel Pedrosa

    Published in Journal of applied phycology (01-02-2020)
    “…Lectins have potential applications in agriculture, medicine, and biotechnological research and have become an important tool in the identification of…”
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    Journal Article
  9. 9

    Recent Advances in Marine Enzymes for Biotechnological Processes by Lima, R N, Porto, A L M

    “…In the last decade, new trends in the food and pharmaceutical industries have increased concern for the quality and safety of products. The use of biocatalytic…”
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    Journal Article
  10. 10

    Comparative Analysis of the Performance of Various Crystalloid Cardioplegic Solutions on Myocardial Protection After Prolonged Cold Ischemia by Lima, M.L, Fiorelli, A.I, Gomes, O.M, Pinheiro, B.B, Da Silva, M.A.F, Porto, L.A.B.J, Novaes, L, Stolf, N.A.G, Souza, D.R

    Published in Transplantation proceedings (2011)
    “…Abstract Introduction The quality and effectiveness of myocardial protection are fundamental problems to expand the use of and consequently good outcomes of…”
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    Journal Article Conference Proceeding
  11. 11

    Fluoranthene Biodegradation by Serratia sp. AC-11 Immobilized into Chitosan Beads by Garcia, A. C. F. S., Araújo, B. R., Birolli, W. G., Marques, C. G., Diniz, L. E. C., Barbosa, A. M., Porto, A. L. M., Romão, Luciane Pimenta Cruz

    Published in Applied biochemistry and biotechnology (01-08-2019)
    “…The intensive production of polycyclic aromatic hydrocarbons by anthropogenic activities is a serious environmental problem. Therefore, new bioremediation…”
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    Journal Article
  12. 12

    Decolorization of synthetic dyes by basidiomycetes isolated from woods of the Atlantic Forest (PE), Brazil by Lyra, E. S, Moreira, K. A, Porto, T. S, Carneiro da Cunha, M. N, Paz Júnior, F. B, Neto, B. B, Lima-Filho, J. L, Cavalcanti, M. A. Q, Converti, A, Porto, A. L. P

    “…In this study, the biodegradability of synthetic dyes used in the textile industry by Basidiomycetes collected in woods of the Atlantic Forest of Pernambuco,…”
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    Journal Article
  13. 13

    Extraction of protease from Aspergillus tamarii URM 4634 in aqueous two-phase system under continuous and discontinuous process by Siqueira, J. G. W., Torres, T. M. S., Alves, B. M. V., Porto, A. L. F., Porto, T. S.

    Published in Preparative biochemistry & biotechnology (02-07-2020)
    “…Aqueous two-phase systems have been studied for almost a century to separate biomolecules in harmless conditions. Proteases produced by Aspergillus tamarii URM…”
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    Journal Article
  14. 14

    Liquid–liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system by Porto, T.S., Medeiros e Silva, G.M., Porto, C.S., Cavalcanti, M.T.H., Neto, B.B., Lima-Filho, J.L., Converti, A., Porto, A.L.F., Pessoa, A.

    Published in Chemical engineering and processing (01-04-2008)
    “…This work deals with the use of an aqueous two-phase system (ATPS) of PEG/citrate to remove proteases from a Clostridium perfringens fermentation broth. To…”
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    Journal Article
  15. 15

    Milk-clotting protease production by Nocardiopsis sp. in an inexpensive medium by Cavalcanti, M.T.H, Martinez, C.R, Furtado, V.C, Neto, B.B, Teixeira, M.F, Lima Filho, J.L, Porto, A.L.F

    “…The milk-clotting and proteolytic activities of extracellular enzyme preparations from Nocardiopsis sp. were investigated under different culture conditions. A…”
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    Journal Article
  16. 16

    Arthropathy of genetic hemochromatosis : A major and distinctive manifestation of the disease by INES, L. S, DA SILVA, J. A. P, MALCATA, A. B, PORTO, A. L

    “…Genetic hemochromatosis is not a rare disease and represents a frequently underestimated cause of arthropathy. Joint involvement is one of the most frequent…”
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    Journal Article
  17. 17

    Selection of Pseudomonas for industrial textile dyes decolourization by Silveira, E., Marques, P.P., Silva, S.S., Lima-Filho, J.L., Porto, A.L.F., Tambourgi, E.B.

    “…Pigment is the first contaminant to be recognised in bodies of water and wastewater. Besides the aesthetic problem, dyes obstruct light and reduce oxygen mass…”
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    Journal Article
  18. 18

    Liquid-liquid extraction of an extracellular alkaline protease from fermentation broth using aqueous two-phase and reversed micelles systems by PORTO, T. S, MONTEIRO, T. I. R, MOREIRA, K. A, LIMA-FILHO, J. L, SILVA, M. P. C, PORTO, A. L. F, CARNEIRO-DA-CUNHA, M. G

    “…The study of recovery of an extracellular alkaline protease from fermentation broth produced by Norcadiopsis sp, was carried out with liquid-liquid extraction…”
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    Journal Article
  19. 19

    New peptides obtained by hydrolysis of caseins from bovine milk by protease extracted from the latex Jacaratia corumbensis by Arruda, M.S., Silva, F.O., Egito, A.S., Silva, T.M.S., Lima-Filho, J.L., Porto, A.L.F., Moreira, K.A.

    Published in Food science & technology (01-11-2012)
    “…The casein and its hydrolysates have many desirable functional properties, so there is great interest in its use in food and pharmaceutical industries. The…”
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    Journal Article
  20. 20

    Partial purification and characterization of a trypsin inhibitor isolated from Adenanthera pavonina L. seeds by Souza, D.D. de, Brandão-Costa, R.M.P., Albuquerque, W.W.C., Porto, A.L.F.

    Published in South African journal of botany (01-05-2016)
    “…Trypsin inhibitors are important tools used by plants against parasites and once isolated may be directed to biotechnological applications. In this work, a…”
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    Journal Article