Search Results - "Poppe, Joseph"

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  1. 1

    Involvement of Pyochelin and Pyoverdin in Suppression of Pythium-Induced Damping-Off of Tomato by Pseudomonas aeruginosa 7NSK2 by Buysens, S, Heungens, K, Poppe, J, Hofte, M

    Published in Applied and Environmental Microbiology (01-03-1996)
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  2. 2

    β-Adenosine, a bioactive compound in grass chaff stimulating mushroom production by Domondon, Denisa L., He, Weidong, De Kimpe, Norbert, Höfte, Monica, Poppe, Joseph

    Published in Phytochemistry (Oxford) (2004)
    “…Fructification and yield of the edible mushrooms Pleurotus pulmonarius and Stropharia rugosoannulata are clearly enhanced when wheat straw is supplemented with…”
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  3. 3

    Involvement of pyochelin and pyoverdin in suppresion of Pythium-induced damping-off of tomato by Pseudomonas aeruginosa 7NSK2 by Buysens, Saskia, Heungens, Kurt, Poppe, Joseph, Hofte, Monica

    Published in Applied and environmental microbiology (01-03-1996)
    “…Pseudomonas aeruginosa 7NSK2 was shown to be an efficient antagonist of Pythium-induced damping-off. The role of pyochelin and pyoverdin in the suppression of…”
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    Journal Article
  4. 4

    Pathogenicity, electrophoretic characterisation and in planta detection of the cocoyam root rot disease pathogen, Pythium myriotylum by Tambong, J.T. (Gent Univ. (Belgium). Faculty of Agricultural and Applied Biological Sciences, Lab. of Phytopathology), Poppe, J, Hofte, M

    Published in European journal of plant pathology (01-09-1999)
    “…Cocoyam (Xanthosoma sagittifolium), an important staple food crop for many people in the tropics and subtropics, suffers great losses from a root rot disease…”
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