Search Results - "Poh, S.S."

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    Assessment of catalytic activity and stability of bromelain-polyphenol complex in pineapple juice by Poh, S.S, Fadzilah, A.A.M

    Published in Acta horticulturae (01-01-2011)
    “…The nutraceutical properties of pineapple (Ananas comosus) are attributed to bromelain, a mixture of cysteine proteases. To reduce or prevent denaturation and…”
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    Journal Article
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