Search Results - "Ponnusamy, Vinithra"
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Fat taste signal transduction and its possible negative modulator components
Published in Progress in lipid research (01-07-2020)“…The incidence of obesity and its associated diseases including diabetes and various cardiovascular disease continues to escalate. Since the energy homeostasis…”
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T1R2/T1R3 polymorphism affects sweet and fat perception: Correlation between SNP and BMI in the context of obesity development
Published in Human genetics (06-08-2024)“…Genetic variations in taste receptors are associated with gustatory perception and obesity, which in turn affects dietary preferences. Given the increasing…”
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The gustin gene variation at rs2274333 and PROP taster status affect dietary fat perception: a stepwise multiple regression model study
Published in The Journal of nutritional biochemistry (01-06-2024)“…Gustin, a trophic factor for taste bud development, and its polymorphism at rs2274333 influence taste perception of 6-n-propylthiouracil (PROP) and fungiform…”
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4
Tongue papillae density and fat taster status- a cardinal role on sweet and bitter taste perception among Indian population
Published in Food research international (01-01-2023)“…[Display omitted] •Anterior papillae density could play a vital role in taste sensitivity.•An individual’s body mass index and papillae density are inversely…”
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Exercise modifies fatty acid perception and metabolism
Published in Acta Physiologica (01-08-2023)“…Aim Obesity is a major public health issue, which is associated with several chronic diseases. In rodents, voluntary wheel running (VWR) is a type of exercise…”
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Genetic variation in sweet taste receptors and a mechanistic perspective on sweet and fat taste sensation in the context of obesity
Published in Obesity reviews (01-12-2022)“…Summary Taste sensation enables humans to make nutritionally important decisions such as food preference and consumption. It functions as deterministic factors…”
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Single nucleotide polymorphism in CD36: Correlation to peptide YY levels in obese and non-obese adults
Published in Clinical nutrition (Edinburgh, Scotland) (01-05-2021)“…Human beings are often driven to exhibit dietary preference according to their hedonic characteristics. Though previous studies proposed that the fat taste…”
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Formulation of Naringin Encapsulation in Zein/Caseinate Biopolymers and its Anti-adipogenic Activity in 3T3-L1 Pre-adipocytes
Published in Journal of cluster science (01-11-2021)“…Naringin, a dietary flavonoid of citrus fruits, was encapsulated in biodegradable proteins of zein/casein biopolymers for its enhanced functional properties…”
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Anti‐Obesity Effect of T. Chebula Fruit Extract on High Fat Diet Induced Obese Mice: A Possible Alternative Therapy
Published in Molecular nutrition & food research (01-05-2021)“…Occurrence of obesity and its associated metabolic disorders continues to escalate. The present study evaluates the anti‐obesity effects of ethanolic fruit…”
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Front Cover: Anti‐Obesity Effect of T. Chebula Fruit Extract on High Fat Diet Induced Obese Mice: A Possible Alternative Therapy
Published in Molecular nutrition & food research (01-05-2021)“…Mol. Nutr. Food Res. 2021, 65, 2001224 DOI: 10.1002/mnfr.202001224 Supplementation of Terminalia chebula fruit extract to the mice fed with High Fat Diet…”
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CD36 and GPR120 mediated orogustatory perception of dietary lipids and its physiological implication in the pygmy mouse Mus booduga
Published in Journal of animal physiology and animal nutrition (01-11-2022)“…Fat taste perception has long been concerned in the regulation of dietary fat intake. Substantial experimental evidence defends fat as a sixth taste modality,…”
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CD36 genetic polymorphism and salivary cues are associated with oleic acid sensitivity and dietary fat intake
Published in Nutrition bulletin (01-09-2023)“…There is a lack of research on the combined effects of genetic variations (specifically CD36 SNPs—rs1761667 and rs1527483), dietary food habits (vegetarian or…”
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