Search Results - "Plasquy, E."

Effects of an integrated harvest system on the quality of olive fruit for small producers by Plasquy, E., Blanco-Roldán, G., Florido, M.C., García, J.M.

“…Small producers confront specific challenges when they opt to produce high-quality olive fruit. Limited resources for investing in harvest machinery and…”
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Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kg by Plasquy, E., Florido, M.C., Sola-Guirado, R.R., García Martos, J.M.

“…The cooling of olives stored in containers with a capacity of 400 kg risk accumulation of respiration heat and subsequent fruit deterioration. Pre-cooling the…”
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Transcultural nursing. Towards a culture-specific provision of care by Plasquy, E

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