Search Results - "Ponka, R."

Leaves of Allium cepa and Xylopia aethiopica fruits as potent sources of natural antioxidant for stabilization of viscera FISH oil during accelerated storage by Tenyang, N., Haman, B.Z., Tawai, A.J., Tabanty, Z.G., Douka, G., Ponka, R., Womeni, H.M.

“…The present study investigated the antioxidant activities of methanolic extracts of two local plants and their capacities to preserve the quality of viscera…”
Get full text

A review of composition studies of Cameroon traditional dishes: Macronutrients and minerals by Kouebou, C.P., Achu, M., Nzali, S., Chelea, M., Bonglaisin, J., Kamda, A., Djiele, P., Yadang, G., Ponka, R., Ngoh Newilah, G., Nkouam, G., Teugwa, C., Kana Sop, M.M.

“…► A review of composition studies of Cameroon traditional dishes is undertaken. ► For the first time a nutrient table is presented for 117 commonly consumed…”
Get full text

METHODS OF PREPARATION AND THE ENERGY, PROTEIN AND MINERAL VALUES OF THREE CAMEROONIAN DISHES: "CORN CHAFF", "NNAM OWONDO/EBOBOLO" AND "NNAM NGON/EBOBOLO" by Ponka R, Fokou E, Fotso M, Achu MB and FM Tchouanguep

“…This study analyses the different methods of preparation and the nutritional value of three Cameroonian dishes. These are: "Corn chaff", "Nnam Owondo/Ebobolo"…”
Get full text

Chemical Properties of Some Cucurbitaceae Oils from Cameroon by Fokou, E., Achu, M.B., Kansci, G., Ponka, R., Fotso, M., Tchiegang, C., Tchouangue, F.M.

Get full text

Composition of dishes consumed in Cameroon by Ponka, Roger, Fokou, Elie, Fotso, Martin, Tchouanguep, Félicité Mbiapo, Leke, Rose, Souopgui, Jacob, Bih, Mercy Achu

“…This study deals with determination of some of the mineral salts and phytate contents in the food consumed by inhabitants of Cameroon known as Ngali II, a…”
Get full text

Methods of preparation and nutritional evaluation of dishes consumed in a malaria endemic zone in Cameroon (Ngali II) by Ponka, R, Fokou, E, Leke, R, Fotso, M, Souopgui, J, Achu Bih, M, Mbiapo Tchouanguep, F

“…This study deals with the description of the methods of preparation and determination of the nutritional potential of dishes consumed by Cameroonians living in…”
Get full text

Pyridoxal isonicotinoyl hydrazone and its analogs: Potential orally effective iron-chelating agents for the treatment of iron overload disease by Richardson, D.R., Ponka, P.

“…At present, the only iron (Fe) chelator in clinical use for the treatment of Fe overload disease is the tris-hydroxamate deferoxamine (DFO). However, DFO…”
Get full text