Search Results - "Pizio, Antonella Di"

Comparative functional analysis reveals differential nucleotide sensitivity between human and mouse UCP1 by Musiol, Eva, Fromme, Tobias, Hau, Julia, Di Pizio, Antonella, Klingenspor, Martin

“…Aim Mitochondrial uncoupling protein 1 (UCP1) is a unique protein of brown adipose tissue. Upon activation by free fatty acids, UCP1 facilitates a thermogenic…”
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Coronaviruses and the Chemical Senses: Past, Present, and Future by Pellegrino, Robert, Cooper, Keiland W, Di Pizio, Antonella, Joseph, Paule V, Bhutani, Surabhi, Parma, Valentina

“…Abstract A wealth of rapidly evolving reports suggests that olfaction and taste disturbances may be manifestations of the novel COVID-19 pandemic. While…”
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Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic by Cecchetto, Cinzia, Di Pizio, Antonella, Genovese, Federica, Calcinoni, Orietta, Macchi, Alberto, Dunkel, Andreas, Ohla, Kathrin, Spinelli, Sara, Farruggia, Michael C., Joseph, Paule V., Menini, Anna, Cantone, Elena, Dinnella, Caterina, Cecchini, Maria Paola, D’Errico, Anna, Mucignat-Caretta, Carla, Parma, Valentina, Dibattista, Michele

“…Chemosensory impairments have been established as a specific indicator of COVID-19. They affect most patients and may persist long past the resolution of…”
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Malaria parasites both repress host CXCL10 and use it as a cue for growth acceleration by Ofir-Birin, Yifat, Ben Ami Pilo, Hila, Cruz Camacho, Abel, Rudik, Ariel, Rivkin, Anna, Revach, Or-Yam, Nir, Netta, Block Tamin, Tal, Abou Karam, Paula, Kiper, Edo, Peleg, Yoav, Nevo, Reinat, Solomon, Aryeh, Havkin-Solomon, Tal, Rojas, Alicia, Rotkopf, Ron, Porat, Ziv, Avni, Dror, Schwartz, Eli, Zillinger, Thomas, Hartmann, Gunther, Di Pizio, Antonella, Quashie, Neils Ben, Dikstein, Rivka, Gerlic, Motti, Torrecilhas, Ana Claudia, Levy, Carmit, Nolte-‘t Hoen, Esther N. M., Bowie, Andrew G., Regev-Rudzki, Neta

“…Pathogens are thought to use host molecular cues to control when to initiate life-cycle transitions, but these signals are mostly unknown, particularly for the…”
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Computational Studies of Smell and Taste Receptors by Di Pizio, Antonella, Niv, Masha Y.

“…Smell and taste are among the basic senses with which we perceive the world around us. In addition to enabling recognition of chemical moieties that provide…”
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Recombinant Ostreolysin Induces Brown Fat‐Like Phenotype in HIB‐1B Cells by Oren, Tom, Nimri, Lili, Yehuda‐Shnaidman, Einav, Staikin, Katy, Hadar, Yitzhak, Friedler, Assaf, Amartely, Hadar, Slutzki, Michal, Pizio, Antonella Di, Niv, Masha Y., Peri, Irena, Graeve, Lutz, Schwartz, Betty

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Phylogenetic and Mutation Analysis of the Venezuelan Equine Encephalitis Virus Sequence Isolated in Costa Rica from a Mare with Encephalitis by León, Bernal, González, Gabriel, Nicoli, Alessandro, Rojas, Alicia, Pizio, Antonella Di, Ramirez-Carvajal, Lisbeth, Jimenez, Carlos

“…Venezuelan Equine Encephalitis virus (VEEV) is an arboviral pathogen in tropical America that causes lethal encephalitis in horses and humans. VEEV is…”
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BitterDB: taste ligands and receptors database in 2019 by Dagan-Wiener, Ayana, Di Pizio, Antonella, Nissim, Ido, Bahia, Malkeet S, Dubovski, Nitzan, Margulis, Eitan, Niv, Masha Y

“…Abstract BitterDB (http://bitterdb.agri.huji.ac.il) was introduced in 2012 as a central resource for information on bitter-tasting molecules and their…”
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Activation Profile of TAS2R2, the 26th Human Bitter Taste Receptor by Lang, Tatjana, Di Pizio, Antonella, Risso, Davide, Drayna, Dennis, Behrens, Maik

“…Scope To avoid ingestion of potentially harmful substances, humans are equipped with about 25 bitter taste receptor genes (TAS2R) expressed in oral taste…”
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The key food odorant receptive range of broadly tuned receptor OR2W1 by Haag, Franziska, Di Pizio, Antonella, Krautwurst, Dietmar

“…•OR2W1 is the most broadly tuned human odorant receptor known.•Two-thirds of its now 153 chemically diverse, known agonists are key food odorants.•Evolutionary…”
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Beyond the Flavour: The Potential Druggability of Chemosensory G Protein-Coupled Receptors by Di Pizio, Antonella, Behrens, Maik, Krautwurst, Dietmar

“…G protein-coupled receptors (GPCRs) belong to the largest class of drug targets. Approximately half of the members of the human GPCR superfamily are…”
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In Silico Molecular Study of Tryptophan Bitterness by Di Pizio, Antonella, Nicoli, Alessandro

“…Tryptophan is an essential amino acid, required for the production of serotonin. It is the most bitter amino acid and its bitterness was found to be mediated…”
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COVID-19 and the Chemical Senses: Supporting Players Take Center Stage by Cooper, Keiland W., Brann, David H., Farruggia, Michael C., Bhutani, Surabhi, Pellegrino, Robert, Tsukahara, Tatsuya, Weinreb, Caleb, Joseph, Paule V., Larson, Eric D., Parma, Valentina, Albers, Mark W., Barlow, Linda A., Datta, Sandeep Robert, Di Pizio, Antonella

“…The main neurological manifestation of COVID-19 is loss of smell or taste. The high incidence of smell loss without significant rhinorrhea or nasal congestion…”
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Chemoinformatics View on Bitter Taste Receptor Agonists in Food by Bayer, Sebastian, Mayer, Ariane Isabell, Borgonovo, Gigliola, Morini, Gabriella, Di Pizio, Antonella, Bassoli, Angela

“…Food compounds with a bitter taste have a role in human health, both for their capability to influence food choice and preferences and for their possible…”
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Allostery in Its Many Disguises: From Theory to Applications by Wodak, Shoshana J., Paci, Emanuele, Dokholyan, Nikolay V., Berezovsky, Igor N., Horovitz, Amnon, Li, Jing, Hilser, Vincent J., Bahar, Ivet, Karanicolas, John, Stock, Gerhard, Hamm, Peter, Stote, Roland H., Eberhardt, Jerome, Chebaro, Yassmine, Dejaegere, Annick, Cecchini, Marco, Changeux, Jean-Pierre, Bolhuis, Peter G., Vreede, Jocelyne, Faccioli, Pietro, Orioli, Simone, Ravasio, Riccardo, Yan, Le, Brito, Carolina, Wyart, Matthieu, Gkeka, Paraskevi, Rivalta, Ivan, Palermo, Giulia, McCammon, J. Andrew, Panecka-Hofman, Joanna, Wade, Rebecca C., Di Pizio, Antonella, Niv, Masha Y., Nussinov, Ruth, Tsai, Chung-Jung, Jang, Hyunbum, Padhorny, Dzmitry, Kozakov, Dima, McLeish, Tom

“…Allosteric regulation plays an important role in many biological processes, such as signal transduction, transcriptional regulation, and metabolism. Allostery…”
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Bitter and sweet tasting molecules: It's complicated by Di Pizio, Antonella, Ben Shoshan-Galeczki, Yaron, Hayes, John E., Niv, Masha Y.

“…[Display omitted] •Bitter and sweet compounds are numerous and structurally diverse.•The majority of bitter compounds have higher hydrophobicity and more…”
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Rational design of agonists for bitter taste receptor TAS2R14: from modeling to bench and back by Di Pizio, Antonella, Waterloo, Lukas A. W., Brox, Regine, Löber, Stefan, Weikert, Dorothee, Behrens, Maik, Gmeiner, Peter, Niv, Masha Y.

“…Human bitter taste receptors (TAS2Rs) are a subfamily of 25 G protein-coupled receptors that mediate bitter taste perception. TAS2R14 is the most broadly tuned…”
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Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4 by Sterneder, Sonja, Stoeger, Verena, Dugulin, Celina Angela, Liszt, Kathrin Ingrid, Di Pizio, Antonella, Korntheuer, Karin, Dunkel, Andreas, Eder, Reinhard, Ley, Jakob Peter, Somoza, Veronika

“…Red wine is rich in phenolic compounds, which chiefly determine its characteristic taste. One of its major phenolic acid constituents for which an astringency,…”
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Editorial: Peptide-binding GPCRs coming of age by Di Pizio, Antonella, Bermudez, Marcel, De Graaf, Chris, Jockers, Ralf

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Machine Learning Predictor for Bitter Peptides by Steuer, Alexandra, Srivastava, Prashant, Bej, Saptarshi, Wolkenhauer, Olaf, Di Pizio, Antonella

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