Search Results - "Pinto, Alaídes M. B"

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  1. 1

    Physical properties of cassava starch–carnauba wax emulsion films as affected by component proportions by Santos, Talita M, Pinto, Alaídes M. B, Oliveira, Ana Vitória, Ribeiro, Hálisson L, Caceres, Carlos Alberto, Ito, Edson N, Azeredo, Henriette M. C

    “…Properties of glycerol‐plasticised cassava starch–carnauba wax emulsion films were studied as functions of carnauba wax/starch (CW/S) ratios. Increases in CW…”
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    Journal Article
  2. 2

    Fish gelatin films as affected by cellulose whiskers and sonication by Santos, Talita M., Souza Filho, Men de Sá M., Caceres, Carlos Alberto, Rosa, Morsyleide F., Morais, João Paulo S., Pinto, Alaídes M.B., Azeredo, Henriette M.C.

    Published in Food hydrocolloids (01-12-2014)
    “…This study was conducted to evaluate the influence of cellulose whiskers (CW) from cotton linter and sonication on physical properties of glycerol-plasticized…”
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    Journal Article
  3. 3

    Starch-cashew tree gum nanocomposite films and their application for coating cashew nuts by Pinto, Alaídes M.B., Santos, Talita M., Caceres, Carlos Alberto, Lima, Janice R., Ito, Edson N., Azeredo, Henriette M.C.

    Published in Food science & technology (01-06-2015)
    “…Polysaccharides have been used in several studies to form films and coatings to be used as packaging materials (or to complement packaging materials) for…”
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    Journal Article