Search Results - "Pons, Monique"

Characterization of Some Mushroom and Earthy Off-Odors Microbially Induced by the Development of Rot on Grapes by La Guerche, Stephane, Dauphin, Brunhilde, Pons, Monique, Blancard, Dominique, Darriet, Philippe

“…Grape rot is one of the major causes of degradation of many grape components and, thus, of deterioration in wine quality. In particular, the association of…”
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Elucidation of the 1,3-Sulfanylalcohol Oxidation Mechanism: An Unusual Identification of the Disulfide of 3-Sulfanylhexanol in Sauternes Botrytized Wines by Sarrazin, Elise, Shinkaruk, Svitlana, Pons, Monique, Thibon, Cecile, Bennetau, Bernard, Darriet, Philippe

“…A four-step purification method was developed to isolate a citrus odorant detected by gas chromatography−olfactometry (GC−O), which was apparently specific to…”
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Impact Odorants Contributing to the Fungus Type Aroma from Grape Berries Contaminated by Powdery Mildew (Uncinula necator); Incidence of Enzymatic Activities of the Yeast Saccharomyces cerevisiae by Darriet, Philippe, Pons, Monique, Henry, Robert, Dumont, Olivier, Findeling, Vincent, Cartolaro, Philippe, Calonnec, Agnès, Dubourdieu, Denis

“…Powdery mildew due to the fungus Uncinula necator is an important disease for the vineyard. The development of the fungus at the surface of the berries leads…”
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Identification and Quantification of Geosmin, an Earthy Odorant Contaminating Wines by Darriet, Philippe, Pons, Monique, Lamy, Sophie, Dubourdieu, Denis

“…Musty, earthy odors are highly detrimental to the aromatic quality of wines. A characteristic aroma of freshly tilled earth, damp cellar was studied in some…”
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Identification of Impact Odorants Contributing to Fresh Mushroom Off-Flavor in Wines: Incidence of Their Reactivity with Nitrogen Compounds on the Decrease of the Olfactory Defect by Pons, Monique, Dauphin, Brunhilde, La Guerche, Stephane, Pons, Alexandre, Lavigne-Cruege, Valérie, Shinkaruk, Svitlana, Bunner, Denis, Richard, Tristan, Monti, Jean-Pierre, Darriet, Philippe

“…Analysis of wines from different grape varieties marked by sometimes intense aromatic nuances of fresh mushroom was performed by gas chromatography coupled…”
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Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model by Marullo, Philippe, Bely, Marina, Masneuf-Pomarède, Isabelle, Pons, Monique, Aigle, Michel, Dubourdieu, Denis

“…In agricultural sciences, breeding strategies have historically been used to select new, optimized plant varieties or animal breeds. Similar strategies are…”
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Study in aroma of sweet natural non Muscat wines 2nd part : quantitative analysis of volatil compounds taking part in aroma of sweet natural wines during ageing by Isabelle Cutzach, Pascal Chatonnet, R. Henry, Monique Pons, Denis Dubourdieu

“…This study is dedicated to quantification, by gas chromatography combined with mass spectrometry, of some volatile compounds founded during ageing of sweet…”
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Monitoring Toasting Intensity of Barrels by Chromatographic Analysis of Volatile Compounds from Toasted Oak Wood by Chatonnet, Pascal, Cutzach, Isabelle, Pons, Monique, Dubourdieu, Denis

“…Toasting changes both the quantity and the quality of the extractable substances in the oak wood of barrels used for the aging of fine wines and spirits…”
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Location of 2-methoxy-3-isobutylpyrazine in Cabernet Sauvignon grape bunches and its extractability during vinification by ROUJOU DE BOUBEE, Dominique, CUMSILLE, Ana Maria, PONS, Monique, DUBOURDIEU, Denis

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Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model: Breeding strategies for wine yeast improvement by Marullo, Philippe, Bely, Marina, Masneuf-Pomarède, Isabelle, Pons, Monique, Aigle, Michel, Dubourdieu, Denis

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Evolution de certains composés volatils du bois de chêne au cours de son séchage premiers résultats by Pascal Chatonnet, Jean-Noël Boidron, Denis Dubourdieu, Monique Pons

“…Pendant le séchage des merrains sur parc à l'air libre, on assiste à une profonde modification de la composition chimique et du profil aromatique du bois de…”
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Stereodifferentiation of geosmin in wine by DARRIET, Philippe, LAMY, Sophie, LA GUERCHE, Stephane, PONS, Monique, DUBOURDIEU, Denis, BLANCARD, Dominique, STELIOPOULOS, Panagiotis, MOSANDL, Armin

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Incidence du traitement thermique du bois de chêne sur sa composition chimique. 2e partie : évolution de certains composés en fonction de l'intensité de brûlage by Pascal Chatonnet, Jean-Noël Boidron, Monique Pons

“…Au-delà de son action de cintrage, le chauffage du bois de chêne provoque une thermodégradation de certains de ses composants. Les auteurs étudient l'influence…”
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Influence du bois sur certaines substances odorantes des vins by Jean-Noël Boidron, Pascal Chatonnet, Monique Pons

“…L'élevage des vins en barriques modifie profondément leur expression aromatique. L'étude par chromatographie en phase gazeuse et spectrométrie de masse permet…”
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Incidences de certaines préparations pectolytiques sur la teneur en phénols volatils des vins blancs by Pascal Chatonnet, Christine Barbe, Rose-Marie Canal-Llauberes, Denis Dubourdieu, Jean-Noël Boidron, Monique Pons

“…L'emploi de certaines préparations pectolytiques sur moût peut conduire à une teneur en vinyl-phénols élevée à l'origine d'odeurs et de goûts indésirables dans…”
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