Search Results - "Pont, Simon D. A"

Genome-wide QTL and bulked transcriptomic analysis reveals new candidate genes for the control of tuber carotenoid content in potato (Solanum tuberosum L.) by Campbell, Raymond, Pont, Simon D. A, Morris, Jenny A, McKenzie, Gaynor, Sharma, Sanjeev Kumar, Hedley, Pete E, Ramsay, Gavin, Bryan, Glenn J, Taylor, Mark A

“…KEY MESSAGE : Genome-wide QTL analysis of potato tuber carotenoid content was investigated in populations of Solanum tuberosum Group Phureja that segregate for…”
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Co-ordinated gene expression during phases of dormancy release in raspberry (Rubus idaeus L.) buds by Mazzitelli, Luca, Hancock, Robert D, Haupt, Sophie, Walker, Paul G, Pont, Simon D.A, McNicol, Jim, Cardle, Linda, Morris, Jenny, Viola, Roberto, Brennan, Rex, Hedley, Peter E, Taylor, Mark A

“…Bud break in raspberry (Rubus idaeus L.) is often poor and uneven, with many of the subapical buds remaining in a dormant state. In order to determine the…”
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Ascorbic acid conjugates isolated from the phloem of Cucurbitaceae by Hancock, Robert D., Chudek, John A., Walker, Paul G., Pont, Simon D.A., Viola, Roberto

“…A series of l-ascorbic acid analogues were isolated from phloem exudates of Cucurbitaceae fruit. The most abundant analogue from Cucurbita pepo was a…”
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Comparative analysis of quality and nutritional traits from Lonicera caerulea (Honeyberry) cultivars and other berries grown in Scotland by Gamble, Louise, Pont, Simon D. A., Allwood, J. William, Jarret, Dorota A., Hancock, Robert D.

“…Lonicera caeruleabrix is a perennial shrub native to North America, Europe and Asia. It produces dark blue berries known as honeyberries or haskap berries…”
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The impact of home storage conditions on the accumulation of acrylamide precursors in potato tubers by Ducreux, Laurence J. M., Pont, Simon D. A., Verrall, Susan R., McManus, William, Hancock, Robert D., Taylor, Mark A.

“…The aim of this work was to investigate the impact of domestic storage conditions on total reducing sugars and free asparagine in fresh potatoes to understand…”
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Impact of Conventional and Integrated Management Systems on the Water-Soluble Vitamin Content in Potatoes, Field Beans, and Cereals by Freitag, Sabine, Verrall, Susan R, Pont, Simon D.A, McRae, Diane, Sungurtas, Julia A, Palau, Raphaëlle, Hawes, Cathy, Alexander, Colin J, Allwood, J. William, Foito, Alexandre, Stewart, Derek, Shepherd, Louise V.T

“…The reduction of the environmental footprint of crop production without compromising crop yield and their nutritional value is a key goal for improving the…”
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Senescent sweetening in potato (Solanum tuberosum) tubers is associated with a reduction in plastidial glucose-6-phosphate/phosphate translocator transcripts by Barrera-Gavira, Jose M., Pont, Simon D.A., Morris, Jenny A., Hedley, Pete E., Stewart, Derek, Taylor, Mark A., Hancock, Robert D.

“…•Senescent sweetening in potato was associated with significant alterations in transcripts associated with sugar-starch metabolism.•Evidence suggest a…”
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