Search Results - "Popkin, B."

Obesity and the food system transformation in Latin America by Popkin, B. M., Reardon, T.

“…Summary The Latin America and the Caribbean (LAC) region faces a major diet‐related health problem accompanied by enormous economic and social costs. The…”
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Time use and physical activity: a shift away from movement across the globe by Ng, S. W, Popkin, B. M

“…Technology linked with reduced physical activity (PA) in occupational work, home/domestic work, and travel and increased sedentary activities, especially…”
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Synthesis and implications: China's nutrition transition in the context of changes across other low- and middle-income countries by Popkin, B. M.

“…Summary The China Health and Nutrition Survey (CHNS) is important for its insights into current and future diet, physical activity, and obesity‐related changes…”
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New dynamics in global obesity facing low- and middle-income countries by Popkin, B. M., Slining, M. M.

“…Summary Levels of overweight and obesity across low‐ and middle‐income countries (LMIC) have approached levels found in higher‐income countries. This is…”
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Ultra-processed products are becoming dominant in the global food system by Monteiro, C. A., Moubarac, J.-C., Cannon, G., Ng, S. W., Popkin, B.

“…Summary The relationship between the global food system and the worldwide rapid increase of obesity and related diseases is not yet well understood. A reason…”
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The nutrition transition: worldwide obesity dynamics and their determinants by Popkin, B M, Gordon-Larsen, P

“…This paper explores the major changes in diet and physical activity patterns around the world and focuses on shifts in obesity. Review of results focusing on…”
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The China Health and Nutrition Survey, 1989-2011 by Zhang, B., Zhai, F. Y., Du, S. F., Popkin, B. M.

“…Summary The China Health and Nutrition Survey (CHNS) began in 1989 with the goal of creating a multilevel method of data collection from individuals and…”
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37 year snacking trends for US children 1977–2014 by Dunford, E. K., Popkin, B. M.

“…Summary Background Previous studies have indicated that snacking is contributing to increased calorie intake of American children and that the energy density…”
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Dynamics of the Chinese diet and the role of urbanicity, 1991-2011 by Zhai, F. Y., Du, S. F., Wang, Z. H., Zhang, J. G., Du, W. W., Popkin, B. M.

“…Summary China's food consumption patterns and eating and cooking behaviours changed dramatically between 1991 and 2011. Macronutrient composition has shifted…”
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Is the burden of overweight shifting to the poor across the globe? Time trends among women in 39 low- and middle-income countries (1991-2008) by Jones-Smith, J C, Gordon-Larsen, P, Siddiqi, A, Popkin, B M

“…Background: Overweight prevalence has increased globally; however, current time trends of overweight prevalence by social class in lower income countries have…”
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Overweight dynamics in Chinese children and adults by Gordon-Larsen, P., Wang, H., Popkin, B. M.

“…Summary China has experienced a transition from a history of undernutrition to a rapid increase in obesity. The China Health and Nutrition Survey, an ongoing…”
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Calorie-sweetened beverages and fructose: what have we learned 10 years later by Bray, G. A., Popkin, B. M.

“…Summary What is already known about this subject Consumption of high‐fructose corn syrup (HFCS) beverages may play a role in the epidemic of obesity. Fructose…”
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expanding burden of cardiometabolic risk in China: the China Health and Nutrition Survey by Yan, S, Li, J, Li, S, Zhang, B, Du, S, Gordon‐Larsen, P, Adair, L, Popkin, B

“…China faces a major increase in cardiovascular disease, yet there is limited population‐based data on risk factors, particularly in children. Fasting blood…”
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Nutrition status of children in Latin America by Corvalán, C., Garmendia, M. L., Jones‐Smith, J., Lutter, C. K., Miranda, J. J., Pedraza, L. S., Popkin, B. M., Ramirez‐Zea, M., Salvo, D., Stein, A. D.

“…Summary The prevalence of overweight and obesity is rapidly increasing among Latin American children, posing challenges for current healthcare systems and…”
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Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey by Duffey, K J, Pereira, R A, Popkin, B M

“…Background/Objectives: Snacking has increased globally. We examine snacking patterns and common snack foods in Brazil. Subjects/Methods: Data from the first of…”
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Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States by Piernas, C., Ng, S. W., Popkin, B.

“…Summary What is already known about this subject Caloric sweetener (CS) intake in beverages and food has been linked with weight gain. Over the last 30 years,…”
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The dual burden household and the nutrition transition paradox by DOAK, C. M, ADAIR, L. S, BENTLEY, M, MONTEIRO, C, POPKIN, B. M

“…The purpose of this study is to document the prevalence of households with underweight and overweight persons (henceforth referred to as dual burden…”
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prevalence and trends of overweight, obesity and nutrition-related non-communicable diseases in the Arabian Gulf States by Ng, S.W, Zaghloul, S, Ali, H.I, Harrison, G, Popkin, B.M

“…This paper reviews studies on the prevalence of overweight, obesity and related nutrition-related non-communicable diseases in Bahrain, Kuwait, Qatar, Oman,…”
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Trends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994-2010 by Slining, M. M., Popkin, B. M.

“…Summary What is already known about this subject Despite recent declines in added sugars (from 1999–2000 to 2007–2008), consumption of added sugars and solid…”
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Development of international criteria for a front of package food labelling system: the International Choices Programme by Roodenburg, A J C, Popkin, B M, Seidell, J C

“…Background: A global push to reduce the amount of saturated and trans -fatty acids, added salt and sugar in processed food, and to enhance fruit, vegetable and…”
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