Search Results - "Pont, Simon D.A"
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Impact of Conventional and Integrated Management Systems on the Water-Soluble Vitamin Content in Potatoes, Field Beans, and Cereals
Published in Journal of agricultural and food chemistry (31-01-2018)“…The reduction of the environmental footprint of crop production without compromising crop yield and their nutritional value is a key goal for improving the…”
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Genome-wide QTL and bulked transcriptomic analysis reveals new candidate genes for the control of tuber carotenoid content in potato (Solanum tuberosum L.)
Published in Theoretical and applied genetics (01-09-2014)“…KEY MESSAGE : Genome-wide QTL analysis of potato tuber carotenoid content was investigated in populations of Solanum tuberosum Group Phureja that segregate for…”
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Co-ordinated gene expression during phases of dormancy release in raspberry (Rubus idaeus L.) buds
Published in Journal of experimental botany (01-03-2007)“…Bud break in raspberry (Rubus idaeus L.) is often poor and uneven, with many of the subapical buds remaining in a dormant state. In order to determine the…”
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Senescent sweetening in potato (Solanum tuberosum) tubers is associated with a reduction in plastidial glucose-6-phosphate/phosphate translocator transcripts
Published in Postharvest biology and technology (01-11-2021)“…•Senescent sweetening in potato was associated with significant alterations in transcripts associated with sugar-starch metabolism.•Evidence suggest a…”
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The impact of home storage conditions on the accumulation of acrylamide precursors in potato tubers
Published in Annals of applied biology (01-03-2021)“…The aim of this work was to investigate the impact of domestic storage conditions on total reducing sugars and free asparagine in fresh potatoes to understand…”
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Ascorbic acid conjugates isolated from the phloem of Cucurbitaceae
Published in Phytochemistry (Oxford) (01-06-2008)“…A series of l-ascorbic acid analogues were isolated from phloem exudates of Cucurbitaceae fruit. The most abundant analogue from Cucurbita pepo was a…”
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