Search Results - "Pisulewski, Pawel"

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    The antioxidant activity of selected cruciferous vegetables subjected to aquathermal processing by Sikora, Elżbieta, Cieślik, Ewa, Leszczyńska, Teresa, Filipiak-Florkiewicz, Agnieszka, Pisulewski, Paweł M.

    Published in Food chemistry (01-03-2008)
    “…Kale ( Brassica oleracea var. Acephala), broccoli ( Brassica oleracea var. botrytis italica), Brussels sprouts ( Brassica oleracea L. var. gemmifera) and green…”
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    Journal Article
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    Effects of some technological processes on glucosinolate contents in cruciferous vegetables by Cieślik, Ewa, Leszczyńska, Teresa, Filipiak-Florkiewicz, Agnieszka, Sikora, Elżbieta, Pisulewski, Paweł M.

    Published in Food chemistry (2007)
    “…Effects of blanching, boiling and freezing of selected cruciferous vegetables (Brussels sprouts, white and green cauliflower, broccoli, and curly cale) on…”
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    Effect of conjugated linoleic acid (CLA) on lipid profile and liver histology in laboratory rats fed high-fructose diet by Kostogrys, Renata B, Pisulewski, Paweł M

    Published in Environmental toxicology and pharmacology (01-11-2010)
    “…Abstract The objective of the study was to assess the effect of CLA on serum lipid profile, plasma malondialdehyde and liver histology in Wistar rats fed…”
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    Effects of some processing methods on nitrate and nitrite changes in cruciferous vegetables by Leszczyńska, Teresa, Filipiak-Florkiewicz, Agnieszka, Cieślik, Ewa, Sikora, Elżbieta, Pisulewski, Paweł M.

    Published in Journal of food composition and analysis (01-06-2009)
    “…Changes in nitrate and nitrite content in selected cruciferous vegetables, resulting from blanching, boiling, freezing, frozen storage and boiling after…”
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    Effects of graded levels of duodenal infusions of leucine on mammary uptake and output in lactating dairy cows by Rulquin, Henri, Pisulewski, Pawel M

    Published in Journal of dairy research (01-08-2006)
    “…Four multiparous Holstein cows, each equipped with a duodenal cannula and an ultrasonic mammary blood flow probe, were assigned to a 4x4 Latin square to…”
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    Effects of conjugated linoleic acid on growth performance, feed conversion efficiency, and subsequent carcass quality in broiler chickens by Szymczyk, Beata, Pisulewski, Paweł M., Szczurek, Witold, Hanczakowski, Piotr

    Published in British journal of nutrition (01-04-2001)
    “…The effect of dietary conjugated linoleic acid isomers (CLA) on growth performance, carcass composition, fatty acid composition of adipose and muscle tissues,…”
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    Effects of dietary conjugated linoleic acid on fatty acid composition and cholesterol content of hen egg yolks by Szymczyk, Beata, Pisulewski, Paweł M.

    Published in British journal of nutrition (01-07-2003)
    “…The main objectives of the present study were to determine the effect of dietary conjugated linoleic acid (CLA) isomers on the fatty acid composition and…”
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    1-Methylnicotinamide (MNA) prevents endothelial dysfunction in hypertriglyceridemic and diabetic rats by Bartuś, Magdalena, Łomnicka, Magdalena, Kostogrys, Renata B, Kaźmierczak, Piotr, Watała, Cezary, Słominska, Ewa M, Smoleński, Ryszard T, Pisulewski, Paweł M, Adamus, Jan, Gebicki, Jerzy, Chlopicki, Stefan

    Published in Pharmacological reports (01-01-2008)
    “…For many years, 1-methylnicotinamide (MNA), a primary metabolite of nicotinamide, has been considered inactive. Recently however, it has been discovered that…”
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    Peruvian Maca (Lepidium peruvianum): (II) Phytochemical Profiles of Four Prime Maca Phenotypes Grown in Two Geographically-Distant Locations by O Meissner, Henry, Mscisz, Alina, Piatkowska, Ewa, Baraniak, Marek, Mielcarek, Sebastian, Kedzia, Bogdan, Holderna-Kedzia, Elzbieta, Pisulewski, Pawel

    “…Peruvian Maca crops (Lepidium peruvianum), grown in two geographically-distant cultivation sites located at similar altitudes in the highlands of the Peruvian…”
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    Peruvian Maca (Lepidium peruvianum): (I) Phytochemical and Genetic Differences in Three Maca Phenotypes by Meissner, Henry O, Mscisz, Alina, Mrozikiewicz, Mieczyslaw, Baraniak, Marek, Mielcarek, Sebastian, Kedzia, Bogdan, Piatkowska, Ewa, Jólkowska, Justyna, Pisulewski, Pawel

    “…Glucosinolates were previously reported as physiologically-important constituents present in Peruvian Maca (Lepidium peruvianum Chacon) and linked to various…”
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    Peruvian Maca: Two Scientific Names Lepidium Meyenii Walpers and Lepidium Peruvianum Chacon - Are They Phytochemically-Synonymous? by Meissner, Henry O., Mscisz, Alina, Kedzia, Bogdan, Pisulewski, Pawel, Piatkowska, Ewa Piatkowska

    “…Using Liquid Chromatography-Mass Spectrometry (LCMS) , profiles of the two isotypes labelled under the same common name Maca deposited in the Medicinal Plant…”
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    Hypertriglyceridemia but not hypercholesterolemia induces endothelial dysfunction in the rat by Bartuś, Magdalena, Lomnicka, Magdalena, Lorkowska, Barbara, Franczyk, Magdalena, Kostogrys, Renata B, Pisulewski, Paweł M, Chłopicki, Stefan

    Published in Pharmacological reports (01-01-2005)
    “…In humans, hypercholesterolemia and hypertriglyceridemia induce endothelial dysfunction and therefore lead to atherosclerosis. In contrast, rats are resistant…”
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    Frequency and preferences of consumption of high-fat products by students of catering school in Kraków by Biezanowska-Kopeć, Renata, Kopeć, Aneta, Leszczyńska, Teresa, Pisulewski, Paweł M

    “…Dyslipidemia is one of the most important risk factors for atherosclerotic disease and may lead to coronary heart disease, obesity, type II diabetes and…”
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    Effect of conjugated linoleic acid isomers on proliferation of mammary cancer cells by Koronowicz, Aneta, Dulińska-Litewka, Joanna, Pisulewski, Paweł, Laidler, Piotr

    “…Conjugated linoleic acid (CLA) is a collective term describing a mixture of positional and geometric isomers of linoleic acid with two conjugated double bonds…”
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    The effects of feeding conjugated linoleic acid (CLA) on rat growth performance, serum lipoproteins and subsequent lipid composition of selected rat tissues by Szymczyk, Beata, Pisulewski, Paweł, Szczurek, Witold, Hanczakowski, Piotr

    “…Four groups of 12 albino rats (six males and six females), at 4 weeks of age, were fed for 60 days a semi‐synthetic diet containing graded amounts of…”
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