Search Results - "Pizato, N."
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1
Mediterranean Diet and Musculoskeletal-Functional Outcomes in Community-Dwelling Older People: A Systematic Review and Meta-Analysis
Published in The Journal of nutrition, health & aging (01-06-2018)“…Background Population aging is increasing and this process together with its characteristics influence the prevalence and incidence of chronic conditions and…”
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2
Fish oil alters T-lymphocyte proliferation and macrophage responses in Walker 256 tumor-bearing rats
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-04-2006)“…We investigated the effect of the dietary ratio of ω-6 to ω-3 polyunsaturated fatty acids (PUFAs) from postweaning until adulthood on T-lymphocyte…”
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3
Ratio of n6 to n-3 fatty acids in the diet affects tumor growth and cachexia in Walker 256 tumor-bearing rats
Published in Nutrition and cancer (01-01-2005)“…In this study we investigate the impact of the dietary ratio of n-6 to n-3 fatty acids (FAs) from postweaning until adult age upon tumor growth, lipid…”
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4
Fish oil supplementation in F1 generation associated with naproxen, clenbuterol, and insulin administration reduce tumor growth and cachexia in Walker 256 tumor-bearing rats
Published in The Journal of nutritional biochemistry (01-06-2004)“…Weanling female Wistar rats were supplemented with fish oil (1 g/kg body weight) for one generation. The male offspring received the same supplementation until…”
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