Search Results - "Pinto, Laise Cedraz"
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Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms
Published in World journal of microbiology & biotechnology (01-05-2022)“…Lentinus crinitus basidiocarps are an alternative to antimicrobials, but the stipe (24% basidiocarp) is discarded even with potential antimicrobial activity…”
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2
Critical factors associated with Maillard Reaction Products in different meats: an integrative review
Published in Food control (01-02-2025)“…The global consumption of meat such as chicken, pork, or fish is still more representative than beef. The thermal processing applied to these meats contributes…”
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3
Critical conditions for the formation of Maillard Reaction Products (MRP) in bread: An integrative review
Published in Journal of cereal science (01-07-2024)“…Bread is a food of high consumption worldwide the thermal processing causes the formation of Maillard Reaction Products (MRP). Despite the beneficial sensorial…”
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4
Extracts from “Mother of thousands” (Kalanchoe daigremontiana) are potent compounds to improve vegetable oil stability during storage
Published in European food research & technology (01-06-2023)“…Vegetable oils are susceptible to degradative reactions; hence, some resources, such as natural antioxidant extracts, are used to increase their stability. The…”
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5
Variants in proinflammatory genes IL1RL1, IL1B and IRF4 are associated with overweight in a pediatric Brazilian population
Published in Gene (20-06-2022)“…•The C allele (rs1071676) and T allele (rs1143639) inIL1B gene increased the risk for overweight almost three folds.•The A allele (rs2287047) in IL1RL1 was…”
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6
Cereal bar enriched with ora-pro-nóbis (Pereskia aculeata Miller): physicochemical and sensory characterization
Published in Journal of food science and technology (01-08-2024)“…Ora-pro-nobis (OPN) is an unconventional food plant with high nutritional value, and its nutritional composition can be altered according to cultivation…”
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7
Acetogenins from Annonaceae plants: potent antitumor and neurotoxic compounds
Published in PharmaNutrition (01-06-2022)“…Acetogenins are compounds found in Annonaceae, such as soursop (A. muricata) and pine cone (A. squamosa), and present cytotoxic properties, with…”
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Plant-based mayonnaise: Trending ingredients for innovative products
Published in International journal of gastronomy and food science (01-12-2022)“…Mayonnaise is an emulsion basically composed of vegetable oil, an acidifying agent, and eggs; it is one of the most consumed foods in the world. Recently,…”
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Probiotic kefir‐fermented beverage‐based Colocasia esculenta L.: Development, characterization, and microbiological stability during chilled storage
Published in Journal of food processing and preservation (01-02-2021)“…A kefir‐fermented beverage‐based Colocasia esculenta extract was developed with 5% and 10% kefir (FB5 and FB10). Six different processes were applied to obtain…”
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10
Effects of Anonna muricata L. (soursop) seeds oil improves in model in vivo and in vitro of type 1 diabetes mellitus
Published in Journal of allergy and clinical immunology (01-02-2017)“…AmSO showed anti-hyperglycemic effect (p<0.01), preservation of the area of pancreatic islets (p<0.001), preservation of liver tissue and partial recovery…”
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11
Contaminação do leite materno por agrotóxicos e implicações na saúde infantil: uma revisão sistematizada
Published in Saude e Meio Ambiente (15-02-2022)“…Introdução: O aleitamento materno é uma via de eliminação de poluentes orgânicos persistentes, também conhecidos como agrotóxicos e pesticidas. Esta condição…”
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Anonna muricata L. (soursop) seed oil improves type 1 diabetes parameters in vivo and in vitro
Published in PharmaNutrition (01-03-2018)“…[Display omitted] Annona muricata have many properties reported as antidiabetic, antitumor and antioxidant effects. However, studies on the use of fruit seeds…”
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13
Biological properties of different extracts of the Kalanchoe daigremontiana (‘Mother of thousands’): a review
Published in RPS Pharmacy and Pharmacology Reports (01-09-2022)“…Abstract Objectives Kalanchoe daigremontiana (KD) is a succulent plant with widespread popular use as an anticancer and for the treatment of a variety of other…”
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14
Teor de fenólicos totais e atividade antioxidante das sementes da Carpotroche brasiliensis (Raddi)
Published in Revista ciências médicas e biológicas (01-01-2012)“…<!--[if !mso]> st1\:*{behavior:url(#ieooui) } <![endif]--><!--[if gte mso 10]> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Tabela normal";…”
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DERRAMAMENTO DE ÓLEO NO MAR E IMPLICAÇÕES TÓXICAS DA EXPOSIÇÃO AOS COMPOSTOS QUÍMICOS DO PETRÓLEO
Published in Revista Contexto & Saúde (01-02-2022)“…O petróleo é um combustível fóssil composto principalmente por hidrocarbonetos policíclicos aromáticos considerados poluentes orgânicos persistentes tóxicos e…”
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16
DERRAMAMENTO DE ÓLEO NO MAR E IMPLICAÇÕES TÓXICAS DA EXPOSIÇÃO AOS COMPOSTOS QUÍMICOS DO PETRÓLEO: OIL SPILL IN THE SEA AND TOXIC IMPLICATIONS OF EXPOSURE TO PETROLEUM CHEMICAL
Published in Revista Contexto & Saúde (29-12-2021)“…O petróleo é um combustível fóssil composto principalmente por hidrocarbonetos policíclicos aromáticos considerados poluentes orgânicos persistentes tóxicos e…”
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EFEITO DA GERMINAÇÃO E DA DESIDRATAÇÃO NO VALOR NUTRITIVO, COMPOSTOS BIOATIVOS E ATIVIDADE ANTIOXIDANTE DE FARINHAS DE LEGUMINOSAS
Published in Arquivos de Ciências da Saúde da UNIPAR (18-07-2023)“…Os objetivos deste trabalho foram avaliar o efeito da germinação no teor de macronutrientes e da desidratação em compostos bioativos, nutrientes e atividade…”
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Diferenças entre o teor de cafeína identificada com a declarada nos rótulos de suplementos termogênicos e energéticos
Published in Revista brasileira de nutrição esportiva (01-02-2018)“…Em busca dos efeitos ergogênicos proporcionados pelos suplementos alimentares, observa-se um exagero no consumo destas substâncias. O objetivo deste estudo foi…”
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DIFERENCAS ENTRE O TEOR DE CAFEINA IDENTIFICADA COM A DECLARADA NOS ROTULOS DE SUPLEMENTOS TERMOGENICOS E ENERGETICOS
Published in Revista brasileira de nutrição esportiva (30-01-2017)“…Os suplementos ergogênicos nutricionais favorecem o melhor rendimento dos esportistas e praticantes de atividade física e apresentam em sua composição…”
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20
Diferenças entre o teor de cafeína identificada com a declarada nos rótulos de suplementos termogênicos e energéticos
Published in Revista brasileira de nutrição esportiva (2017)“…Nutritional ergogenic supplements improve the performance of sportsmen and have in their composition stimulants such as caffeine which can have adverse effects…”
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