Search Results - "Ponder, Monica"

What Happens When the Crisis Seemingly Never Ends? Perspectives in Health Communication by Ponder, Monica L

“…Ethn Dis. 2022;32(2):165-168; doi:10.18865/ed.32.2.165…”
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Characterization of Diarrheagenic Escherichia coli and Salmonella enterica from Produce in the Chobe District of Botswana by Bywater, Auja, Dintwe, Galaletsang, Alexander, Kathleen A., Ponder, Monica A.

“…•Pathogens E. coli and Salmonella enterica were isolated from produce items eaten raw.•Antibiotic resistance was highest in E. coli isolates from greens and…”
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Inactivation of Salmonella enterica and Enterococcus faecium NRRL B2354 on cumin seeds using gaseous ethylene oxide by Chen, Long, Wei, Xinyao, Chaves, Byron D., Jones, David, Ponder, Monica A., Subbiah, Jeyamkondan

“…The objectives of this study were to investigate the effects of processing parameters (relative humidity (RH), temperature, and exposure time) on the ethylene…”
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Changes in the gut microbial communities following addition of walnuts to the diet by Byerley, Lauri O., Samuelson, Derrick, Blanchard, Eugene, Luo, Meng, Lorenzen, Brittany N., Banks, Shelia, Ponder, Monica A., Welsh, David A., Taylor, Christopher M.

“…Walnuts are rich in omega-3 fatty acids, phytochemicals and antioxidants making them unique compared to other foods. Consuming walnuts has been associated with…”
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Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation by Poe, Nicholas E., Yu, Dajun, Jin, Qing, Ponder, Monica A., Stewart, Amanda C., Ogejo, Jactone A., Wang, Hengjian, Huang, Haibo

“…•Food wastes collected in the dining hall exhibited a high composition variability.•The composition varibilty cause diverse butanol yields in Clostridial…”
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Asian Americans' Lived Experiences with and Perceptions of Social Stigma during COVID-19 by Ponder, Monica L., Uddin, Jamal, Sun, Wei

“…It has been well documented that Asian Americans have experienced increased social stigmatization related to COVID-19 since Donald Trump began referring to the…”
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Survival of Inoculated Campylobacter jejuni and Escherichia coli O157:H7 on Kale During Refrigerated Storage by Bywater, Auja, Alexander, Kathleen, Eifert, Joseph, Strawn, Laura K., Ponder, Monica A.

“…•When inoculated on fresh kale, C. jejuni and E. coli decreased over time.•Pathogens were detected until day 19 on kale stored at 4°C through enrichment.•PCR…”
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"Just One More Thing on Our Plate that Makes it Undesirable to be around": African Americans' Experiences during COVID-19 by Ponder, Monica L., Gardner, Tanya E., Sun, Wei

“…As a historically marginalized group, African Americans experience social stigma resulting from the legacies of slavery and discrimination. The coronavirus…”
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Evaluation of Listeria monocytogenes and Staphylococcus aureus Survival and Growth during Cooling of Hams Cured with Natural-Source Nitrite by Wu, Jian, Acuff, Jennifer, Waterman, Kim, Ponder, Monica

“…Growing consumer demand for clean-label "natural" products has encouraged more meat processors to cure meat products with natural sources of nitrate or nitrite…”
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Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization by Acuff, Jennifer C., Wu, Jian, Marik, Claire, Waterman, Kim, Gallagher, Daniel, Huang, Haibo, Williams, Robert C., Ponder, Monica A.

“…Salmonella, Shiga toxin-producing Escherichia coli (STEC), and Listeria monocytogenes have been isolated from low water activity foods (LWAF), where they may…”
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Thermal Resistance of Single Strains of Shiga Toxin-Producing Escherichia coli O121:H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity by Acuff, Jennifer C, Waterman, Kim, Ramakrishnan, Jahnavi, Ponder, Monica A

“…Bacterial exposure to stress, such as reduced water activity (aw), can increase thermal resistance. Pathogen thermal resistance studies on low-aw foods use a…”
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Use of dietary phytochemicals for inhibition of trimethylamine N-oxide formation by Iglesias-Carres, Lisard, Hughes, Michael D., Steele, Cortney N., Ponder, Monica A., Davy, Kevin P., Neilson, Andrew P.

“…Trimethylamine-N-oxide (TMAO) has been reported as a risk factor for atherosclerosis development, as well as for other cardiovascular disease (CVD)…”
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Manure-Based Amendments Influence Surface-Associated Bacteria and Markers of Antibiotic Resistance on Radishes Grown in Soils with Different Textures by Guron, Giselle K P, Chen, Chaoqi, Du, Pang, Pruden, Amy, Ponder, Monica A

“…A controlled greenhouse study was performed to determine the effect of manure or compost amendments, derived during or in the absence of antibiotic treatment…”
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Diversity of the spinach (Spinacia oleracea) spermosphere and phyllosphere bacterial communities by Lopez-Velasco, Gabriela, Carder, Phyllis A., Welbaum, Gregory E., Ponder, Monica A.

“…Abstract The bacterial diversity of seeds, transmission of bacteria from seed to phyllosphere, and fate of seed-transmitted bacteria on mature plants are…”
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Characterization of the fecal bacteria communities of forage-fed horses by pyrosequencing of 16S rRNA V4 gene amplicons by Shepherd, Megan L., Swecker, William S., Jensen, Roderick V., Ponder, Monica A.

“…Abstract The diversity of the equine fecal bacterial community was evaluated using pyrosequencing of 16S rRNA gene amplicons. Fecal samples were obtained from…”
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Genome Sequence of Psychrobacter arcticus 273-4, a Psychroactive Siberian Permafrost Bacterium, Reveals Mechanisms for Adaptation to Low-Temperature Growth by Ayala-del-Río, Héctor L, Chain, Patrick S, Grzymski, Joseph J, Ponder, Monica A, Ivanova, Natalia, Bergholz, Peter W, Di Bartolo, Genevive, Hauser, Loren, Land, Miriam, Bakermans, Corien, Rodrigues, Debora, Klappenbach, Joel, Zarka, Dan, Larimer, Frank, Richardson, Paul, Murray, Alison, Thomashow, Michael, Tiedje, James M

“…Psychrobacter arcticus strain 273-4, which grows at temperatures as low as -10°C, is the first cold-adapted bacterium from a terrestrial environment whose…”
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Prebiotic Inulin Supplementation and Peripheral Insulin Sensitivity in adults at Elevated Risk for Type 2 Diabetes: A Pilot Randomized Controlled Trial by Mitchell, Cassie M., Davy, Brenda M., Ponder, Monica A., McMillan, Ryan P., Hughes, Michael D., Hulver, Matthew W., Neilson, Andrew P., Davy, Kevin P.

“…Prediabetes affects 84.1 million adults, and many will progress to type 2 diabetes (T2D). The objective of this proof-of-concept trial was to determine the…”
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Processes to Preserve Spice and Herb Quality and Sensory Integrity During Pathogen Inactivation by Duncan, Susan E., Moberg, Kayla, Amin, Kemia N., Wright, Melissa, Newkirk, Jordan J., Ponder, Monica A., Acuff, Gary R., Dickson, James S.

“…Selected processing methods, demonstrated to be effective at reducing Salmonella, were assessed to determine if spice and herb quality was affected. Black…”
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Inactivation of Salmonella and Surrogate Bacteria on Cashews and Macadamia Nuts Exposed to Commercial Propylene Oxide Processing Conditions by Saunders, Thomas, Wu, Jian, Williams, Robert C, Huang, Haibo, Ponder, Monica A

“…Propylene oxide (PPO), a chemical fumigant, has been validated to reduce Salmonella on bulk almonds but has not been evaluated for other tree nuts. There is a…”
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Effect of post-harvest interventions on surficial carrot bacterial community dynamics, pathogen survival, and antibiotic resistance by Dharmarha, Vaishali, Pulido, Natalie, Boyer, Renee R., Pruden, Amy, Strawn, Laura K., Ponder, Monica A.

“…Strategies to mitigate antibiotic-resistant bacteria (ARB), including human pathogens, on raw vegetables are needed to reduce incidence of resistant…”
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