Search Results - "Pires S, Miryam"
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Ingredientes Farmacéuticos Activos Potencialmente Inapropiados en Adultos Mayores: Lista IFAsPIAM: Panel de Consenso Argentino
Published in Value in health regional issues (01-12-2018)“…To perform a list agreed by Argentinean experts and adapted to the local context containing potentially inappropriate (PI) medications in old people (OP)…”
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A study on bovine kappa-casein aggregation after the enzymatic action of chymosin
Published in Colloids and surfaces, B, Biointerfaces (01-04-2010)“…Kappa-casein (κ-CN) is a milk phospho-glycoprotein that plays an important role in the electrostatic and steric stabilization of casein micelles suspensions…”
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Spectrofluorometric Study on Surface Hydrophobicity of Bovine Casein Micelles in Suspension and during Enzymic Coagulation
Published in Journal of agricultural and food chemistry (01-09-1995)“…The interactions of 1,8-anilinonaphthalenesulfonate (ANS) and Nile Red (NR) with bovine casein micelles (CM) were studied by fluorescence spectroscopy. Both…”
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Hydrodynamic properties–structure relationship for sodium caseinates in presence of calcium
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (15-09-2008)“…Structural modifications of sodium caseinates (Na-CAS) were produced by a gradual addition of Ca 2+ to Na-CAS solutions. Measurements of the limiting viscosity…”
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Effect of size, proteic composition, and heat treatment on the colloidal stability of proteolyzed bovine casein micelles
Published in Colloid and polymer science (01-04-2007)“…The casein micelles of reconstituted nonfat milk that have been fractionated by controlled pore glass chromatography showed a relationship between their size…”
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Potentially Inappropriate Medications in the Elderly: IFAsPIAM List by Argentinian Consensus Panel
Published in Value in health regional issues (01-12-2018)“…To perform a list agreed by Argentinean experts and adapted to the local context containing potentially inappropriate (PI) medications in old people (OP)…”
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Rennet Coagulation of Casein Micelles and Heated Casein Micelles: Importance of Steric Stabilization after κ-Casein Proteolysis
Published in Journal of agricultural and food chemistry (01-11-1997)“…The kinetics of aggregation of para-casein micelles (pCM) and of heated para-casein micelles (HpCM) were studied and compared by estimating the initial rate of…”
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Análisis de la prescripción de medicamentos en una comunidad geriátrica Argentina
Published in Revista medíca de Chile (01-02-2013)Get full text
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Analysis of medication prescription in an Argentinian geriatric hospital
Published in Revista medíca de Chile (01-02-2013)“…Although polypharmacy may be justified in elderly patients with multiple diseases, it may be dangerous, especially when it includes potentially inappropriate…”
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Análisis de la prescripción de medicamentos en una comunidad geriátrica Argentina
Published in Revista medíca de Chile (01-02-2013)Get full text
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Estudio de laboratorio del efecto de las concentraciones de calcio y caseína, el pH y la temperatura sobre la incorporación de proteínas lácteas al coágulo obtenido por acción enzimática
Published in Química nova (01-01-1999)“…The effect of casein concentration, Ca2+ concentration, temperature and pH on the amount and size of protein aggregates (fines) in the whey produced by enzimic…”
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