Search Results - "Pollari, Frank"

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  1. 1

    Estimates of the burden of foodborne illness in Canada for 30 specified pathogens and unspecified agents, circa 2006 by Thomas, M Kate, Murray, Regan, Flockhart, Logan, Pintar, Katarina, Pollari, Frank, Fazil, Aamir, Nesbitt, Andrea, Marshall, Barbara

    Published in Foodborne pathogens and disease (01-07-2013)
    “…Estimates of foodborne illness are important for setting food safety priorities and making public health policies. The objective of this analysis is to…”
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    Journal Article
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    Source attribution of human campylobacteriosis at the point of exposure by combining comparative exposure assessment and subtype comparison based on comparative genomic fingerprinting by Ravel, André, Hurst, Matt, Petrica, Nicoleta, David, Julie, Mutschall, Steven K, Pintar, Katarina, Taboada, Eduardo N, Pollari, Frank

    Published in PloS one (24-08-2017)
    “…Human campylobacteriosis is a common zoonosis with a significant burden in many countries. Its prevention is difficult because humans can be exposed to…”
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    Distribution of heavy metal resistance elements in Canadian Salmonella 4,[5],12:i:- populations and association with the monophasic genotypes and phenotype by Clark, Clifford G, Landgraff, Chrystal, Robertson, James, Pollari, Frank, Parker, Stephen, Nadon, Celine, Gannon, Victor P J, Johnson, Roger, Nash, John

    Published in PloS one (27-07-2020)
    “…Salmonella 4,[5],12:i:- are monophasic S. Typhimurium variants incapable of producing the second-phase flagellar antigen. They have emerged since the mid-1990s…”
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  4. 4

    Non food-related risk factors of campylobacteriosis in Canada: a matched case-control study by Ravel, André, Pintar, Katarina, Nesbitt, Andrea, Pollari, Frank

    Published in BMC public health (27-09-2016)
    “…Campylobacteriosis is a prominent bacterial gastrointestinal infection worldwide with several transmission pathways. Its non-foodborne routes have been less…”
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    Population structure, case clusters, and genetic lesions associated with Canadian Salmonella 4,[5],12:i:- isolates by Clark, Clifford G, Kearney, Ashley K, Tschetter, Lorelee, Robertson, James, Pollari, Frank, Parker, Stephen, Arya, Gitanjali, Ziebell, Kim, Johnson, Roger, Nash, John, Nadon, Celine

    Published in PloS one (06-04-2021)
    “…Monophasic Salmonella 4,[5]:12:i:- are a major public health problem because they are one of the top five Salmonella serotypes isolated from clinical cases…”
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  6. 6

    A systematic review and meta-analysis of the Campylobacter spp. prevalence and concentration in household pets and petting zoo animals for use in exposure assessments by Pintar, Katarina D. M

    Published in PloS one (18-12-2015)
    “…Aims to quantify, through a systematic review and meta-analysis, the prevalence and concentration of Campylobacter carriage in household pets and petting zoo…”
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  7. 7

    Human noroviruses in swine and cattle by Mattison, Kirsten, Shukla, Anu, Cook, Angela, Pollari, Frank, Friendship, Robert, Kelton, David, Bidawid, Sabah, Farber, Jeffrey M

    Published in Emerging infectious diseases (01-08-2007)
    “…Human noroviruses are the predominant cause of foodborne gastroenteritis worldwide. Strains of norovirus also exist that are uniquely associated with animals;…”
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  8. 8

    Prevalence and molecular characterization of Toxoplasma gondii DNA in retail fresh meats in Canada by Iqbal, Asma, Janecko, Nicol, Pollari, Frank, Dixon, Brent

    Published in Food and waterborne parasitology (01-12-2018)
    “…Toxoplasma gondii is a protozoan parasite which infects a wide variety of mammals and birds worldwide, including humans. Human toxoplasmosis is primarily…”
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    The Incidence of Acute Gastrointestinal Illness in Canada, Foodbook Survey 2014-2015 by Pollari, Frank, Nesbitt, Andrea, Murray, Regan, Thomas, M. Kate

    “…Acute gastrointestinal illness (AGI) is an important public health issue, with many pathogen sources and modes of transmission. A one-year telephone survey was…”
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    Effects of the Campylobacter jejuni CJIE1 prophage homologs on adherence and invasion in culture, patient symptoms, and source of infection by Clark, Clifford G, Grant, Christopher C R, Pollari, Frank, Marshall, Barbara, Moses, Jason, Tracz, Dobryan M, Gilmour, Matthew W

    Published in BMC microbiology (20-11-2012)
    “…Prophages of enteric bacteria are frequently of key importance for the biology, virulence, or host adaptation of their host. Some C. jejuni isolates carry…”
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    Effects of the Campylobacter jejuniCJIE1 prophage homologs on adherence and invasion in culture, patient symptoms, and source of infection by Clark, Clifford G, Grant, Christopher CR, Pollari, Frank, Marshall, Barbara, Moses, Jason, Tracz, Dobryan M, Gilmour, Matthew W

    Published in BMC microbiology (20-11-2012)
    “…Prophages of enteric bacteria are frequently of key importance for the biology, virulence, or host adaptation of their host. Some C. jejuni isolates carry…”
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    Food consumption patterns in the Waterloo Region, Ontario, Canada: a cross-sectional telephone survey by Nesbitt, Andrea, Majowicz, Shannon, Finley, Rita, Pollari, Frank, Pintar, Katarina, Marshall, Barbara, Cook, Angela, Sargeant, Jan, Wilson, Jeff, Ribble, Carl, Knowles, Lewinda

    Published in BMC public health (24-10-2008)
    “…The demographics and lifestyles of Canadians are changing, thereby influencing food choices and food preparation in the home. Although different dietary…”
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    A GIS-driven integrated real-time surveillance pilot system for national West Nile virus dead bird surveillance in Canada by Shuai, Jiangping, Buck, Peter, Sockett, Paul, Aramini, Jeff, Pollari, Frank

    “…An extensive West Nile virus surveillance program of dead birds, mosquitoes, horses, and human infection has been launched as a result of West Nile virus first…”
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    Detection of Cyclospora, Cryptosporidium, and Giardia in ready-to-eat packaged leafy greens in Ontario, Canada by Dixon, Brent, Parrington, Lorna, Cook, Angela, Pollari, Frank, Farber, Jeffrey

    Published in Journal of food protection (01-02-2013)
    “…Numerous foodborne outbreaks of diarrheal illness associated with the consumption of produce contaminated with protozoan parasites have been reported in North…”
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  20. 20

    Syndromic Surveillance of Norovirus using Over-the-counter Sales of Medications Related to Gastrointestinal Illness by Edge, Victoria L, Pollari, Frank, Ng, Lai King, Michel, Pascal, McEwen, Scott A, Wilson, Jeffrey B, Jerrett, Michael, Sockett, Paul N, Martin, S Wayne

    “…To assess whether over-the-counter (OTC) sales of gastrointestinal illness (GI)-related medications are associated with temporal trends of reportable community…”
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