Search Results - "Pinto, Mariana B"

The Influence of Barley Proteome on Hop Bitter Acid Yield during Brewing by Pinto, Mariana B. C., Schmidt, Flavio L., Chen, Zhuo, Rappsilber, Juri, Gibson, Brian, Wietstock, Philip C.

“…A persistent challenge in brewing is the efficient utilization of hop bitter acids, with about 50% of these compounds precipitating with trub during wort…”
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Addition of Hop (Humulus Lupulus L.) Bitter Acids Yields Modification of Malt Protein Aggregate Profiles during Wort Boiling by Pinto, Mariana B. C., Schmidt, Flavio L., Rappsilber, Juri, Gibson, Brian, Wietstock, Philip C.

“…Hop bitter acids are used in the brewing industry to give beer bitterness. However, much of this bitterness is lost during processing, specifically during the…”
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Inspiratory Muscle Training on Glucose Control in Diabetes: A Randomized Clinical Trial by Pinto, Mariana B, Bock, Patrícia M, Schein, Andressa S O, Portes, Juliana, Monteiro, Raíssa B, Schaan, Beatriz D

“…This study evaluated the effects of inspiratory muscle training (IMT) in glucose control and respiratory muscle function in patients with diabetes. It was a…”
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