Search Results - "Pires de Siqueira, Airla Carla"

A Cassava Starch–Chitosan Edible Coating Enriched with Lippia sidoides Cham. Essential Oil and Pomegranate Peel Extract for Preservation of Italian Tomatoes (Lycopersicon esculentum Mill.) Stored at Room Temperature by Araújo, Juliana Moraes Souza, de Siqueira, Airla Carla Pires, Blank, Arie Fitzgerald, Narain, Narendra, de Aquino Santana, Luciana Cristina Lins

“…The effect of edible cassava starch–chitosan coatings incorporated with rosemary pepper ( Lippia sidoides Cham.) essential oil and pomegranate peel extract on…”
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Volatile profiles of Murcott and Ponkan mandarins obtained by stir bar sorptive extraction technique and their contributions to the fruit aroma by Siqueira, Airla Carla Pires, Dutra Sandes, Rafael Donizete, Nogueira, Juliete Pedreira, Araujo, Hannah Caroline Santos, Jesus, Mônica Silva, Rajkumar, Gomathi, Leite Neta, Maria Terezinha Santos, Narain, Narendra

“…Citrus species have undergone immense diversification ever since their ancestral origin. Ponkan and Murcott are two mandarin varieties widely consumed in…”
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Solid-state fermentation as a tool to enhance the polyphenolic compound contents of acidic Tamarindus indica by-products by Jericó Santos, Tacila Rayane, Santos Vasconcelos, Alessandra Gabrielly, Lins de Aquino Santana, Luciana Cristina, Gualberto, Nayjara Carvalho, Buarque Feitosa, Paula Ribeiro, Pires de Siqueira, Airla Carla

“…We investigated the solid-state fermentation process as a tool to increase the levels of polyphenolic compounds of tamarind seed flour (SF) and mixed peel and…”
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