Search Results - "Pitchurajan Krishna Perumal"
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Advances in oligosaccharides production from algal sources and potential applications
Published in Biotechnology advances (01-10-2023)“…In recent years, algal-derived glycans and oligosaccharides have become increasingly important in health applications due to higher bioactivities than…”
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Production and Characterization of Durvillaea antarctica Enzyme Extract for Antioxidant and Anti-Metabolic Syndrome Effects
Published in Catalysts (01-10-2022)“…In this study, three enzyme hydrolysate termed Dur-A, Dur-B, and Dur-C, were produced from Durvillaea antarctica biomass using viscozyme, cellulase, and…”
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Algae as an emerging source of bioactive pigments
Published in Bioresource technology (01-05-2022)“…[Display omitted] •Algae are emerging as a major source of safe bioactive pigments.•Algal pigments offer 2–10 folds higher bioactivity than synthetic…”
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Nano-enabled microalgae bioremediation: Advances in sustainable pollutant removal and value-addition
Published in Environmental research (15-12-2024)“…Microalgae-assisted bioremediation, enriched by nanomaterial integration, offers a sustainable approach to environmental pollution mitigation while harnessing…”
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Harnessing Ulva ohnoi for eco-friendly bioethanol production via hydrothermal pretreatment
Published in Journal of the Taiwan Institute of Chemical Engineers (01-11-2024)“…•Ulva ohnoi can be a potential feedstock for ethanol production.•Hydrothermal pretreatment enhances Ulva ohnoi's fermentability.•Ulva ohnoi hydrothermal…”
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Graphene-based functional electrochemical sensors for the detection of chlorpyrifos in water and food samples: a review
Published in Journal of food science and technology (01-04-2024)“…Prolonged and excessive use of chlorpyrifos (CPS) has caused severe pollution, particularly in crops, vegetables, fruits, and water sources. As a result, CPS…”
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In vitro evaluation of antioxidant potential of polysaccharides and oligosaccharides extracted from three different seaweeds
Published in Journal of food science and technology (01-08-2024)“…Bioactive polysaccharides and oligosaccharides were successfully extracted from three distinct seaweeds: Sargassum sp., Graciallaria sp., and Ulva sp…”
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Advances in oligosaccharides production from brown seaweeds: extraction, characterization, antimetabolic syndrome, and other potential applications
Published in Bioengineered (31-12-2023)“…Brown seaweeds are a promising source of bioactive substances, particularly oligosaccharides. This group has recently gained considerable attention due to its…”
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