Search Results - "Porto, Bárbara A.A."

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    Evaluation of sodium selenite effects on the potential probiotic Saccharomyces cerevisiae UFMG A-905: A physiological and proteomic analysis by Porto, Bárbara A.A., Mangiapane, Erika, Pessione, Alessandro, Neves, Maria J., Pessione, Enrica, Martins, Flaviano S.

    Published in Journal of functional foods (01-08-2015)
    “…•Oxidative stress induced by sodium selenite activates defence mechanisms in Saccharomyces  cerevisiae UFMG A-905.•The Cystathionine γ-lyase is important in…”
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    Journal Article
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    Inorganic selenium acts as a sensitizer to ionizing radiation in vivo Saccharomyces cerevisiae cells by Porto, Bárbara A. A., Moreira, Luciana M. C., Haddad-Ribeiro, Frederico, Belo, Luiz C. M., Neves, Maria J.

    “…Saccharomyces cerevisiae cells, which normally do not contain selenoproteins, were treated with sodium selenite. When selenium concentration inside cells…”
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    Journal Article
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    Membrane damage by lipid peroxidation retains the cadmium constraint and is not the primary cause of K+ extrusion in yeast by Costa-Moreira, Luciana M., Porto, Bárbara A. A., Haddad-Ribeiro, Frederico, Martins, Flaviano S., Menezes, Maria A. B. C., Rosa, Carlos A., Neves, Maria J.

    Published in Annals of microbiology (01-09-2016)
    “…Yeast cells exposed to cadmium (Cd) generate free radicals that cause disruption of membranes, possibly induced by elevated levels of lipid peroxidation with…”
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    Journal Article