Search Results - "Pop, Oana Lelia"
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Effects of a Low-FODMAP Diet on Irritable Bowel Syndrome in Both Children and Adults-A Narrative Review
Published in Nutrients (13-05-2023)“…Irritable bowel syndrome is a typical gastrointestinal disease that causes bloating, flatulence, abdominal pain, diarrhoea, constipation, or alteration of the…”
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A Comprehensive Narrative Review on the Hazards of Bee Honey Adulteration and Contamination
Published in Journal of food quality (07-03-2024)“…Honey bees are renowned for producing a remarkable substance known as bee honey, which stands as a functional food celebrated for its numerous health benefits…”
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Ethnobotanical Survey on Plants Used to Manage Febrile Illnesses among Herbalists in Casablanca, Morocco
Published in Diversity (Basel) (01-07-2023)“…Plants have been recognized since antiquity in Morocco as a heritage and a remedy for a variety of ailments with a diverse range of pharmacological effects…”
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Bioactive Compounds in Moringa oleifera : Mechanisms of Action, Focus on Their Anti-Inflammatory Properties
Published in Plants (Basel) (20-12-2023)“…( ) is a tropical tree native to Pakistan, India, Bangladesh, and Afghanistan; it is cultivated for its nutritious leaves, pods, and seeds. This scientific…”
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Blackthorn-A Valuable Source of Phenolic Antioxidants with Potential Health Benefits
Published in Molecules (Basel, Switzerland) (01-04-2023)“…L. fruit, commonly known as blackthorn, is a rich source of bioactive compounds, including flavonoids, anthocyanins, phenolic acids, vitamins, minerals, and…”
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Nano-iron oxide accelerates growth, yield, and quality of Glycine max seed in water deficits
Published in Frontiers in plant science (09-09-2022)“…Drought is one of the most destructive abiotic stresses that impact the growth, physiology, yield, and nutritional quality of seeds of crop plants. In modern…”
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Bioaccessibility of microencapsulated carotenoids, recovered from tomato processing industrial by-products, using in vitro digestion model
Published in Food science & technology (01-12-2021)“…Carotenoids have well documented health-promoting functions through their antioxidant properties, and numerous research topics are related to their integration…”
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Impact of pilot-scale microfluidization on soybean protein structure in powder and solution
Published in Food research international (01-07-2024)“…[Display omitted] •Microfluidization did not impact the primary structure of soy protein.•Microfluidization modified the protein secondary structure of powder…”
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Phenolic profile of micro- and nano-encapsulated olive leaf extract in biscuits during in vitro gastrointestinal digestion
Published in Food chemistry (01-12-2023)“…•Olive leaves extract was microencapsulated and nanoencapsulated.•The phenolic profile of olive leaves extract was evaluated by incorporating…”
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Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency-A Literature-Based Review
Published in Nutrients (04-07-2020)“…Iron deficiency in the human body is a global issue with an impact on more than two billion individuals worldwide. The most important functions ensured by…”
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Protein-Based Films and Coatings for Food Industry Applications
Published in Polymers (02-03-2021)“…Food packaging is an area of interest not just for food producers or food marketing, but also for consumers who are more and more aware about the fact that…”
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Biodetoxification and Protective Properties of Probiotics
Published in Microorganisms (Basel) (23-06-2022)“…Probiotic consumption is recognized as being generally safe and correlates with multiple and valuable health benefits. However, the mechanism by which it helps…”
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Nanoparticles: The Plant Saviour under Abiotic Stresses
Published in Nanomaterials (Basel, Switzerland) (01-11-2022)“…Climate change significantly affects plant growth and productivity by causing different biotic and abiotic stresses to plants. Among the different abiotic…”
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Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil
Published in Polymers (05-08-2020)“…The effects of heat treatment and the addition of tarragon essential oil on physical and mechanical properties of films prepared with 5% whey protein isolate…”
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Biological properties and activities of major royal jelly proteins and their derived peptides
Published in Journal of functional foods (01-11-2022)“…[Display omitted] •Royal Jelly (RJ) is a nutritious secretion of honey bees fed to their developing larvae.•As other hive products, such as honey, it is used…”
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Metabolomics analysis delineates the therapeutic effects of hydroethanolic extract of Cucumis sativus L. seeds on hypertension and isoproterenol-induced myocardial infarction
Published in Biomedicine & pharmacotherapy (01-04-2022)“…Cucumis sativus L., widely cultivated as an edible vegetable. Its seeds are well reputed for cardiovascular preventive properties. However, the mechanisms…”
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Iron oxide nanoparticles carried by probiotics for iron absorption: a systematic review
Published in Journal of nanobiotechnology (10-04-2023)“…One-third of the world's population has anemia, contributing to higher morbidity and death and impaired neurological development. Conventional anemia treatment…”
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An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications
Published in Nutrients (24-08-2022)“…Cereal processing generates around 12.9% of all food waste globally. Wheat bran, wheat germ, rice bran, rice germ, corn germ, corn bran, barley bran, and…”
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A Comprehensive Review of Moringa oleifera Bioactive Compounds-Cytotoxicity Evaluation and Their Encapsulation
Published in Foods (24-11-2022)“…Lam. has gained a lot of attention due to its potential use as a functional food not only for human health but also for animal health. Its bioactive molecules…”
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An Overview of Gut Microbiota and Colon Diseases with a Focus on Adenomatous Colon Polyps
Published in International journal of molecular sciences (01-10-2020)“…It is known and accepted that the gut microbiota composition of an organism has an impact on its health. Many studies deal with this topic, the majority…”
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