Search Results - "Pizzillo, M."

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    Chemical and texture characteristics and sensory properties of "mozzarella" cheese from different feeding systems by Claps, S., Pizzillo, M., Agoglia, E., Schettino, M.V., Sabia, E., Rubino, R.

    Published in Italian journal of animal science (01-01-2007)
    “…The aim of this study was describing the chemical composition, the rheological characteristics and the sensory properties of "mozzarella" cheese produced with…”
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  3. 3

    Effect of feeding systems on aromatic characteristics of buffalo mozzarella cheese by Cifuni, G.F., Pizzillo, M., Claps, S., Napoli, Di, Mazzi, M., Rubino, R.

    Published in Italian journal of animal science (01-01-2007)
    “…Aim of this study was to evaluated the effect of feeding systems (hay vs ray-grass silage) on volatile compounds profiles of mozzarella cheese. Three…”
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  4. 4

    Effect of goat breed on the sensory, chemical and nutritional characteristics of ricotta cheese by Pizzillo, M., Claps, S., Cifuni, G.F., Fedele, V., Rubino, R.

    Published in Livestock production science (01-06-2005)
    “…Sensory properties of ricotta cheese, such as softness, granulosity and greasiness, were significantly different ( P<0.001) among goat breeds. The lower value…”
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  5. 5

    Milk production of goats grazing native pasture under different supplementation regimes in southern Italy by Rubino, R., Moioli, B., Fedele, V., Pizzillo, M., Morand-Fehr, P.

    Published in Small ruminant research (1995)
    “…In Experiment 1, 48 goats from two breeds (Maltese and Rossa Mediterranea) received two levels of concentrate supplements (150 and 550 g per head day −1) in a…”
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  6. 6

    Phase II trial of etoposide, doxorubicin (Adriamycin), and cisplatin (EAP regimen) in advanced gastric cancer by Sparano, J A, Schwartz, E L, Salva, K M, Pizzillo, M F, Wadler, S, Wiernik, P H

    Published in American journal of clinical oncology (01-10-1990)
    “…Ten previously untreated patients with gastric cancer were treated with etoposide, 120 mg/m2 intravenously (i.v.) on days 4, 5, and 6, Adriamycin, 20 mg/m2…”
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  7. 7

    Seasonality of plasma testosterone in males of four Mediterranean goat breeds and in three different climatic conditions by Todini, Luca, Malfatti, Alessandro, Terzano, Giuseppina Maria, Borghese, Antonio, Pizzillo, Michele, Debenedetti, Alessandro

    Published in Theriogenology (01-02-2007)
    “…The aims of the present work were to evaluate if a seasonality of plasma testosterone concentrations exists in Mediterranean male goats and it may be affected…”
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  8. 8

    Recurrent carpal tunnel syndrome: treatment options by Pizzillo, M F, Sotereanos, D G, Tomaino, M M

    “…Many techniques are available to the surgeon confronted with a patient with recurrent nerve entrapment/traction neuritis. The advantage of local muscle or fat…”
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  9. 9

    Assessment of proteolysis and lipolysis in cheeses made using artisanal lamb rennet paste by Santillo, A., Di Matola, M., Cifuni, F., Pizzillo, M., D'Urso, S., Albenzio, M.

    Published in Italian journal of animal science (01-01-2007)
    “…Rennet paste contains chymosin and pepsin as major enzymatic coagulant, and lipolytic enzymes such as pre-gastric lipase (PGL) and gastric lipase (GL), able to…”
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  10. 10

    Sister chromatid exchange in the goat (Capra hircus) by Di Meo, G P, Iannuzzi, L, Perucatti, A, Ferrara, L, Pizzillo, M, Rubino, R

    Published in Hereditas (01-01-1993)
    “…Lymphocyte cells from 30 Maltese and Syrian derivative goats (13 males and 17 females) reared in southern Italy underwent sister chromatid exchange (SCE) test…”
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