Search Results - "Pont, Simon D.A."

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    Genome-wide QTL and bulked transcriptomic analysis reveals new candidate genes for the control of tuber carotenoid content in potato (Solanum tuberosum L.) by Campbell, Raymond, Pont, Simon D. A, Morris, Jenny A, McKenzie, Gaynor, Sharma, Sanjeev Kumar, Hedley, Pete E, Ramsay, Gavin, Bryan, Glenn J, Taylor, Mark A

    Published in Theoretical and applied genetics (01-09-2014)
    “…KEY MESSAGE : Genome-wide QTL analysis of potato tuber carotenoid content was investigated in populations of Solanum tuberosum Group Phureja that segregate for…”
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    Journal Article
  3. 3

    Co-ordinated gene expression during phases of dormancy release in raspberry (Rubus idaeus L.) buds by Mazzitelli, Luca, Hancock, Robert D, Haupt, Sophie, Walker, Paul G, Pont, Simon D.A, McNicol, Jim, Cardle, Linda, Morris, Jenny, Viola, Roberto, Brennan, Rex, Hedley, Peter E, Taylor, Mark A

    Published in Journal of experimental botany (01-03-2007)
    “…Bud break in raspberry (Rubus idaeus L.) is often poor and uneven, with many of the subapical buds remaining in a dormant state. In order to determine the…”
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  4. 4

    Senescent sweetening in potato (Solanum tuberosum) tubers is associated with a reduction in plastidial glucose-6-phosphate/phosphate translocator transcripts by Barrera-Gavira, Jose M., Pont, Simon D.A., Morris, Jenny A., Hedley, Pete E., Stewart, Derek, Taylor, Mark A., Hancock, Robert D.

    Published in Postharvest biology and technology (01-11-2021)
    “…•Senescent sweetening in potato was associated with significant alterations in transcripts associated with sugar-starch metabolism.•Evidence suggest a…”
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  5. 5

    The impact of home storage conditions on the accumulation of acrylamide precursors in potato tubers by Ducreux, Laurence J. M., Pont, Simon D. A., Verrall, Susan R., McManus, William, Hancock, Robert D., Taylor, Mark A.

    Published in Annals of applied biology (01-03-2021)
    “…The aim of this work was to investigate the impact of domestic storage conditions on total reducing sugars and free asparagine in fresh potatoes to understand…”
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  6. 6

    Ascorbic acid conjugates isolated from the phloem of Cucurbitaceae by Hancock, Robert D., Chudek, John A., Walker, Paul G., Pont, Simon D.A., Viola, Roberto

    Published in Phytochemistry (Oxford) (01-06-2008)
    “…A series of l-ascorbic acid analogues were isolated from phloem exudates of Cucurbitaceae fruit. The most abundant analogue from Cucurbita pepo was a…”
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