Search Results - "Pisulewski, Pawel"
-
1
The antioxidant activity of selected cruciferous vegetables subjected to aquathermal processing
Published in Food chemistry (01-03-2008)“…Kale ( Brassica oleracea var. Acephala), broccoli ( Brassica oleracea var. botrytis italica), Brussels sprouts ( Brassica oleracea L. var. gemmifera) and green…”
Get full text
Journal Article -
2
Effects of some technological processes on glucosinolate contents in cruciferous vegetables
Published in Food chemistry (2007)“…Effects of blanching, boiling and freezing of selected cruciferous vegetables (Brussels sprouts, white and green cauliflower, broccoli, and curly cale) on…”
Get full text
Journal Article -
3
Effect of conjugated linoleic acid (CLA) on lipid profile and liver histology in laboratory rats fed high-fructose diet
Published in Environmental toxicology and pharmacology (01-11-2010)“…Abstract The objective of the study was to assess the effect of CLA on serum lipid profile, plasma malondialdehyde and liver histology in Wistar rats fed…”
Get full text
Journal Article -
4
Effects of some processing methods on nitrate and nitrite changes in cruciferous vegetables
Published in Journal of food composition and analysis (01-06-2009)“…Changes in nitrate and nitrite content in selected cruciferous vegetables, resulting from blanching, boiling, freezing, frozen storage and boiling after…”
Get full text
Journal Article -
5
Effects of graded levels of duodenal infusions of leucine on mammary uptake and output in lactating dairy cows
Published in Journal of dairy research (01-08-2006)“…Four multiparous Holstein cows, each equipped with a duodenal cannula and an ultrasonic mammary blood flow probe, were assigned to a 4x4 Latin square to…”
Get more information
Journal Article -
6
Functional effects of eggs, naturally enriched with conjugated linoleic acid, on the blood lipid profile, development of atherosclerosis and composition of atherosclerotic plaque in apolipoprotein E and low-density lipoprotein receptor double-knockout mice (apoE/LDLR− / − )
Published in British journal of nutrition (01-01-2008)“…The objective of this study was to evaluate potential anti-atherogenic properties of hen eggs enriched naturally with conjugated linoleic acid (CLA) isomers…”
Get full text
Journal Article -
7
Effects of conjugated linoleic acid on growth performance, feed conversion efficiency, and subsequent carcass quality in broiler chickens
Published in British journal of nutrition (01-04-2001)“…The effect of dietary conjugated linoleic acid isomers (CLA) on growth performance, carcass composition, fatty acid composition of adipose and muscle tissues,…”
Get full text
Journal Article -
8
Effects of dietary conjugated linoleic acid on fatty acid composition and cholesterol content of hen egg yolks
Published in British journal of nutrition (01-07-2003)“…The main objectives of the present study were to determine the effect of dietary conjugated linoleic acid (CLA) isomers on the fatty acid composition and…”
Get full text
Journal Article -
9
1-Methylnicotinamide (MNA) prevents endothelial dysfunction in hypertriglyceridemic and diabetic rats
Published in Pharmacological reports (01-01-2008)“…For many years, 1-methylnicotinamide (MNA), a primary metabolite of nicotinamide, has been considered inactive. Recently however, it has been discovered that…”
Get full text
Journal Article -
10
Peruvian Maca (Lepidium peruvianum): (II) Phytochemical Profiles of Four Prime Maca Phenotypes Grown in Two Geographically-Distant Locations
Published in International journal of biomedical science (01-03-2016)“…Peruvian Maca crops (Lepidium peruvianum), grown in two geographically-distant cultivation sites located at similar altitudes in the highlands of the Peruvian…”
Get full text
Journal Article -
11
Peruvian Maca (Lepidium peruvianum): (I) Phytochemical and Genetic Differences in Three Maca Phenotypes
Published in International journal of biomedical science (01-09-2015)“…Glucosinolates were previously reported as physiologically-important constituents present in Peruvian Maca (Lepidium peruvianum Chacon) and linked to various…”
Get full text
Journal Article -
12
Peruvian Maca: Two Scientific Names Lepidium Meyenii Walpers and Lepidium Peruvianum Chacon - Are They Phytochemically-Synonymous?
Published in International journal of biomedical science (15-03-2015)“…Using Liquid Chromatography-Mass Spectrometry (LCMS) , profiles of the two isotypes labelled under the same common name Maca deposited in the Medicinal Plant…”
Get full text
Journal Article -
13
Peruvian Maca ( Lepidium peruvianum ) - III: The Effects of Cultivation Altitude on Phytochemical and Genetic Differences in the Four Prime Maca Phenotypes
Published in International journal of biomedical science (01-06-2017)“…In two trials, dietary and Glucosinolates' characteristics in four Maca phenotypes have been examined with an extension into the determination of DNA…”
Get full text
Journal Article -
14
Hypertriglyceridemia but not hypercholesterolemia induces endothelial dysfunction in the rat
Published in Pharmacological reports (01-01-2005)“…In humans, hypercholesterolemia and hypertriglyceridemia induce endothelial dysfunction and therefore lead to atherosclerosis. In contrast, rats are resistant…”
Get full text
Journal Article -
15
-
16
Frequency and preferences of consumption of high-fat products by students of catering school in Kraków
Published in Roczniki Państwowego Zakładu Higieny (2012)“…Dyslipidemia is one of the most important risk factors for atherosclerotic disease and may lead to coronary heart disease, obesity, type II diabetes and…”
Get full text
Journal Article -
17
Effect of conjugated linoleic acid isomers on proliferation of mammary cancer cells
Published in Roczniki Państwowego Zakładu Higieny (2009)“…Conjugated linoleic acid (CLA) is a collective term describing a mixture of positional and geometric isomers of linoleic acid with two conjugated double bonds…”
Get full text
Journal Article -
18
The effects of feeding conjugated linoleic acid (CLA) on rat growth performance, serum lipoproteins and subsequent lipid composition of selected rat tissues
Published in Journal of the science of food and agriculture (01-08-2000)“…Four groups of 12 albino rats (six males and six females), at 4 weeks of age, were fed for 60 days a semi‐synthetic diet containing graded amounts of…”
Get full text
Journal Article -
19
THE IMPACT OF TWO FREEZING PROCESSES OF WHEAT ROLLS ON GLYCEMIC INDEX IN HUMAN VOLUNTEERS
Published in Starch Science Progress (2011)Get full text
Book Chapter -
20
Ammonia concentration and protein synthesis in the rumen
Published in Journal of the science of food and agriculture (01-08-1981)Get more information
Journal Article