Search Results - "Pizato, N."

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  1. 1

    Mediterranean Diet and Musculoskeletal-Functional Outcomes in Community-Dwelling Older People: A Systematic Review and Meta-Analysis by Silva, Roberta, Pizato, N., da Mata, F., Figueiredo, A., Ito, M., Pereira, M. G.

    Published in The Journal of nutrition, health & aging (01-06-2018)
    “…Background Population aging is increasing and this process together with its characteristics influence the prevalence and incidence of chronic conditions and…”
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    Journal Article
  2. 2

    Fish oil alters T-lymphocyte proliferation and macrophage responses in Walker 256 tumor-bearing rats by Pizato, Nathalia, Bonatto, Sandro, Piconcelli, Maressa, de Souza, Lauro M., Sassaki, Guilherme L., Naliwaiko, Katya, Nunes, Everson A., Curi, Rui, Calder, Philip C., Fernandes, Luiz Claudio

    “…We investigated the effect of the dietary ratio of ω-6 to ω-3 polyunsaturated fatty acids (PUFAs) from postweaning until adulthood on T-lymphocyte…”
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    Journal Article
  3. 3

    Ratio of n6 to n-3 fatty acids in the diet affects tumor growth and cachexia in Walker 256 tumor-bearing rats by Pizato, N, Bonatto, S, Yamazaki, R.K, Aikawa, J, Nogata, C, Mund, R.C, Nunes, E.A, Piconcelli, M, Naliwaiko, K, Curi, R

    Published in Nutrition and cancer (01-01-2005)
    “…In this study we investigate the impact of the dietary ratio of n-6 to n-3 fatty acids (FAs) from postweaning until adult age upon tumor growth, lipid…”
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    Journal Article
  4. 4