Search Results - "Pogosova, A. V."
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Independence of Amounts of Incorporation of Amino-Acids into Histones on the Amino-Acid Composition of these Proteins
Published in Nature (London) (01-01-1963)Get full text
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The significance of changes in the pyroracemic acid and alkali reserve of the blood in a surgical clinic for heart defects
Published in Sovetskaia meditsina (01-06-1959)Get more information
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Influence of the autonomic nerves on protein synthesis in thyroid tissue
Published in Bulletin of experimental biology and medicine (01-09-1967)Get full text
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Effect of postmortem artificial cooling on restoration of protein biosynthesis during resuscitation
Published in Bulletin of experimental biology and medicine (01-09-1971)Get full text
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Effect of urea and temperature on the process of inclusion of amino acids into isolated proteins
Published in Biokhimiia (Moscow, Russia) (01-01-1962)Get more information
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Comparative investigations acids into proteins in vitro and in vivo
Published in Biokhimiia (Moscow, Russia) (01-09-1959)Get more information
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Blood proteins in lymphedema
Published in Klinicheskaia meditsina (01-06-1982)Get more information
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Electrolyte concentrations in the isolated rabbit's heart perfused with a donor rabbit
Published in Bulletin of experimental biology and medicine (01-01-1973)Get full text
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Influence of the right and left vagus nerves on protein metabolism in different parts of the dog myocardium
Published in Bulletin of experimental biology and medicine (01-08-1969)Get full text
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Orotic acid and purinor effect on protein biosynthesis in compensatory hyperfunction and hypertrophy of the heart
Published in Voprosy meditsinskoi khimii (01-07-1969)Get more information
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Changes in some biochemical indices in the blood and vascular wall in chronic venous insufficiency of the lower extremities
Published in Klinicheskaia meditsina (01-11-1972)Get more information
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Biosynthesis of proteins of the subcellular structure of heart muscle in prolonged compensatory hypertrophy
Published in Kardiologiia (01-05-1968)Get more information
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