Search Results - "Pizani, Rodrigo"

New selective and sustainable ultrasound-assisted extraction procedure to recover carnosic and rosmarinic acids from Rosmarinus officinalis by sequential use of bio-based solvents by Pizani, Rodrigo S., Viganó, Juliane, Contieri, Letícia S., Strieder, Monique M., Kamikawashi, Renan K., Vilegas, Wagner, de Souza Mesquita, Leonardo M., Rostagno, Maurício A.

“…•Selective extraction obtains separate extracts of carnosic and rosmarinic acids.•No additional separation steps are needed.•Use of green, eco-friendly,…”
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Application of an integrative system (2D PLE×HPLC-PDA) for bioactive compound extraction and online quantification: Advantages, validation, and considerations by Viganó, Juliane, Strieder, Monique Martins, Pizani, Rodrigo S., Contieri, Letícia S., Mesquita, Leonardo M. de Souza, Rostagno, Mauricio A.

“…Analyzing compounds such as polyphenols in solid samples frequently uses a solid-liquid extraction step. The solid-liquid extraction and analysis integration…”
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Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis by Sanches, Vitor L., Strieder, Monique Martins, Breitkreitz, Marcia Cristina, Bezerra, Rosângela Maria Neves, O. Chaves, Jaísa, Lopes de Oliveira, Isadora, de Souza Mesquita, Leonardo M., Viganó, Juliane, Sanches Contieri, Letícia, Stein Pizani, Rodrigo, Rostagno, Maurício A.

“…[Display omitted] •HIUS-PLE-SPE allowed the extraction and concentration of hesperidin from an industrial waste;•The On-line HPLC-UV coupling to the extractive…”
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Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products by da Silva, Laise C., Viganó, Juliane, de Souza Mesquita, Leonardo M., Dias, Arthur L. Baião, de Souza, Mariana C., Sanches, Vitor L., Chaves, Jaisa O., Pizani, Rodrigo S., Contieri, Leticia S., Rostagno, Mauricio A.

“…•Apple by-products are a source of phenolic compounds associated with bioactivities.•Apple processing industries generate by-products that could be better…”
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Hybrid flexible (HyFlex) seminar delivery – A technical overview of the implementation by Sanchez-Pizani, Rodrigo, Detyna, Michael, Dance, Stephen, Gomez-Agustina, Luis

“…This paper investigates a new technology for Hybrid flexible delivery (known as HyFlex), as implemented at King's College London. The relatively novel…”
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Hybrid flexible (HyFlex) teaching and learning: climbing the mountain of implementation challenges for synchronous online and face-to-face seminars during a pandemic by Detyna, Michael, Sanchez-Pizani, Rodrigo, Giampietro, Vincent, Dommett, Eleanor J., Dyer, Kyle

“…In 2020, King’s College London introduced HyFlex teaching as a means to supplement online and face-to-face teaching and to respond to Covid-19 restrictions…”
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The impact of using an expansion gas with high-intensity ultrasound on the pressurized liquid extraction of bioactive compounds from an industrial coffee solid residue by Strieder, Monique Martins, Bragagnolo, Felipe Sanchez, Pizani, Rodrigo S., Rostagno, Maurício Ariel

“…This study proposes a new methodology employing pressurized liquid extraction (PLE) assisted by gas-expanded liquid extraction (GXE) and high-intensity…”
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Revisiting natural deep eutectic solvents (NADES) as extraction media and ready-to-use purposes by Bragagnolo, Felipe Sanchez, Strieder, Monique Martins, Pizani, Rodrigo Stein, de Souza Mesquita, Leonardo M., González-Miquel, María, Rostagno, Maurício Ariel

“…The assessment of efficient and sustainable methods for extracting high-value compounds from natural products aligns with some of the statements proposed by…”
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Beyond aroma: A review on advanced extraction processes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) to produce phenolic acids and diterpenes by Pizani, Rodrigo S., Viganó, Juliane, de Souza Mesquita, Leonardo M., Contieri, Letícia S., Sanches, Vitor L., Chaves, Jaísa O., Souza, Mariana C., da Silva, Laise C., Rostagno, Maurício A.

“…Rosemary and sage are composed of bioactive molecules in high demand by the food, pharmaceutical, and cosmetic industries to produce value-added products…”
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Simultaneous extraction and analysis of apple pomace by gradient pressurized liquid extraction coupled in-line with solid-phase extraction and on-line with HPLC by Da Silva, Laise C., Viganó, Juliane, Sanches, Vitor L., De Souza Mesquita, Leonardo M., Pizani, Rodrigo, Rostagno, Mauricio A.

“…•Bidimensional analysis composed of PLE-SPE and HPLC-PDA is proposed.•New PLE mode with solvent gradient is efficiently applied to industrial apple…”
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Recent progress on the recovery of bioactive compounds obtained from propolis as a natural resource: Processes, and applications by Contieri, Letícia S., de Souza Mesquita, Leonardo M., Sanches, Vitor L., Chaves, Jaísa, Pizani, Rodrigo S., da Silva, Laíse C., Viganó, Juliane, Ventura, Sónia P.M., Rostagno, Maurício A.

“…•Several techniques for recovering bioactive compounds from propolis reported.•Conventional techniques are considered of low selectivity.•The massive use of…”
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Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status by Sanches, Vitor L., de Souza Mesquita, Leonardo M., Viganó, Juliane, Contieri, Letícia S., Pizani, Rodrigo, Chaves, Jaísa, da Silva, Laíse Capelasso, de Souza, Mariana Corrêa, Breitkreitz, Marcia Cristina, Rostagno, Maurício A.

“…Citrus fruits (CF) are highly consumed worldwide, fresh, processed, or prepared as juices and pies. To illustrate the high economic importance of CF, the…”
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Unlocking the Full Potential of Green Propolis: A Novel Extraction Approach Using Eutectic Solvents for Improved Phenolic Compound Recovery by Contieri, Letícia S., Ribeiro, Tânia B., Sosa, Filipe H. B., Vaz, Bárbara M. C., Pizani, Rodrigo S., Pintado, Manuela, Ventura, Sónia P. M., Mesquita, Leonardo M. de Souza, Rostagno, Mauricio A.

“…Propolis is highly diverse and has various health benefits for humans. However, standardizing propolis-based products for use in the pharmaceutical and food…”
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Eco-friendly and high-performance extraction of flavonoids from lemon peel wastes by applying ultrasound-assisted extraction and eutectic solvents by Chaves, Jaísa O., de Souza Mesquita, Leonardo M., Strieder, Monique M., Contieri, Leticia S., Pizani, Rodrigo S., Sanches, Vitor L., Viganó, Juliane, Neves Bezerra, Rosangela M., Rostagno, Mauricio A.

“…This work aimed to develop an optimized extraction process to achieve an environmentally friendly proposal to recover flavonoids from lemon peel wastes using…”
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