Search Results - "Poezevara, T."

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  1. 1

    Efficacy of feed additives against Campylobacter in live broilers during the entire rearing period by Guyard-Nicodème, M, Keita, A, Quesne, S, Amelot, M, Poezevara, T, Le Berre, B, Sánchez, J, Vesseur, P, Martín, Á, Medel, P, Chemaly, Marianne

    Published in Poultry science (01-02-2016)
    “…Poultry meat is the major source of human campylobacteriosis, the most frequently reported zoonosis in the EU. The prevalence of Campylobacter colonization in…”
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    Journal Article
  2. 2

    Investigation of a type C/D botulism outbreak in free-range laying hens in France by Souillard, R., Le Maréchal, C., Ballan, V., Rouxel, S., Léon, D., Balaine, L., Poëzevara, T., Houard, E., Robineau, B., Robinault, C., Chemaly, M., Le Bouquin, S.

    Published in Avian pathology (04-03-2017)
    “…In 2014, a botulism outbreak in a flock of laying hens was investigated in France. In the flock of 5020 hens, clinical signs of botulism occurred at 46 weeks…”
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    Journal Article
  3. 3

    Occurrence of C. botulinum in healthy cattle and their environment following poultry botulism outbreaks in mixed farms by Souillard, R., Maréchal, C.Le, Hollebecque, F., Rouxel, S., Barbé, A., Houard, E., Léon, D., Poëzévara, T., Fach, P., Woudstra, C., Mahé, F., Chemaly, M., Bouquin, S.Le

    Published in Veterinary microbiology (22-10-2015)
    “…•Samples were collected in 10 cattle farms in an area with poultry botulism history.•4.9% of environmental samples were positive for C. botulinum C/D (in 3…”
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    Journal Article
  4. 4

    Randomized control trial to test the effect of a feed additive on Campylobacter contamination in commercial broiler flocks up to slaughter by Huneau‐Salaün, A., Guyard‐Nicodème, M., Benzoni, G., Gautier, X., Quesne, S., Poëzevara, T., Chemaly, M.

    Published in Zoonoses and public health (01-06-2018)
    “…Summary A randomized controlled trial (RCT) was carried to evaluate the effect of a feed additive on Campylobacter contamination of broilers reared in…”
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    Journal Article
  5. 5

    Efficacy of feed additives against Campylobacter in live broilers during the entire rearing period 1 by Guyard-Nicodème, M., Keita, A., Quesne, S., Amelot, M., Poezevara, T., Le Berre, B., Sánchez, J., Vesseur, P., Martín, Á., Medel, P., Chemaly, Marianne

    Published in Poultry science (01-02-2016)
    “…Poultry meat is the major source of human campylobacteriosis, the most frequently reported zoonosis in the EU. The prevalence of Campylobacter colonization in…”
    Get full text
    Journal Article
  6. 6

    Characterization of Clostridioides difficile strains isolated from manure and digestate in five agricultural biogas plants by Le Maréchal, Caroline, Gateau, Cécile, Poezevara, Typhaine, Couturier, Jeanne, Rouxel, Sandra, Syed Zaidi, Rabab, Houard, Emmanuelle, Pourcher, Anne-Marie, Denis, Martine, Barbut, Frédéric

    Published in Anaerobe (01-04-2020)
    “…Clostridioides difficile strains were isolated from manure and digestate samples from five biogas plants in France. The objective of this study was to…”
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    Journal Article
  7. 7