Search Results - "Poelman, Maartje"

Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands by Poelman, Maartje P., Gillebaart, Marleen, Schlinkert, Caroline, Dijkstra, S. Coosje, Derksen, Elianne, Mensink, Frederike, Hermans, Roel C.J., Aardening, Pleun, de Ridder, Denise, de Vet, Emely

“…On March 15, 2020, the Dutch Government implemented COVID-19 lockdown measures. Although self-quarantine and social-distancing measures were implemented,…”
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A cross-sectional comparison of meal delivery options in three international cities by Poelman, Maartje P., Thornton, Lukar, Zenk, Shannon N.

“…Background/Objectives The recent upsurge in online food delivery options has reshaped the food market. The aim of this study was to examine between-city…”
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How perceptions of meat consumption norms differ across contexts and meat consumer groups by Wolfswinkel, Sofia, Raghoebar, Sanne, Dagevos, Hans, de Vet, Emely, Poelman, Maartje P.

“…Social norm perceptions are implicit standards describing what is typically done or seen as acceptable and have shown to be important both in sustaining meat…”
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Wearables and Location Tracking Technologies for Mental-State Sensing in Outdoor Environments by Birenboim, Amit, Dijst, Martin, Scheepers, Floortje E., Poelman, Maartje P., Helbich, Marco

“…Advances in commercial wearable devices are increasingly facilitating the collection and analysis of everyday physiological data. This article discusses the…”
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Dynamics of the complex food environment underlying dietary intake in low-income groups: a systems map of associations extracted from a systematic umbrella literature review by Sawyer, Alexia D. M, van Lenthe, Frank, Kamphuis, Carlijn B. M, Terragni, Laura, Roos, Gun, Poelman, Maartje P, Nicolaou, Mary, Waterlander, Wilma, Djojosoeparto, Sanne K, Scheidmeir, Marie, Neumann-Podczaska, Agnieszka, Stronks, Karien

“…Inequalities in obesity pertain in part to differences in dietary intake in different socioeconomic groups. Examining the economic, social, physical and…”
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Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands by Poelman, Maartje P, Dijkstra, S Coosje, Sponselee, Hanne, Kamphuis, Carlijn B M, Battjes-Fries, Marieke C E, Gillebaart, Marleen, Seidell, Jacob C

“…Food literacy refers to the capability to make healthy food choices in different contexts, settings and situations. The aim of this study is to develop and…”
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Characterizing food environments of hospitals and long-term care facilities in the Netherlands: a mixed methods approach by Wierda, Joline J, de Vet, Emely, Troost, Ellemijn, Poelman, Maartje P

“…Hospitals and long-term care facilities, which are key institutions to serve health and well-being, have an important exemplary role in providing supportive…”
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A Systematic Review on Socioeconomic Differences in the Association between the Food Environment and Dietary Behaviors by Mackenbach, Joreintje D, Nelissen, Kyra G M, Dijkstra, S Coosje, Poelman, Maartje P, Daams, Joost G, Leijssen, Julianna B, Nicolaou, Mary

“…Little is known about socioeconomic differences in the association between the food environment and dietary behavior. We systematically reviewed four databases…”
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A detour for snacks and beverages? A cross-sectional assessment of selective daily mobility bias in food outlet exposure along the commuting route and dietary intakes by Wei, Lai, Mackenbach, Joreintje D., Poelman, Maartje P., Vermeulen, Roel, Helbich, Marco

“…The evidence of selective daily mobility bias distorting exposure-health associations is limited. Using 7-day smartphone-based global positioning system (GPS)…”
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More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands by Geboers, Lisanne, de Vet, Emely, Rongen, Frédérique C, Poelman, Maartje P

“…To characterize the food environment of Dutch small and medium-sized enterprises (SMEs), encompassing physical, sociocultural, economic and policy features,…”
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An unequal health policy landscape? Examining socioeconomic differences in acceptability and preferences for policies that aim to reduce socioeconomic inequalities in health by Verra, Sanne E, Poelman, Maartje P, de Wit, John, Kamphuis, Carlijn B M

“…This study explores socioeconomic differences in acceptability and preferences for policies that aim to reduce socioeconomic health inequalities. The…”
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Social norm nudges in shopping trolleys to promote vegetable purchases: A quasi-experimental study in a supermarket in a deprived urban area in the Netherlands by Huitink, Marlijn, Poelman, Maartje P., van den Eynde, Emma, Seidell, Jacob C., Dijkstra, S. Coosje

“…Supermarkets are a key point of purchase for groceries and can therefore have a considerable influence on eating behaviours. Evidence suggests that descriptive…”
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Neighbourhood fast food exposure and consumption: the mediating role of neighbourhood social norms by van Rongen, Sofie, Poelman, Maartje P, Thornton, Lukar, Abbott, Gavin, Lu, Meng, Kamphuis, Carlijn B M, Verkooijen, Kirsten, de Vet, Emely

“…The association between the residential fast food environment and diet has gained growing attention. However, why the food environment affects food consumption…”
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Mediators and moderators of the effects of a school-based intervention on adolescents’ fruit and vegetable consumption: the HEIA study by Daas, Merel Celine, Gebremariam, Mekdes Kebede, Poelman, Maartje P, Andersen, Lene Frost, Klepp, Knut-Inge, Bjelland, Mona, Lien, Nanna

“…To examine whether targeted determinants mediated the effects of the HEalth In Adolescents (HEIA) intervention on fruit and vegetable (FV) consumption and…”
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Food and health promotion literacy among employees with a low and medium level of education in the Netherlands by Sponselee, Hanne C S, Kroeze, Willemieke, Poelman, Maartje P, Renders, Carry M, Ball, Kylie, Steenhuis, Ingrid H M

“…Prior research indicates a positive association between socioeconomic position and health literacy levels. We hypothesize comparable socioeconomic gradients…”
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How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the Netherlands by Hendriksen, Audrey, Jansen, Romy, Dijkstra, Sanne Coosje, Huitink, Marlijn, Seidell, Jacob C, Poelman, Maartje P

“…To investigate to what extent promotions in Dutch supermarket sales flyers contribute to a healthy diet and whether there are differences between supermarket…”
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Unveiling viewpoints on national food environment policies in the Dutch newspaper discourse: an interpretative media content analysis by Droog, Nine M S, Dijkstra, Coosje S, van Selm, Naomi, Poelman, Maartje P, Mackenbach, Joreintje D

“…National food environment policies can contribute to the reduction of diet-related non-communicable diseases. Yet, their implementation in the Netherlands…”
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The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review by Løvhaug, Anne Lene, Granheim, Sabrina Ionata, Djojosoeparto, Sanne K, Harrington, Janas M, Kamphuis, Carlijn B M, Poelman, Maartje P, Roos, Gun, Sawyer, Alexia, Stronks, Karien, Torheim, Liv Elin, Twohig, Cliona, Vandevijvere, Stefanie, van Lenthe, Frank J, Terragni, Laura

“…Socioeconomic inequalities in diets need to be tackled to improve population diets and prevent obesity and diet-related non-communicable diseases. The…”
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The current state of complex systems research on socioeconomic inequalities in health and health behavior-a systematic scoping review by Mudd, Andrea L, Bal, Michèlle, Verra, Sanne E, Poelman, Maartje P, de Wit, John, Kamphuis, Carlijn B M

“…Interest in applying a complex systems approach to understanding socioeconomic inequalities in health is growing, but an overview of existing research on this…”
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Real-life experiments in supermarkets to encourage healthy dietary-related behaviours: opportunities, challenges and lessons learned by Vogel, Christina, Dijkstra, Coosje, Huitink, Marlijn, Dhuria, Preeti, Poelman, Maartje P, Mackenbach, Joreintje D, Crozier, Sarah, Seidell, Jacob, Baird, Janis, Ball, Kylie

“…Supermarkets are the primary source of food for many people yet their full potential as a setting to encourage healthy dietary-related behaviours remains…”
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