Search Results - "Pinto, Alaídes M. B"
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Physical properties of cassava starch–carnauba wax emulsion films as affected by component proportions
Published in International journal of food science & technology (01-09-2014)“…Properties of glycerol‐plasticised cassava starch–carnauba wax emulsion films were studied as functions of carnauba wax/starch (CW/S) ratios. Increases in CW…”
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Journal Article -
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Fish gelatin films as affected by cellulose whiskers and sonication
Published in Food hydrocolloids (01-12-2014)“…This study was conducted to evaluate the influence of cellulose whiskers (CW) from cotton linter and sonication on physical properties of glycerol-plasticized…”
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Journal Article -
3
Starch-cashew tree gum nanocomposite films and their application for coating cashew nuts
Published in Food science & technology (01-06-2015)“…Polysaccharides have been used in several studies to form films and coatings to be used as packaging materials (or to complement packaging materials) for…”
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Journal Article