Search Results - "Pongolini, S."

Transmission patterns of a Mycobacterium avium subsp. paratuberculosis clone within a single heard investigated by Whole Genome Sequencing by Bolzoni, L., Scaltriti, E., Russo, S., Pongolini, S., Garbarino, C., Leo, S., Arrigoni, N., Ricchi, M.

“…•Phylogenetic analysis disclosed the within-herd population structure of MAP.•Bayesian phylodynamic inference was feasible despite a low substitution…”
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Assessment of Salmonella survival in dry-cured Italian salami by Bonardi, S., Bruini, I., Bolzoni, L., Cozzolino, P., Pierantoni, M., Brindani, F., Bellotti, P., Renzi, M., Pongolini, S.

“…The inactivation of Salmonella during curing of Italian traditional pork salami was investigated. A total of 150 batches of ground raw meat (GRM) used for…”
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Survey on the presence of Mycobacterium avium subsp. paratuberculosis in ground beef from an industrial meat plant by Savi, R., Ricchi, M., Cammi, G., Garbarino, C., Leo, S., Pongolini, S., Arrigoni, N.

“…•Mycobacterium avium subsp. paratuberculosis (MAP) is the agent of paratuberculosis.•MAP can be linked to some human diseases.•A survey has been carried out in…”
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Prevalence, characterization and antimicrobial susceptibility of Salmonella enterica and Yersinia enterocolitica in pigs at slaughter in Italy by Bonardi, Silvia, Bassi, Luca, Brindani, Franco, D'Incau, Mario, Barco, Lisa, Carra, Elena, Pongolini, Stefano

“…In 2005–2008, 1152 samples (451 faecal samples, 451 carcass swabs and 250 tonsils) were collected from 451 finishing pigs slaughtered in three abattoirs of…”
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Detection, virulence and antimicrobial resistance of Yersinia enterocolitica in bulk tank milk in Italy by Bonardi, S., Le Guern, A.S., Savin, C., Pupillo, G., Bolzoni, L., Cavalca, M., Pongolini, S.

“…In 2016 and 2017, 509 raw milk samples were collected from bulk milk tanks in 315 dairy farms in Parma province, Italy. Yersinia pseudotuberculosis was never…”
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Risk identification in food safety: Strategy and outcomes of the EFSA emerging risks exchange network (EREN), 2010–2014 by Costa, M.C., Goumperis, T., Andersson, W., Badiola, J., Ooms, W., Pongolini, S., Saegerman, C., Jurkovic, M., Tuominen, P., Tsigarida, E., Steinwider, J., Hölzl, C., Mikushinska, N., Gross-Bošković, A., Kanari, P., Christodoulidou, M., Babička, L., Korsgaard, H., Pesonen, S., Fillet, A.M., Foures, F., Lohman, M., Luber, P., Szabó, M., Cseh, J., Noteborn, H.P.J.M., Færden, K., Fulke, Å., Trnovec, T., Ilbäck, N.G., Andersson, T., Donohoe, T., Merten, C., Robinson, T.

“…The European Food Safety Authority (EFSA) established an Emerging Risks Exchange Network (EREN) to exchange information between EFSA and the Member states…”
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