Search Results - "Poljak, Sanja"
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Mint ( Mentha spp.) Honey: Analysis of the Phenolic Profile and Antioxidant Activity
Published in Food technology and biotechnology (01-10-2022)“…The composition of honey is influenced by the botanical source and geographical area of the nectar from which it is derived. Unifloral honeys reach higher…”
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Journal Article -
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Ispitivanje fenolnog profila i antioksidacijskog učinka meda od metvice (Mentha spp.)
Published in Food Technology and Biotechnology (31-01-2023)“…Pozadina istraživanja. Na sastav meda utječu botanički izvor i geografsko podrijetlo nektara iz kojeg je dobiven. Uniflorni medovi postižu veću tržišnu…”
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Paper