Search Results - "Pires, Bruno de Andrade"
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In vitro and in vivo resistance of Lactobacillus rhamnosus GG carried by a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) juice to the gastrointestinal tract
Published in Food research international (01-02-2019)“…This study evaluated the viability of Lactobacillus rhamnosus GG (LGG) and its in vitro and in vivo resistance to the gastrointestinal tract (GIT) when carried…”
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Lactobacillus rhamnosus GG in a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) beverage and its survival in the human gastrointestinal tract
Published in Food science & technology (01-12-2020)“…This research aimed to elaborate a mixed beverage containing pineapple and jussara palm fruit and evaluate the viability of Lactobacillus rhamnosus GG (LGG) in…”
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Avaliação in silico e in vivo do perfil de metabolismo e toxicidade hepática de alcaloides β-carbolínicos sintéticos com prévia atividade antimalárica
Published in H.U. revista (06-02-2024)“…Introdução: A malária continua sendo um grave problema de saúde pública mundial, dado os elevados índices anuais de morbimortalidade. O tratamento baseia-se no…”
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