Search Results - "Ponnusamy, Vinithra"

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  1. 1

    Fat taste signal transduction and its possible negative modulator components by Shanmugamprema, Deepankumar, Muthuswamy, Karthi, Subramanian, Gowtham, Ponnusamy, Vinithra, Krishnan, Vasanth, Subramaniam, Selvakumar

    Published in Progress in lipid research (01-07-2020)
    “…The incidence of obesity and its associated diseases including diabetes and various cardiovascular disease continues to escalate. Since the energy homeostasis…”
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    Journal Article
  2. 2

    T1R2/T1R3 polymorphism affects sweet and fat perception: Correlation between SNP and BMI in the context of obesity development by Ponnusamy, Vinithra, Subramanian, Gowtham, Vasanthakumar, Keerthana, Muthuswamy, Karthi, Panneerselvan, Prabha, Krishnan, Vasanth, Subramaniam, Selvakumar

    Published in Human genetics (06-08-2024)
    “…Genetic variations in taste receptors are associated with gustatory perception and obesity, which in turn affects dietary preferences. Given the increasing…”
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  3. 3

    The gustin gene variation at rs2274333 and PROP taster status affect dietary fat perception: a stepwise multiple regression model study by Subramanian, Gowtham, Ponnusamy, Vinithra, Vasanthakumar, Keerthana, Panneerselvan, Prabha, Krishnan, Vasanth, Subramaniam, Selvakumar

    Published in The Journal of nutritional biochemistry (01-06-2024)
    “…Gustin, a trophic factor for taste bud development, and its polymorphism at rs2274333 influence taste perception of 6-n-propylthiouracil (PROP) and fungiform…”
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  4. 4

    Tongue papillae density and fat taster status- a cardinal role on sweet and bitter taste perception among Indian population by Ponnusamy, Vinithra, Subramanian, Gowtham, Muthuswamy, Karthi, Shanmugamprema, Deepankumar, Vasanthakumar, Keerthana, Krishnan, Vasanth, Subramaniam, Selvakumar

    Published in Food research international (01-01-2023)
    “…[Display omitted] •Anterior papillae density could play a vital role in taste sensitivity.•An individual’s body mass index and papillae density are inversely…”
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  5. 5

    Exercise modifies fatty acid perception and metabolism by Shanmugamprema, Deepankumar, Muthuswamy, Karthi, Ponnusamy, Vinithra, Subramanian, Gowtham, Vasanthakumar, Keerthana, Krishnan, Vasanth, Subramaniam, Selvakumar

    Published in Acta Physiologica (01-08-2023)
    “…Aim Obesity is a major public health issue, which is associated with several chronic diseases. In rodents, voluntary wheel running (VWR) is a type of exercise…”
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  6. 6

    Genetic variation in sweet taste receptors and a mechanistic perspective on sweet and fat taste sensation in the context of obesity by Ponnusamy, Vinithra, Subramanian, Gowtham, Muthuswamy, Karthi, Shanmugamprema, Deepankumar, Krishnan, Vasanth, Velusamy, Thirunavukkarasu, Subramaniam, Selvakumar

    Published in Obesity reviews (01-12-2022)
    “…Summary Taste sensation enables humans to make nutritionally important decisions such as food preference and consumption. It functions as deterministic factors…”
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  7. 7

    Single nucleotide polymorphism in CD36: Correlation to peptide YY levels in obese and non-obese adults by Karthi, Muthuswamy, Deepankumar, Shanmugamprema, Vinithra, Ponnusamy, Gowtham, Subramanian, Vasanth, Krishnan, Praveen Raj, Palanivelu, Senthilkumar, Rajasekaran, Selvakumar, Subramaniam

    Published in Clinical nutrition (Edinburgh, Scotland) (01-05-2021)
    “…Human beings are often driven to exhibit dietary preference according to their hedonic characteristics. Though previous studies proposed that the fat taste…”
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  8. 8

    Formulation of Naringin Encapsulation in Zein/Caseinate Biopolymers and its Anti-adipogenic Activity in 3T3-L1 Pre-adipocytes by Nallamuthu, Ilaiyaraja, Ponnusamy, Vinithra, Smruthi, M. R., Khanum, Farhath

    Published in Journal of cluster science (01-11-2021)
    “…Naringin, a dietary flavonoid of citrus fruits, was encapsulated in biodegradable proteins of zein/casein biopolymers for its enhanced functional properties…”
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  12. 12

    CD36 genetic polymorphism and salivary cues are associated with oleic acid sensitivity and dietary fat intake by Muthuswamy, Karthi, Shanmugamprema, Deepankumar, Subramanian, Gowtham, Ponnusamy, Vinithra, Vasanthakumar, Keerthana, Krishnan, Vasanth, Palanivelu, Praveen Raj, Rajasekaran, Senthilkumar, Subramaniam, Selvakumar

    Published in Nutrition bulletin (01-09-2023)
    “…There is a lack of research on the combined effects of genetic variations (specifically CD36 SNPs—rs1761667 and rs1527483), dietary food habits (vegetarian or…”
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