Search Results - "Pinto, Adelita"
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1
Antibacterial Activity of Hen Egg White Lysozyme Denatured by Thermal and Chemical Treatments
Published in Scientia pharmaceutica (30-10-2018)“…The aim of this study was to increase the antibacterial spectrum of modified hen egg white lysozyme (HEWL) with thermal and chemical treatments against…”
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2
Production of White, Red and Black Quinoa ( Chenopodium quinoa Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation
Published in Plants (Basel) (30-07-2019)“…Red, black and white seeds quinoa were germinated at 28 °C during 24 (G1), 48 and 72 h (G3). Red quinoa presented a higher percentage of germination with a…”
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3
Inhibition of Lipid Peroxidation of Kiwicha ( Amaranthus caudatus ) Hydrolyzed Protein Using Zebrafish Larvae and Embryos
Published in Plants (Basel) (02-09-2018)“…Amaranth protein concentrate (APC) was hydrolyzed under in vitro gastrointestinal conditions. APC proteins were partially degraded by pepsin at pHs 1.2, 2.0,…”
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La comunicación interna-externa como estrategia motivacional de las organizaciones
Published in Didasc@lia : didáctica y educación (2017)“…The communication system and management represent an important element as a teleological mechanism oriented goals, providing significant impacts in the context…”
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5
LA GOBERNANZA DEL AGUA PARA RIEGO EN EL ECUADOR CONTEMPORÁNEO
Published in Mikarimin (01-04-2017)“…El futuro de la producción agrícola y alimentaria, dependerá de la disponibilidad de agua, de su escasez, su obtención, su acceso, su calidad y uso eficiente…”
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Potencial educativo de la tics en la búsqueda de información para la realización de artículos y ensayos académicos
Published in Didasc@lia : didáctica y educación (2016)“…Este trabajo describe los aspectos importantes sobre la búsqueda de información para producir trabajos intelectivos y científicos, a partir de las TICs, de…”
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