Search Results - "Polawska, E"

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  1. 1

    Dietary vitamin E supplementation on cholesterol, vitamin E content, and fatty acid profile in chicken muscles by Zdanowska-Sasiadek, Z., Michalczuk, M., Polawska, E., Damaziak, K., Niemiec, J., Radzik-Rant, A.

    Published in Canadian journal of animal science (01-06-2016)
    “…The aim of the study was to determine the effect of dietary vitamin E level on cholesterol and vitamin E content and fatty acid profile in broiler chicken…”
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    Journal Article
  2. 2

    Sex-related differences of morphometric, densitometric, and geometric parameters of tibia and tarsometatarsal bone in 14-month-old ostriches (Struthio camelus) by Charuta, A, Dzierzecka, M, Pierzchala, M, Cooper, R G, Polawska, E, Horbanczuk, J O

    Published in Poultry science (01-11-2013)
    “…The aim of the current study was to investigate basic morphometric, geometric, and densitometric parameters of tibia and tarsometatarsus in 14-mo-old male and…”
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    Journal Article
  3. 3

    Relationship between milk yield, stage of lactation, and some blood serum metabolic parameters of dairy cows by Jóźwik, A., Strzałkowska, N., Bagnicka, E., Grzybek, W., Krzyżewski, J., Poławska, E., Kołataj, A., Horbańczuk, J.O.

    Published in Czech Journal of Animal Science (01-01-2012)
    “…The aim of the study was to evaluate the effect of milk yield and stage of lactation on the activity of liver enzymes, cholesterol, and vitamin C concentration…”
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  4. 4

    Interrelationships of body weight and bone weight with densitometric properties of tibiotarsal bone in geese during post-hatching development by Charuta, A., Tatara, M.R., Dzierzecka, M., Polawska, E., Ptaszynska Sarosiek, I.

    Published in Veterinární medicína (01-01-2015)
    “…The aim of this study was to evaluate interrelationships of body weight and bone weight and densitometric properties of the tibiotarsus in White Koluda Geese…”
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    Journal Article
  5. 5

    The relationship between the chemical composition of the carcass and the fatty acid composition of intramuscular fat and backfat of several pig breeds slaughtered at different weights by Raj, St, Skiba, G., Weremko, D., Fandrejewski, H., Migdał, W., Borowiec, F., Poławska, E.

    Published in Meat science (01-10-2010)
    “…Pigs of Belgian Landrace (B), Duroc (D), Hampshire (H), and Pietrain (P) breeds were slaughtered at 90, 110 and 130 kg body weight (BW) and the carcass…”
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  6. 6
  7. 7

    Sex-related differences of bone properties of pelvic limb and bone metabolism indices in 14-month-old ostriches (Struthio camelus) by Krupski, W., Tatara, M. R., Charuta, A., Brodzki, A., Szpetnar, M., Jóźwik, A., Strzałkowska, N., Poławska, E., Łuszczewska-Sierakowska, I.

    Published in British poultry science (04-05-2018)
    “…1. Sex-related differences of long pelvic limb bones and serum bone metabolism indices were evaluated in 14-month-old female (N = 7) and male (N = 7) ostriches…”
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    Journal Article
  8. 8

    Influence of frozen storage on the fatty acid composition of ostrich meat enriched with linseed and rapeseed by Polawska, E., Wojcik, A., Horbanczuk, J.O., Hoffman, L.C.

    Published in South African journal of animal science (01-01-2015)
    “…The aim of the study was to evaluate the effect of the duration (24 hours, 60 days and 120 days) of frozen storage (-20 °C) on the fatty acid composition of…”
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  9. 9

    Effect of nutritional regulation of growth on histochemical characteristics of muscles in pigs by Bogucka, J, Poławska, E, Elminowska-Wenda, G, Raj, S, Sobolewska, A, Walasik, K, Skiba, G, Weremko, D, Fandrejewski, H

    “…The aim of the experiment was to determine the effect of different strategies of pig nutrition (restriction and realimentation) on histochemical traits in…”
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    Journal Article