Search Results - "Porto, Icaro S. A."

Speciation analysis based on digital image colorimetry: Iron (II/III) in white wine by Santos Neto, Joao H., Porto, Icaro S.A., Schneider, Mateus P., dos Santos, Ana M.P., Gomes, Adriano A., Ferreira, Sergio L.C.

“…This work proposes an analytical strategy utilizing digital images (DI) for the iron inorganic speciation in white wine. The method was established by the…”
Get full text

Human health risk assessment of mercury in highly consumed fish in Salvador, Brazil by Porto, Icaro S A, Dantas, Saulo V A, Felix, Caio S A, Cunha, Francisco A S, de Andrade, Jailson B, Ferreira, Sergio L C

“…This work reports assessing risks to human health resulting from mercury levels in sardines (Sardinella brasiliensis), which have been highly consumed by the…”
Get full text

Determination of Moisture in Fish Muscles Using a Domestic Microwave Oven by Porto, Icaro S. A., Dantas, Saulo V. A., da Silva Junior, Jucelino B., Pereira Junior, João B., Queiroz, Antonio F. S., Ferreira, Sergio L. C.

“…This work highlights using a domestic microwave oven to determine moisture in fish tissues. Also, it compares it with other gravimetric methods established…”
Get full text

Determination of ascorbic acid in natural fruit juices using digital image colorimetry by Porto, Icaro S.A., Santos Neto, Joao H., dos Santos, Liz O., Gomes, Adriano A., Ferreira, Sergio L.C.

“…This work proposes a procedure using digital image colorimetry for the determination of ascorbic acid in natural fruit juices. The method was established by…”
Get full text

Evaluation of contamination of chemical elements in fish samples using human health risk assessment indices by Ferreira, Sergio L.C., Porto, Icaro S.A., Dantas, Saulo V.A., Felix, Caio S.A., Cunha, Francisco A.S., Pereira Junior, Joao B.

“…[Display omitted] •Carcinogenic and non-carcinogenic risk indices were applied to the analytical data.•Four indices were used to assess the contamination of…”
Get full text

Application of human health risk indices in assessing contamination from chemical elements in food samples by Ferreira, Sergio L.C., Cerda, Victor, Cunha, Francisco A.S., Lemos, Valfredo A., Teixeira, Leonardo S.G., dos Santos, Walter N.L., Coutinho, Joselanio D.J., Porto, Icaro S. de A., de Jesus, Rafael F.

“…In recent years, human health risk indices in the toxicological assessment of foods have been widely used, considering that they can establish reports with…”
Get full text