Search Results - "Pires, Arona"

Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics by Pires, Arona F, Marnotes, Natali G, Bella, Amal, Viegas, Jorge, Gomes, David M, Henriques, Marta H F, Pereira, Carlos J D

“…BACKGROUND In Southern European countries, whey cheeses are normally produced with ovine or caprine whey. Cow's cheese whey can also be used, although the whey…”
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Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey by Pires, Arona Figueroa, Marnotes, Natalí Garcia, Rubio, Olga Díaz, Garcia, Angel Cobos, Pereira, Carlos Dias

“…The search for new food products that promote consumers health has always been of great interest. The dairy industry is perhaps the best example regarding the…”
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Application of Ultrafiltration to Produce Sheep's and Goat's Whey-Based Synbiotic Kefir Products by Pires, Arona, Tan, Gözdenur, Gomes, David, Pereira-Dias, Susana, Díaz, Olga, Cobos, Angel, Pereira, Carlos

“…Membrane filtration technologies are the best available tools to manage dairy byproducts such as cheese whey, allowing for the selective concentration of its…”
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Evaluation of the Characteristics of Sheep's and Goat's Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures by Pires, Arona, Gomes, David, Noronha, João, Díaz, Olga, Cobos, Angel, Pereira, Carlos Dias

“…Second cheese whey (SCW) is the by-product resulting from the manufacture of whey cheeses. In the present work, sheep (S) and goat (G) SCW concentrated by…”
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Sheep's Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese by Pires, Arona, Pietruszka, Hubert, Bożek, Agata, Szkolnicka, Katarzyna, Gomes, David, Díaz, Olga, Cobos, Angel, Pereira, Carlos

“…Sheep's second cheese whey (SCW), the by-product resulting from whey cheese production, was used as a component of cheese coatings containing oregano ( ) and…”
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Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow's Whey by Pires, Arona, Bożek, Agata, Pietruszka, Hubert, Szkolnicka, Katarzyna, Gomes, David, Díaz, Olga, Cobos, Angel, Pereira, Carlos

“…Bovine whey cheese (WC) is a product from southern European countries that presents some challenges: its production process involves high energy inputs; the…”
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Seeking a Fast Screening Method of the Varietal Origin of Olive Oil: The Usefulness of an NMR-Based Approach by Cabrita, Maria João, Pires, Arona, Burke, Anthony J, Garcia, Raquel

“…This work encompasses the use of 1D multinuclear NMR spectroscopy, namely, H NMR and C NMR DEPT 45, combined with a multivariate statistical analysis to…”
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Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture by Silva, Tânia, Pires, Arona, Gomes, David, Viegas, Jorge, Pereira-Dias, Susana, Pintado, Manuela E, Henriques, Marta, Pereira, Carlos Dias

“…Small ruminant dairy products are common in some Mediterranean countries, in the Middle East and Africa, and can play a particular role in the development of…”
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Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies by Pires, Arona, Agreira, Sílvia, Ressurreição, Sandrine, Marques, Joana, Guiné, Raquel, Barroca, Maria João, Moreira da Silva, Aida

“…Halophyte plants are highly adapted to salt marsh ecosystems due to their physiological and ecological characteristics. Halimione portulacoides (L.) Aellen is…”
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A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials by Pires, Arona Figueroa, Díaz, Olga, Cobos, Angel, Pereira, Carlos Dias

“…Packaging for food products is particularly important to preserve product quality and shelf life. The most used materials for food packaging are plastic,…”
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Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese by Borges, Ana Raquel, Pires, Arona Figueiroa, Marnotes, Natalí Garcia, Gomes, David Gama, Henriques, Marta Fernandes, Pereira, Carlos Dias

“…In the following study, three different dairy by-products, previously concentrated by ultrafiltration (UF), were used as ingredients in the production of…”
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Sheep’s and Goat’s Frozen Yoghurts Produced with Ultrafiltrated Whey Concentrates by Marnotes, Natalí Garcia, Pires, Arona Figueroa, Díaz, Olga, Cobos, Angel, Pereira, Carlos Dias

“…The objective of this work was the use of goat and sheep liquid whey concentrates (LWCs) produced by ultrafiltration (UF) for the manufacturing of frozen…”
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Chemometric Discrimination of the Varietal Origin of Extra Virgin Olive Oils: Usefulness of 13 C Distortionless Enhancement by Polarization Transfer Pulse Sequence and 1 H Nuclear Magnetic Resonance Data and Effectiveness of Fusion with Mid-Infrared Spectroscopy Data by Maléchaux, Astrid, Garcia, Raquel, Le Dréau, Yveline, Pires, Arona, Dupuy, Nathalie, Cabrita, Maria Joao

“…The label authentication of monovarietal extra virgin olives is of great relevance from a socio-economical point of view. This work aims to gain insights into…”
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Chemometric Discrimination of the Varietal Origin of Extra Virgin Olive Oils: Usefulness of 13C Distortionless Enhancement by Polarization Transfer Pulse Sequence and 1H Nuclear Magnetic Resonance Data and Effectiveness of Fusion with Mid-Infrared Spectroscopy Data by Maléchaux, Astrid, Garcia, Raquel, Le Dréau, Yveline, Pires, Arona, Dupuy, Nathalie, Cabrita, Maria Joao

“…The label authentication of monovarietal extra virgin olives is of great relevance from a socio-economical point of view. This work aims to gain insights into…”
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Impact of Probiotic and Bioprotective Cultures on the Quality and Shelf Life of Butter and Buttermilk by Pereira, Carlos, Gomes, David, Dias, Susana, Santos, Sandra, Pires, Arona, Viegas, Jorge

“…In this study, butter and the corresponding buttermilk samples were produced with cream fermented by aromatic (A) or probiotic (P) cultures with or without…”
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Assessment of the triacylglycerol fraction of olive oil by 1D-NMR spectroscopy: exploring the usefulness of DEPT tool on the peak assignments of 13 C NMR spectra by Garcia, Raquel, Pires, Arona, Martins, Nuno, Carvalho, Teresa, Burke, Anthony, Cabrita, Maria João

“…Nuclear magnetic resonance (NMR) spectroscopy has been extensively used to date for the analysis of olive oil samples and constitutes a valuable tool…”
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Assessment of the triacylglycerol fraction of olive oil by 1D-NMR spectroscopy: exploring the usefulness of DEPT tool on the peak assignments of 13C NMR spectra by Garcia, Raquel, Pires, Arona, Martins, Nuno, Carvalho, Teresa, Burke, Anthony J., Cabrita, Maria João

“…Nuclear magnetic resonance (NMR) spectroscopy has been extensively used to date for the analysis of olive oil samples and constitutes a valuable tool…”
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Porfirinas Artificiais como Modelos da Hemoglobina para Estudos em Análises Forenses by Pires, Arona Figueroa

“…A Ciência Forense é uma ciência que é composta por um conjunto de componentes ou áreas diversas como, por exemplo, Antropologia, Criminologia, Entomologia,…”
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