Search Results - "Pizzolitto, Romina P."

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    Terpenes: Natural Products for Controlling Insects of Importance to Human Health-A Structure-Activity Relationship Study by Areco, Vanessa A., Pizzolitto, Romina P., Herrera, Jimena M., Zunino, María P., Dambolena, José S., Zygadlo, Julio A.

    Published in Psyche (Cambridge, Mass.) (2016)
    “…Many insects affect food production and human health, and in an attempt to control these insects the use of synthetic insecticides has become widespread…”
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    Journal Article
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    Effect of Carbon Sources on the Production of Volatile Organic Compounds by Fusarium verticillioides by Achimón, Fernanda, Brito, Vanessa D, Pizzolitto, Romina P, Zygadlo, Julio A

    Published in Journal of fungi (Basel) (05-02-2022)
    “…The aim of the present study was to evaluate the effect of different carbon sources on the hydrocarbon-like volatile organic compounds (VOCs) of strain 7600…”
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    Effect of Selected Volatiles on Two Stored Pests: The Fungus Fusarium verticillioides and the Maize Weevil Sithophilus zeamais by Zunino, María P, Herrera, Jimena M, Pizzolitto, Romina P, Rubinstein, Héctor R, Zygadlo, Julio A, Dambolena, José S

    Published in Journal of agricultural and food chemistry (09-09-2015)
    “…New agronomic practices and technology enabled Argentina a larger production of cereal grains, reaching a harvest yield of 26.5 million metric tons of maize,…”
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    Sulcatone as a Plant-Derived Volatile Organic Compound for the Control of the Maize Weevil and Its Associated Phytopathogenic Fungi in Stored Maize by Achimón, Fernanda, Peschiutta, Maria L, Brito, Vanessa D, Ulla, Sofia B, Pizzolitto, Romina P

    Published in Plants (Basel) (01-10-2024)
    “…Stored maize is frequently attacked by different pests, such as insects and microorganisms. The aim of the present study was to evaluate the bioactivities of…”
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    Exploring Contact Toxicity of Essential Oils against Sitophilus zeamais through a Meta-Analysis Approach by Achimón, Fernanda, Peschiutta, Maria L, Brito, Vanessa D, Beato, Magalí, Pizzolitto, Romina P, Zygadlo, Julio A, Zunino, María P

    Published in Plants (Basel) (13-11-2022)
    “…is a primary pest of maize. Our aim was to perform a qualitative review and meta-analyses with 56 scientific articles published from 1 January 2000 to 1…”
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    Physical adsorption of aflatoxin B1 by lactic acid bacteria and Saccharomyces cerevisiae: a theoretical model by Bueno, Dante J, Casale, César H, Pizzolitto, Romina P, Salvano, Mario A, Oliver, Guillermo

    Published in Journal of food protection (01-09-2007)
    “…The ability of lactic acid bacteria (LAB) and Saccharomyces cerevisiae to remove aflatoxin B1 (AFB1) from liquid medium was tested. The experimental results…”
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    Volatilome of the maize phytopathogenic fungus Fusarium verticillioides: potential applications in diagnosis and biocontrol by Achimón, Fernanda, Pizzolitto, Romina P

    Published in Pest management science (02-10-2024)
    “…Fusarium verticillioides is a maize fungal phytopathogen and a producer of volatile organic compounds (VOCs) and fumonisin B (FB ). Our aim was to study the…”
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    Inhibitory Effect of Natural Phenolic Compounds on Aspergillus parasiticus Growth by Dalcero, Ana María, Zygadlo, Julio A., Magnoli, Carina E., Zunino, María P., Herrera, Jimena M., Dambolena, José S., Barberis, Carla L., Pizzolitto, Romina P., Rubinstein, Héctor R.

    Published in Journal of chemistry (01-01-2015)
    “…Considering the impact of Aspergillus species on crops, it appears to be highly desirable to apply strategies to prevent their growth, as well as to eliminate…”
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    Bioactivities of Ketones Terpenes: Antifungal Effect on F. verticillioides and Repellents to Control Insect Fungal Vector, S. zeamais by Pizzolitto, Romina P, Herrera, Jimena M, Zaio, Yesica P, Dambolena, Jose S, Zunino, Maria P, Gallucci, Mauro N, Zygadlo, Julio A

    Published in Microorganisms (Basel) (12-11-2015)
    “…Maize is one the most important staple foods in the world. However, numerous pests, such as fungal pathogens, e.g., Fusarium verticillioides, and insects, such…”
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    Journal Article
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    Fungal diversity and mycotoxins detected in maize stored in silo‐bags: a review by Brito, Vanessa D, Achimón, Fernanda, Zunino, María P, Zygadlo, Julio A, Pizzolitto, Romina P

    “…Silo‐bags are hermetic storage systems that inhibit fungal growth because of their atmosphere with low humidity, as well as low pH and O2 concentrations, and a…”
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    Carbon sources as factors affecting the secondary metabolism of the maize pathogen Fusarium verticillioides by Achimón, Fernanda, Dambolena, José S., Zygadlo, Julio A., Pizzolitto, Romina P.

    Published in Food science & technology (01-11-2019)
    “…Fusarium verticillioides is a fungal pathogen of maize and a prolific producer of fumonisin B1 (FB1), which has encouraged the search of analytical methods for…”
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    Chemical composition and antifungal properties of commercial essential oils against the maize phytopathogenic fungus Fusarium verticillioides by Achimón, Fernanda, Brito, Vanessa D., Pizzolitto, Romina P., Ramirez Sanchez, Agripina, Gómez, Elisa A., Zygadlo, Julio A.

    Published in Revista argentina de microbiología (01-10-2021)
    “…The aim of the present study was to analyze the chemical composition of Curcuma longa, Pimenta dioica, Rosmarinus officinalis, and Syzygium aromaticum…”
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    Carbon sources to enhance the biosynthesis of useful secondary metabolites in Fusarium verticillioides submerged cultures by Achimón, Fernanda, Krapacher, Claudio R., Jacquat, Andrés G., Pizzolitto, Romina P., Zygadlo, Julio A.

    “…Fusarium verticillioides is a prolific producer of useful secondary metabolites such as naphthoquinone pigments, monoterpenes, and sesquiterpenes, as well as…”
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    Insecticidal and repellent effects of the essential oils obtained from Argentine aromatic flora by Achimón, Fernanda, Beato, Magalí, Brito, Vanessa D., Peschiutta, María L., Herrera, Jimena M., Merlo, Carolina, Pizzolitto, Romina P., Zygadlo, Julio A., Zunino, María P.

    “…Global population is expected to increase to 9x109 individuals by 2050, which highlights the need to produce more food in a more sustainable way. The demand…”
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    Activity of natural compounds from peanut skins on Fusarium verticillioides growth and fumonisin B1 production by Pizzolitto, Romina P., Dambolena, José S., Zunino, María P., Larrauri, Mariana, Grosso, Nelson R., Nepote, Valeria, Dalcero, Ana M., Zygadlo, Julio A.

    Published in Industrial crops and products (01-05-2013)
    “…•Peanut skin extract (PSE) possess inhibitory effects on Fusarium verticillioides growth.•PSE had a significant influence on growth rate or lag phase of the…”
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    Analysis of fumonisin B1 removal by microorganisms in co-occurrence with aflatoxin B1 and the nature of the binding process by Pizzolitto, Romina P., Salvano, Mario A., Dalcero, Ana M.

    Published in International journal of food microbiology (01-06-2012)
    “…The objectives of this investigation were to evaluate the ability of Saccharomyces cerevisiae CECT 1891 and Lactobacillus acidophilus 24 to remove fumonisin B1…”
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    Quantitative-structure-activity relationship study to predict the antifungal activity of essential oils against Fusarium verticillioides by Pizzolitto, Romina P., Jacquat, Andrés G., Usseglio, Virginia L., Achimón, Fernanda, Cuello, Alejandro E., Zygadlo, Julio A., Dambolena, José S.

    Published in Food control (01-02-2020)
    “…Fusarium verticillioides is the principal fungal pathogen affecting corn maize both in the field and/or during grain storage. The efficiency of essential oils…”
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