Search Results - "Pollicardo, A."

Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese by Mele, M., Serra, A., Conte, G., Pollicardo, A., Del Viva, M., Secchiari, P.

“…In a long term supplementation trial (10 weeks), the effects of the inclusion of whole extruded linseed in the diet of dairy ewes on milk and cheese fatty acid…”
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Volatile compounds of cheese and milk from ewes differently fed (preliminary results) by Minieri, S., Buccioni, A., Antongiovanni, M., Petacchi, F., Rapaccini, S., Degl’Innocenti, A., Innocenti, B., Mele, M., Pollicardo, A.

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Volatile compounds of cheese and milk from ewes differently fed (preliminary results) by Minieri, S., Buccioni, A., Antongiovanni, M., Petacchi, F., Rapaccini, S., Degl'Innocenti, A., Innocenti, B., Mele, M., Pollicardo, A.

“…The development of strategies for flavour control and manipulation in ripened hard cheeses became recently important to satisfy the consumer's demands for high…”
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