Search Results - "Pisante, M"

Responses of radish (Raphanus sativus) to drought stress by Stagnari, F., Galieni, A., D'Egidio, S., Pagnani, G., Pisante, M.

“…With this study the effects of water deficit on radish growth, dry mass production and partitioning, source–sink relations, physiological responses and…”
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No-tillage and conventional tillage effects on durum wheat yield, grain quality and soil moisture content in southern Italy by De Vita, P., Di Paolo, E., Fecondo, G., Di Fonzo, N., Pisante, M.

“…No-tillage (NT) is becoming increasingly attractive to farmers because it clearly reduces production costs relative to conventional tillage (CT). However, many…”
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Climate change and food safety: An emerging issue with special focus on Europe by Miraglia, M., Marvin, H.J.P., Kleter, G.A., Battilani, P., Brera, C., Coni, E., Cubadda, F., Croci, L., De Santis, B., Dekkers, S., Filippi, L., Hutjes, R.W.A., Noordam, M.Y., Pisante, M., Piva, G., Prandini, A., Toti, L., van den Born, G.J., Vespermann, A.

“…According to general consensus, the global climate is changing, which may also affect agricultural and livestock production. The potential impact of climate…”
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Leaf traits as indicators of limiting growing conditions for lettuce (Lactuca sativa) by Galieni, A., Stagnari, F., Speca, S., Pisante, M.

“…Lettuce growth under unstressed conditions was compared to growth under four limiting conditions, i.e. no phosphorus fertilization (0_P), no nitrogen…”
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Slow release and conventional N fertilizers for nutrition of bell pepper by Stagnari, F., Pisante, M.

“…Bell pepper (Capsicum annuum L.) high-quality and yield implies the management of N nutrition. Field and pot experiments with bell pepper and Italian ryegrass…”
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Evaluating environmental sensitivity at the basin scale through the use of geographic information systems and remotely sensed data: an example covering the Agri basin (Southern Italy) by Basso, F, Bove, E, Dumontet, S, Ferrara, A, Pisante, M, Quaranta, G, Taberner, M

“…The aim of this study is to develop a methodological reference framework, for use at the basin scale, from which environmental sensitivity can be evaluated. In…”
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Agronomic and kernel quality of ancient wheats grown in central and Southern Italy by Stagnari, F, P. Codianni, M. Pisante

“…Several genotypes of the two “ancients wheats” species, Khorasan wheat and emmer, were evaluated in two different marginal areas of central and southern…”
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Estimating within-field variation using a nonparametric density algorithm by Castrignanò, A., Buttafuoco, G., Pisante, M., Lopez, N.

“…The application of site‐specific techniques and technologies in precision farming requires subdividing a field into a generally small number of contiguous…”
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Biochemical characterization of artichoke by Galieni, A, Stagnari, F, Pisante, M, Platani, C, Ficcadenti, N

“…Ten artichoke genotypes from Marche and Abruzzo Regions [Ascolano (As), Castorano (Cs), Clone Monsampolo, Jesino (Je), Mazzaferrata (Mz), Montelupone A,…”
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Effects of N fertilizers and rates on yield, safety and nutrients in processing spinach genotypes by Stagnari, Fabio, Di Bitetto, Vincenzo, Pisante, Michele

“…Two field experiments were carried out at the Experimental Field, Department of Food Science (TE, Italy) in 2004 and 2005 to evaluate the effects of genotypes,…”
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Biochemical characterization of artichoke (Cynara cardunculus var. scolymus L.) spring genotypes from Marche and Abruzzo regions (Central Italy) by Galieni, A., Stagnari, F., Pisante, M., Platani, C., Ficcadenti, N.

“…Ten artichoke genotypes from Marche and Abruzzo Regions [Ascolano (As), Castorano (Cs), Clone Monsampolo, Jesino (Je), Mazzaferrata (Mz), Montelupone A,…”
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Climate change and food safety: An emerging issue with special focus on Europe; Climate change and food safety: An emerging issue with special focus on Europe by Miraglia, M, Marvin, HJP, Kleter, G A, Battilani, P, Brera, C, Coni, E, Cubadda, F, Croci, L, De Santis, B, Dekkers, S, Filippi, L, Hutjes, RWA, Noordam, MY, Pisante, M, Piva, G, Prandini, A, Toti, L, van den Born, GJ, Vespermann, A

“…According to general consensus, the global climate is changing, which may also affect agricultural and livestock production. The potential impact of climate…”
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Climate change and food safety: An emerging issue with special focus on Europe: Early Awareness of Emerging Risks to Food and Feed Safety by MIRAGLIA, M, MARVIN, H. J. P, FILIPPI, L, HUTJES, R. W. A, NOORDAM, M. Y, PISANTE, M, PIVA, G, PRANDINI, A, TOTI, L, VAN DEN BORN, G. J, VESPERMANN, A, KLETER, G. A, BATTILANI, P, BRERA, C, CONI, E, CUBADDA, F, CROCI, L, DE SANTIS, B, DEKKERS, S

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Evaluating environmental sensitivity at the basin scale through the use of geographic information systems and remotely sensed data : an example covering the Agri basin (Southern Italy): The sensitivity of the Mediterranean environment to degradation caused by land use and climate change. Special issue by BASSO, F, BOVE, E, DUMONTET, S, FERRARA, A, PISANTE, M, QUARANTA, G, TABERNER, M

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Evaluating environmental sensitivity at the basin scale through the use of geographic information systems and remotely sensed data: an example covering the Agri basin (Southern Italy): The sensitivity of the Mediterranean environment to degradation caused by land use and climate change by BASSO, F, BOVE, E, DUMONTET, S, FERRARA, A, PISANTE, M, QUARANTA, G, TABERNER, M

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Agronomical aspects of officinal plant cultivation by Basso, Francesco, Pisante, Michele, Basso, Bruno

“…Great interest in natural and aromatic plant cultivation arises from the need to guarantee a constant supply to industry in terms of quality and quantity…”
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