Search Results - "Poças, Fátima"

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    Thermal processing of food: Challenges, innovations and opportunities. A position paper by Kubo, Mirian T. K., Baicu, Adina, Erdogdu, Ferruh, Poças, Maria Fátima, Silva, Cristina L. M., Simpson, Ricardo, Vitali, Alfredo A., Augusto, Pedro E. D.

    Published in Food reviews international (18-08-2023)
    “…Thermal processing is still the most important method to ensure food safety, however, there is a need for further improvements, from basic data to advanced…”
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    Journal Article
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