Search Results - "Pizzamiglio, Valentina"

An Integrated Peptidomics and In Silico Approach to Identify Novel Anti-Diabetic Peptides in Parmigiano-Reggiano Cheese by Martini, Serena, Solieri, Lisa, Cattivelli, Alice, Pizzamiglio, Valentina, Tagliazucchi, Davide

“…Inhibition of key metabolic enzymes linked to type-2-diabetes (T2D) by food-derived compounds is a preventive emerging strategy in the management of T2D. Here,…”
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Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese by Martini, Serena, Sola, Laura, Cattivelli, Alice, Cristofolini, Marianna, Pizzamiglio, Valentina, Tagliazucchi, Davide, Solieri, Lisa

“…Lactic acid bacteria (LAB) communities shape the sensorial and functional properties of artisanal hard-cooked and long-ripened cheeses made with raw bovine…”
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Insights on the bacterial composition of Parmigiano Reggiano Natural Whey Starter by a culture-dependent and 16S rRNA metabarcoding portrait by Sola, Laura, Quadu, Emanuele, Bortolazzo, Elena, Bertoldi, Loris, Randazzo, Cinzia L., Pizzamiglio, Valentina, Solieri, Lisa

“…Natural whey starters (NWS) are undefined bacterial communities produced daily from whey of the previous cheese-making round, by application of high…”
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Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese by Solieri, Lisa, Baldaccini, Andrea, Martini, Serena, Bianchi, Aldo, Pizzamiglio, Valentina, Tagliazucchi, Davide

“…Proteolysis degree, biological activities, and water-soluble peptide patterns were evaluated in 12 month-ripened Parmigiano Reggiano (PR) cheeses collected in…”
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Characterization of Yeasts Isolated from Parmigiano Reggiano Cheese Natural Whey Starter: From Spoilage Agents to Potential Cell Factories for Whey Valorization by Martini, Serena, Bonazzi, Mattia, Malorgio, Ilaria, Pizzamiglio, Valentina, Tagliazucchi, Davide, Solieri, Lisa

“…Whey is the main byproduct of the dairy industry and contains sugars (lactose) and proteins (especially serum proteins and, at lesser extent, residual…”
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Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses by Stocco, Giorgia, Gómez-Mascaraque, Laura G, Deshwal, Gaurav Kr, Sanchez, Jordi Cruz, Molle, Arnaud, Pizzamiglio, Valentina, Berzaghi, Paolo, Gergov, Georgi, Cipolat-Gotet, Claudio

“…The aims of this proof of principle study were to compare two different chemometric approaches using a Bayesian method, Partial Least Square (PLS) and…”
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Long-Aged Parmigiano Reggiano PDO: Trace Element Determination Targeted to Health by Santarcangelo, Cristina, Baldi, Alessandra, Ciampaglia, Roberto, Dacrema, Marco, Di Minno, Alessandro, Pizzamiglio, Valentina, Tenore, Gian Carlo, Daglia, Maria

“…The concentrations of four health-related trace elements were measured using Atomic Absorption Spectroscopy in long-ripened (24- and 40-months) Parmigiano…”
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Visual evaluation of cattle cleanliness and correlation to carcass microbial contamination during slaughtering by Serraino, Andrea, Bardasi, Lia, Riu, Raffaela, Pizzamiglio, Valentina, Liuzzo, Gaetano, Galletti, Giorgio, Giacometti, Federica, Merialdi, Giuseppe

“…The aim of the study was to establish whether the visual cleanliness of cattle slaughtered was correlated to hide and carcass contamination as indicated by…”
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Aflatoxin B1 Risk Management in Parmigiano Reggiano Dairy Cow Feed by Canestrari, Giorgia, Ricci, Barbara, Pizzamiglio, Valentina, Biancardi, Alberto, Piazza, Pierluigi, Merialdi, Giuseppe, Tosi, Giovanni, Giacometti, Federica, Nocetti, Marco, Fustini, Mattia, Serraino, Andrea, Formigoni, Andrea

“…This study investigated aflatoxin B1 (AFB1) contamination in dairy cow feed and the risk management of AFB1 content in concentrates undertaken by feed…”
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Gossypol Content of Cotton Free Commercial Feed for Dairy Cows by Ricci, Barbara, Canestrari, Giorgia, Pizzamiglio, Valentina, Biancardi, Alberto, Merialdi, Giuseppe, Giacometti, Federica, Nocetti, Marco, Fustini, Mattia, Serraino, Andrea, Formigoni, Andrea

“…Gossypol is a yellow pigment occurring in all parts of cotton plants, with the highest levels found in seeds, and it exhibits a variety of toxic effects. Few…”
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A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages by Rocchetti, Gabriele, Michelini, Sara, Pizzamiglio, Valentina, Masoero, Francesco, Lucini, Luigi

“…[Display omitted] •Rind percentage in grated Parmigiano Reggiano (PR) cheese should not exceed 18% (w/w).•Foodomics successfully discriminated PR grated cheese…”
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Peptidomics and biological activity analysis of in vitro digested Parmigiano Reggiano cheese at different ripening stages by Cattivelli, Alice, Solieri, Lisa, Martini, Serena, Pizzamiglio, Valentina, Tagliazucchi, Davide

“…The relationships among Parmigiano Reggiano (PR) cheese ripening, in vitro digestion, and biological activity have been investigated. PR cheese samples at…”
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Study on the Effect of Ensiling Process and Ruminal Digestion on the Synthesis and Release of Cyclopropane Fatty Acids in Cow Feeding by Lolli, Veronica, Caligiani, Augusta, Gachiuta, Olga, Pizzamiglio, Valentina, Bani, Paolo

“…Cyclopropane fatty acids (CPFA) were found in milk fat from cows fed maize silage and suggested to be synthesized by lactic acid bacteria during ensiling. This…”
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Untargeted metabolomics and machine learning unveil quality and authenticity interactions in grated Parmigiano Reggiano PDO cheese by Becchi, Pier Paolo, Rocchetti, Gabriele, García-Pérez, Pascual, Michelini, Sara, Pizzamiglio, Valentina, Lucini, Luigi

“…The chemical composition of Parmigiano Reggiano (PR) hard cheese can be significantly affected by different factors across the dairy supply chain, including…”
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Cultivable non-starter lactobacilli from ripened Parmigiano Reggiano cheeses with different salt content and their potential to release anti-hypertensive peptides by Tagliazucchi, Davide, Baldaccini, Andrea, Martini, Serena, Bianchi, Aldo, Pizzamiglio, Valentina, Solieri, Lisa

“…The impact of salt and fat intake on human health drives the consumer's attention towards dairy food with reduced salt and fat contents. How changes in salt…”
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A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds by Tedeschi, Tullia, Prandi, Barbara, Lolli, Veronica, Gasparini, Alessandra, Leni, Giulia, Loffi, Cecilia, Nocetti, Marco, Pizzamiglio, Valentina, Caligiani, Augusta

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Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M 1 in milk by Trevisani, Marcello, Farkas, Zsuzsa, Serraino, Andrea, Zambrini, Angelo Vittorio, Pizzamiglio, Valentina, Giacometti, Federica, Ambrus, Árpád

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Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1 in milk by Trevisani, Marcello, Farkas, Zsuzsa, Serraino, Andrea, Zambrini, Angelo Vittorio, Pizzamiglio, Valentina, Giacometti, Federica, Ambrus, Árpád

“…The presence of aflatoxin M ₁ (AFM1) in milk was assessed in Italy in the framework of designing a monitoring plan actuated by the milk industry in the period…”
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Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M^sub 1^ in milk by Trevisani, Marcello, Farkas, Zsuzsa, Serraino, Andrea, Zambrini, Angelo Vittorio, Pizzamiglio, Valentina, Giacometti, Federica, Ambrus, Árpád

“…The presence of aflatoxin M1 (AFM1) in milk was assessed in Italy in the framework of designing a monitoring plan actuated by the milk industry in the period…”
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Electrical storm: A clinical and electrophysiological overview by Conti, Sergio, Pala, Salvatore, Biagioli, Viviana, Del Giorno, Giuseppe, Zucchetti, Martina, Russo, Eleonora, Marino, Vittoria, Dello Russo, Antonio, Casella, Michela, Pizzamiglio, Francesca, Catto, Valentina, Tondo, Claudio, Carbucicchio, Corrado

“…Electrical storm(ES) is a clinical condition characterized by three or more ventricular arrhythmia episodes leading to appropriate implantable…”
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