Search Results - "Ponsone, Maria Lorena"

Control of ochratoxin A production in grapes by Ponsone, María Lorena, Chiotta, María Laura, Palazzini, Juan Manuel, Combina, Mariana, Chulze, Sofía

“…Ochratoxin A (OTA) is a mycotoxin commonly present in cereals, grapes, coffee, spices, and cocoa. Even though the main objective of the food and feed chain…”
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Natural occurrence of ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina by Ponsone, María Lorena, Chiotta, María Laura, Combina, Mariana, Torres, Adriana, Knass, Patricia, Dalcero, Ana, Chulze, Sofía

“…In this study, ochratoxin A (OTA) occurrence in Argentinean musts, wines and dried vine fruits was evaluated, alongside with the performance of OchraStar(TM)…”
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Biocontrol as a strategy to reduce the impact of ochratoxin A and Aspergillus section Nigri in grapes by Ponsone, María Lorena, Chiotta, María Laura, Combina, Mariana, Dalcero, Ana, Chulze, Sofía

“…The efficacy of two strains of Kluyveromyces thermotolerans in preventing the growth and ochratoxin A (OTA) accumulation of ochratoxigenic fungi both “ in…”
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Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts by Rojo, María Cecilia, Talia, Paola Mónica, Lerena, María Cecilia, Ponsone, María Lorena, Gonzalez, Magalí Lucía, Becerra, Lucía Maribel, Mercado, Laura Analía, Martín-Arranz, Virginia, Rodríguez-Gómez, Francisco, Arroyo-López, Francisco Noé, Combina, Mariana

“…The utilization of grape juice from low oenological value grape varieties for bioethanol production represent an alternative for diversification and value…”
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Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina by Magnoli, Carina, Astoreca, Andrea, Ponsone, María Lorena, Fernández-Juri, María Guillermina, Barberis, Carla, Dalcero, Ana María

“…Peanut is an important food commodity in Argentina. Last year Córdoba Province accounted for approximately 96% of the total Argentinian production. Few surveys…”
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Recent advances in biocontrol and other alternative strategies for the management of postharvest decay in table grapes by Torres-Palazzolo, Carolina, Ferreyra, Susana, Hugalde, Ines P., Kuhn, Yamila, Combina, Mariana, Ponsone, Maria Lorena

“…During postharvest, table grapes are often spoiled by molds. Aspergillus sp., Alternaria sp., Botrytis sp., Cladosporium sp. and Penicillium sp. are different…”
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Biocontrol of Alternaria alternata in cold-stored table grapes using psychrotrophic yeasts and bioactive compounds of natural sources by Torres-Palazzolo, Carolina, Ferreyra, Susana, Iribas, Francisco, Chimeno, Valeria, Rojo, Maria Cecilia, Casalongue, Claudia, Fontana, Ariel, Combina, Mariana, Ponsone, Maria Lorena

“…Alternaria alternata is a common fungal pathogen causing postharvest decay in table grapes. This study addressed the potential of autochthonous yeasts and…”
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