Search Results - "Pitchurajan Krishna Perumal"

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  1. 1

    Advances in oligosaccharides production from algal sources and potential applications by Krishna Perumal, Pitchurajan, Dong, Cheng-Di, Chauhan, Ajeet Singh, Anisha, Grace Sathyanesan, Kadri, Mohammad Sibtain, Chen, Chiu-Wen, Singhania, Reeta Rani, Patel, Anil Kumar

    Published in Biotechnology advances (01-10-2023)
    “…In recent years, algal-derived glycans and oligosaccharides have become increasingly important in health applications due to higher bioactivities than…”
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    Journal Article
  2. 2

    Production and Characterization of Durvillaea antarctica Enzyme Extract for Antioxidant and Anti-Metabolic Syndrome Effects by Ming-Kuei Shih, Chih-Yao Hou, Cheng-Di Dong, Anil Kumar Patel, Yung-Hsiang Tsai, Mei-Chun Lin, Zheng-Ying Xu, Pitchurajan Krishna Perumal, Chia-Hung Kuo, Chun-Yung Huang

    Published in Catalysts (01-10-2022)
    “…In this study, three enzyme hydrolysate termed Dur-A, Dur-B, and Dur-C, were produced from Durvillaea antarctica biomass using viscozyme, cellulase, and…”
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    Journal Article
  3. 3
  4. 4

    Nano-enabled microalgae bioremediation: Advances in sustainable pollutant removal and value-addition by Kumar, Prashant, Perumal, Pitchurajan Krishna, Sumathi, Yamini, Singhania, Reeta Rani, Chen, Chiu-Wen, Dong, Cheng-Di, Patel, Anil Kumar

    Published in Environmental research (15-12-2024)
    “…Microalgae-assisted bioremediation, enriched by nanomaterial integration, offers a sustainable approach to environmental pollution mitigation while harnessing…”
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    Journal Article
  5. 5

    Harnessing Ulva ohnoi for eco-friendly bioethanol production via hydrothermal pretreatment by Perumal, Pitchurajan Krishna, Patel, Anil Kumar, Singhania, Reeta Rani, Saini, Reetu, Chen, Chiu-Wen, Dong, Cheng-Di

    “…•Ulva ohnoi can be a potential feedstock for ethanol production.•Hydrothermal pretreatment enhances Ulva ohnoi's fermentability.•Ulva ohnoi hydrothermal…”
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    Journal Article
  6. 6

    Graphene-based functional electrochemical sensors for the detection of chlorpyrifos in water and food samples: a review by Krishna Perumal, Pitchurajan, Chen, Chiu-wen, Giri, Balendu Shekher, Singhania, Reeta Rani, Patel, Anil Kumar, Dong, Cheng-Di

    Published in Journal of food science and technology (01-04-2024)
    “…Prolonged and excessive use of chlorpyrifos (CPS) has caused severe pollution, particularly in crops, vegetables, fruits, and water sources. As a result, CPS…”
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    Journal Article
  7. 7

    In vitro evaluation of antioxidant potential of polysaccharides and oligosaccharides extracted from three different seaweeds by Perumal, Pitchurajan Krishna, Huang, Chun-Yung, Singhania, Reeta Rani, Patel, Anil Kumar, Haldar, Dibyajyoti, Chen, Chiu-wen, Dong, Cheng-Di

    Published in Journal of food science and technology (01-08-2024)
    “…Bioactive polysaccharides and oligosaccharides were successfully extracted from three distinct seaweeds: Sargassum sp., Graciallaria sp., and Ulva sp…”
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    Journal Article
  8. 8

    Advances in oligosaccharides production from brown seaweeds: extraction, characterization, antimetabolic syndrome, and other potential applications by Krishna Perumal, Pitchurajan, Huang, Chun-Yung, Chen, Chiu-Wen, Anisha, Grace Sathyanesan, Singhania, Reeta Rani, Dong, Cheng-Di, Patel, Anil Kumar

    Published in Bioengineered (31-12-2023)
    “…Brown seaweeds are a promising source of bioactive substances, particularly oligosaccharides. This group has recently gained considerable attention due to its…”
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    Journal Article