Search Results - "Piperno, R"
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1
Assessing elements of an extended evolutionary synthesis for plant domestication and agricultural origin research
Published in Proceedings of the National Academy of Sciences - PNAS (20-06-2017)“…The development of agricultural societies, one of the most transformative events in human and ecological history, was made possible by plant and animal…”
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Microfossils in calculus demonstrate consumption of plants and cooked foods in Neanderthal diets (Shanidar III, Iraq; Spy I and II, Belgium)
Published in Proceedings of the National Academy of Sciences - PNAS (11-01-2011)“…The nature and causes of the disappearance of Neanderthals and their apparent replacement by modern humans are subjects of considerable debate. Many…”
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3
Plant foods and the dietary ecology of Neanderthals and early modern humans
Published in Journal of human evolution (01-04-2014)“…One of the most important challenges in anthropology is understanding the disappearance of Neanderthals. Previous research suggests that Neanderthals had a…”
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4
Particularism and the retreat from theory in the archaeology of agricultural origins
Published in Proceedings of the National Academy of Sciences - PNAS (29-04-2014)“…The introduction of new analytic methods and expansion of research into previously untapped regions have greatly increased the scale and resolution of data…”
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5
Sparse Pre-Columbian Human Habitation in Western Amazonia
Published in Science (American Association for the Advancement of Science) (15-06-2012)“…Locally extensive pre-Columbian human occupation and modification occurred in the forests of the central and eastern Amazon Basin, but whether comparable…”
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Starch grain and phytolith evidence for early ninth millennium B.P. maize from the Central Balsas River Valley, Mexico
Published in Proceedings of the National Academy of Sciences - PNAS (31-03-2009)“…Questions that still surround the origin and early dispersals of maize (Zea mays L.) result in large part from the absence of information on its early history…”
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Current perspectives and the future of domestication studies
Published in Proceedings of the National Academy of Sciences (29-04-2014)“…It is difficult to overstate the cultural and biological impacts that the domestication of plants and animals has had on our species. Fundamental questions…”
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Starch grains on human teeth reveal early broad crop diet in northern Peru
Published in Proceedings of the National Academy of Sciences - PNAS (16-12-2008)“…Previous research indicates that the Ñanchoc Valley in northern Peru was an important locus of early and middle Holocene human settlement, and that between…”
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cultural and chronological context of early Holocene maize and squash domestication in the Central Balsas River Valley, Mexico
Published in Proceedings of the National Academy of Sciences - PNAS (31-03-2009)“…Molecular evidence indicates that the wild ancestor of maize is presently native to the seasonally dry tropical forest of the Central Balsas watershed in…”
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10
Preceramic maize from Paredones and Huaca Prieta, Peru
Published in Proceedings of the National Academy of Sciences - PNAS (31-01-2012)“…Maize (Zea mays ssp. mays) is among the world's most important and ancient domesticated crops. Although the chronology of its domestication and initial…”
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Identification of teosinte, maize, and Tripsacum in Mesoamerica by using pollen, starch grains, and phytoliths
Published in Proceedings of the National Academy of Sciences - PNAS (06-11-2007)“…We examined pollen grains and starch granules from a large number of modern populations of teosinte (wild Zea spp.), maize (Zea mays L.), and closely related…”
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New evidence for the processing of wild cereal grains at Ohalo II, a 23 000-year-old campsite on the shore of the Sea of Galilee, Israel
Published in Antiquity (01-12-2012)“…Traces of starch found on a large flat stone discovered in the hunter-fisher-gatherer site of Ohalo II famously represent the first identification of Upper…”
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Starch Fossils and the Domestication and Dispersal of Chili Peppers (Capsicum spp. L.) in the Americas
Published in Science (American Association for the Advancement of Science) (16-02-2007)“…Chili peppers (Capsicum spp.) are widely cultivated food plants that arose in the Americas and are now incorporated into cuisines worldwide. Here, we report a…”
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The Earliest Archaeological Maize (Zea mays L.) from Highland Mexico: New Accelerator Mass Spectrometry Dates and Their Implications
Published in Proceedings of the National Academy of Sciences - PNAS (13-02-2001)“…Accelerator mass spectrometry age determinations of maize cobs (Zea mays L.) from Guilá Naquitz Cave in Oaxaca, Mexico, produced dates of 5,400 carbon-14 years…”
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Late Pleistocene and Holocene environmental history of the Iguala Valley, Central Balsas Watershed of Mexico
Published in Proceedings of the National Academy of Sciences - PNAS (17-07-2007)“…The origin of agriculture was a signal development in human affairs and as such has occupied the attention of scholars from the natural and social sciences for…”
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The Origins of Plant Cultivation and Domestication in the New World Tropics: Patterns, Process, and New Developments
Published in Current anthropology (01-10-2011)“…The New World tropical forest is now considered to be an early and independent cradle of agriculture. As in other areas of the world, our understanding of this…”
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Reply to Smith: On distinguishing between models, hypotheses, and theoretical frameworks
Published in Proceedings of the National Academy of Sciences - PNAS (15-07-2014)Get full text
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Reply to Zeder: Maintaining a diverse scientific toolkit is not an act of faith
Published in Proceedings of the National Academy of Sciences - PNAS (15-07-2014)Get full text
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Starch grains reveal early root crop horticulture in the Panamanian tropical forest
Published in Nature (London) (19-10-2000)“…Native American populations are known to have cultivated a large number of plants and domesticated them for their starch-rich underground organs. Suggestions…”
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Tropical forests as key sites of the “Anthropocene”: Past and present perspectives
Published in Proceedings of the National Academy of Sciences - PNAS (05-10-2021)Get full text
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