Search Results - "Pizzolitto, Romina P."
-
1
Terpenes: Natural Products for Controlling Insects of Importance to Human Health-A Structure-Activity Relationship Study
Published in Psyche (Cambridge, Mass.) (2016)“…Many insects affect food production and human health, and in an attempt to control these insects the use of synthetic insecticides has become widespread…”
Get full text
Journal Article -
2
Effect of Carbon Sources on the Production of Volatile Organic Compounds by Fusarium verticillioides
Published in Journal of fungi (Basel) (05-02-2022)“…The aim of the present study was to evaluate the effect of different carbon sources on the hydrocarbon-like volatile organic compounds (VOCs) of strain 7600…”
Get full text
Journal Article -
3
Effect of Selected Volatiles on Two Stored Pests: The Fungus Fusarium verticillioides and the Maize Weevil Sithophilus zeamais
Published in Journal of agricultural and food chemistry (09-09-2015)“…New agronomic practices and technology enabled Argentina a larger production of cereal grains, reaching a harvest yield of 26.5 million metric tons of maize,…”
Get full text
Journal Article -
4
Sulcatone as a Plant-Derived Volatile Organic Compound for the Control of the Maize Weevil and Its Associated Phytopathogenic Fungi in Stored Maize
Published in Plants (Basel) (01-10-2024)“…Stored maize is frequently attacked by different pests, such as insects and microorganisms. The aim of the present study was to evaluate the bioactivities of…”
Get full text
Journal Article -
5
Exploring Contact Toxicity of Essential Oils against Sitophilus zeamais through a Meta-Analysis Approach
Published in Plants (Basel) (13-11-2022)“…is a primary pest of maize. Our aim was to perform a qualitative review and meta-analyses with 56 scientific articles published from 1 January 2000 to 1…”
Get full text
Journal Article -
6
Physical adsorption of aflatoxin B1 by lactic acid bacteria and Saccharomyces cerevisiae: a theoretical model
Published in Journal of food protection (01-09-2007)“…The ability of lactic acid bacteria (LAB) and Saccharomyces cerevisiae to remove aflatoxin B1 (AFB1) from liquid medium was tested. The experimental results…”
Get more information
Journal Article -
7
Volatilome of the maize phytopathogenic fungus Fusarium verticillioides: potential applications in diagnosis and biocontrol
Published in Pest management science (02-10-2024)“…Fusarium verticillioides is a maize fungal phytopathogen and a producer of volatile organic compounds (VOCs) and fumonisin B (FB ). Our aim was to study the…”
Get full text
Journal Article -
8
Inhibitory Effect of Natural Phenolic Compounds on Aspergillus parasiticus Growth
Published in Journal of chemistry (01-01-2015)“…Considering the impact of Aspergillus species on crops, it appears to be highly desirable to apply strategies to prevent their growth, as well as to eliminate…”
Get full text
Journal Article -
9
Bioactivities of Ketones Terpenes: Antifungal Effect on F. verticillioides and Repellents to Control Insect Fungal Vector, S. zeamais
Published in Microorganisms (Basel) (12-11-2015)“…Maize is one the most important staple foods in the world. However, numerous pests, such as fungal pathogens, e.g., Fusarium verticillioides, and insects, such…”
Get full text
Journal Article -
10
Fungal diversity and mycotoxins detected in maize stored in silo‐bags: a review
Published in Journal of the science of food and agriculture (01-05-2022)“…Silo‐bags are hermetic storage systems that inhibit fungal growth because of their atmosphere with low humidity, as well as low pH and O2 concentrations, and a…”
Get full text
Journal Article -
11
Carbon sources as factors affecting the secondary metabolism of the maize pathogen Fusarium verticillioides
Published in Food science & technology (01-11-2019)“…Fusarium verticillioides is a fungal pathogen of maize and a prolific producer of fumonisin B1 (FB1), which has encouraged the search of analytical methods for…”
Get full text
Journal Article -
12
Chemical composition and antifungal properties of commercial essential oils against the maize phytopathogenic fungus Fusarium verticillioides
Published in Revista argentina de microbiología (01-10-2021)“…The aim of the present study was to analyze the chemical composition of Curcuma longa, Pimenta dioica, Rosmarinus officinalis, and Syzygium aromaticum…”
Get full text
Journal Article -
13
Carbon sources to enhance the biosynthesis of useful secondary metabolites in Fusarium verticillioides submerged cultures
Published in World journal of microbiology & biotechnology (01-05-2021)“…Fusarium verticillioides is a prolific producer of useful secondary metabolites such as naphthoquinone pigments, monoterpenes, and sesquiterpenes, as well as…”
Get full text
Journal Article -
14
Insecticidal and repellent effects of the essential oils obtained from Argentine aromatic flora
Published in Boletín de la Sociedad Argentina de Botánica (01-12-2022)“…Global population is expected to increase to 9x109 individuals by 2050, which highlights the need to produce more food in a more sustainable way. The demand…”
Get full text
Journal Article -
15
An alternative to reduce the use of the synthetic insecticide against the maize weevil Sitophilus zeamais through the synergistic action of Pimenta racemosa and Citrus sinensis essential oils with chlorpyrifos
Published in Journal of pest science (01-03-2021)“…Sitophilus zeamais attacks stored corn kernels and is traditionally controlled using synthetic pesticides. However, the frequent use of these toxic compounds…”
Get full text
Journal Article -
16
Activity of natural compounds from peanut skins on Fusarium verticillioides growth and fumonisin B1 production
Published in Industrial crops and products (01-05-2013)“…•Peanut skin extract (PSE) possess inhibitory effects on Fusarium verticillioides growth.•PSE had a significant influence on growth rate or lag phase of the…”
Get full text
Journal Article -
17
Analysis of fumonisin B1 removal by microorganisms in co-occurrence with aflatoxin B1 and the nature of the binding process
Published in International journal of food microbiology (01-06-2012)“…The objectives of this investigation were to evaluate the ability of Saccharomyces cerevisiae CECT 1891 and Lactobacillus acidophilus 24 to remove fumonisin B1…”
Get full text
Journal Article -
18
Evaluation of Saccharomyces cerevisiae strains as probiotic agent with aflatoxin B1 adsorption ability for use in poultry feedstuffs
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (01-01-2012)“…In this study the aflatoxin B₁ (AFB₁) removal capacity, the tolerance to salivary and gastrointestinal conditions, autoaggregation and coaggregation with…”
Get full text
Journal Article -
19
Quantitative-structure-activity relationship study to predict the antifungal activity of essential oils against Fusarium verticillioides
Published in Food control (01-02-2020)“…Fusarium verticillioides is the principal fungal pathogen affecting corn maize both in the field and/or during grain storage. The efficiency of essential oils…”
Get full text
Journal Article -
20
Effects of the volatile organic compounds produced by Enterococcus spp. strains isolated from maize grain silos on Fusarium verticillioides growth and fumonisin B1 production
Published in Journal of stored products research (01-09-2021)“…Fusarium verticillioides is a phytopathogenic fungus that can contaminate maize grain silos and result in important losses in the post-harvest product. The…”
Get full text
Journal Article