Search Results - "Popović, Tamara"
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Beneficial properties of zeolite
Published in Italian journal of food science (01-01-2023)“…Our focus was to obtain an overall picture of the different beneficial properties of zeolite, based on its chemical and physical characteristics, which depend…”
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2
Pulsed electromagnetic field attenuates bone fragility in estrogen-deficient osteoporosis in rats
Published in Technology and health care (01-01-2023)“…The pulsed electromagnetic fields (PEMFs) seem effective in increasing bone mineral density and promoting osteogenesis and bone healing. To examine the effect…”
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3
Isolation and characterization of Pseudomonas syringae isolates affecting stone fruits and almond in Montenegro
Published in Journal of plant diseases and protection (2006) (01-04-2021)“…In Montenegro, stone fruit species are grown on intensive and semi-intensive commercial plantations. However, almond production is mainly organized on family…”
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Reshaping approaches of architectural heritage devastated through bombing: case study of Generalštab, Belgrade
Published in Urban design international (London, England) (01-12-2021)“…The main objective of the research is to demonstrate the possible approaches to treatment of architectural heritage largely destroyed by bombardment,…”
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Effect of hydrogen sulphide containing mineral water on experimental osteoporosis in rats
Published in Scripta Medica (English Edition) (2022)“…Background/Aim: Sulphur mineral water is widely used in the treatment of musculoskeletal diseases. Hydrogen sulphide is an important regulator of bone…”
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Lactate content, total polyphenols and antioxidant activity of selected commercial yogurts from the Serbian market
Published in Food & Feed Research (01-01-2022)“…One of the most popular dairy products worldwide is yogurt, which flavor is highly influenced by lactic acid content. Yogurts with fruit preparations contain…”
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Factors influencing efficacy of complete decongestive treatment in patients with breast cancer-linked arm lymphoedema
Published in Scripta Medica (English Edition) (2021)“…Background/Aim: The most recommended form of lymphoedema therapy is complete decongestive treatment (CDT). Efficacy of CDT in patients with arm lymphoedema…”
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8
Functional ability of men aged 65 or more
Published in Biomedicinska istraživanja (01-12-2019)“…Introduction. Aging is a biological process leading to the decrease in functional ability which is defined as an ability to perform activities of daily living…”
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Influence of 340 mT static magnetic field on germination potential and mid‐infrared spectrum of wheat
Published in Bioelectromagnetics (01-10-2017)“…In a number of studies, a static magnetic field was observed to positively influence the growing process of various plants; however, the effect has not yet…”
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Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases
Published in Molecules (Basel, Switzerland) (13-07-2022)“…The essential fatty acid alpha-linolenic acid (ALA) is present in high amounts in oils such as flaxseed, soy, hemp, rapeseed, chia, and perilla, while…”
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Antihyperlipidemic, antioxidant and weightlowering effects of “Vitalplant”
Published in Open life sciences (11-06-2015)“…BACKGROUND: “VITALPLANT” medicinal plant mixture, aimed at body weight regulation and metabolism enhancement was formulated in order to be incorporated as an…”
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12
Morphological, fractal, and textural features for the blood cell classification: the case of acute myeloid leukemia
Published in European biophysics journal (01-12-2021)“…Microscopic examination of stained peripheral blood smears is, nowadays, an indispensable tool in the evaluation of patients with hematological and…”
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Role of Arthrospira Platensis in Preventing and Treating High-Fat Diet-Induced Hypercholesterolemia in Adult Rats
Published in Nutrients (01-06-2024)“…Hyperlipidaemia is a recognised risk factor for cardiovascular disease. In this study, the antihyperlipidaemic properties of spirulina (Arthrospira platensis,…”
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The Effect of Walnut Consumption on n -3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study
Published in Nutrients (10-01-2020)“…People living in non-Mediterranean West Balkan countries have diets with a low -3 polyunsaturated fatty acid (PUFA) content. Walnuts, a traditional Serbian…”
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Liver phospholipid fatty acid composition in response to chronic high-fat diets
Published in Biochimica et biophysica acta. Molecular and cell biology of lipids (01-10-2024)“…Liver phospholipid fatty acid composition depends on the dietary lipid intake and the efficiency of hepatic enzymatic activity. Our study aimed to…”
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16
Distinct fatty acid redistribution and textural changes in the brain tissue upon the static magnetic field exposure
Published in Environmental toxicology and pharmacology (01-05-2022)“…We observed different outcomes upon the subacute exposure to the 128 mT highly homogeneous static magnetic field (SMF) when its orientation was (i) aligned…”
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Shuttle Analysis, Shuttle Supervision, and Shuttle Life-Some Facts, Experiences, and Questions
Published in Psychoanalytic inquiry (01-07-2008)“…Tremendous effort supported the spreading of psychoanalysis in what was formerly known as "Eastern Europe." Since 2002, the Han Groen Prakken Psychoanalytic…”
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Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome
Published in Journal of the science of food and agriculture (01-04-2017)“…BACKGROUND Pomegranate juice is a rich source of polyphenols and is thus a promising dietary antioxidant with numerous health‐promoting effects. These include…”
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The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs
Published in Biomolecules (Basel, Switzerland) (08-08-2022)“…The synthesis, degradation, and reconstruction of the cell membrane as a metabolic pathway of phospholipids is a constant and dynamic process. Fatty acids as…”
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Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers
Published in Frontiers in nutrition (Lausanne) (17-08-2022)“…The fruit juice industry generates pomace as a valuable by-product especially rich in polyphenols, dietary fibers, vitamins, minerals, and unsaturated fatty…”
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