Search Results - "Pinkard, Susan"

Does early initiation of therapeutic plasma exchange improve outcome in pediatric stem cell transplant-associated thrombotic microangiopathy? by Jodele, Sonata, Laskin, Benjamin L., Goebel, Jens, Khoury, Jane C., Pinkard, Susan L., Carey, Patricia M., Davies, Stella M.

“…BACKGROUND: The use of therapeutic plasma exchange (TPE) in hematopoietic stem cell transplant–associated thrombotic microangiopathy (TA‐TMA) is controversial…”
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Spectra Optia granulocyte apheresis collections result in higher collection efficiency of viable, functional neutrophils in a randomized, crossover, multicenter trial by Cancelas, Jose A., Padmanabhan, Anand, Le, Tuan, Ambruso, Daniel R., Rugg, Neeta, Worsham, D. Nicole, Pinkard, Susan L., Graminske, Sharon, Buck, Jennifer, Goldberg, Julie, Bill, Jerry

“…Background Granulocyte transfusion from healthy donors is used in the treatment of patients with granulocyte function defects, or transient neutropenia and…”
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Successful early intervention for hyperacute transplant‐associated thrombotic microangiopathy following pediatric hematopoietic stem cell transplantation by Jodele, Sonata, Bleesing, Jack J., Mehta, Parinda A., Filipovich, Alexandra H., Laskin, Benjamin L., Goebel, Jens, Pinkard, Susan L., Davies, Stella M.

“…Jodele S, Bleesing JJ, Mehta PA, Filipovich AH, Laskin BL, Goebel J, Pinkard SL, Davies SM. Successful early intervention for hyperacute transplant‐associated…”
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Plerixafor is safe and efficacious for mobilization of peripheral blood stem cells in pediatric patients by Teusink, Ashley, Pinkard, Susan, Davies, Stella, Mueller, Mark, Jodele, Sonata

“…BACKGROUND Chemotherapy followed by filgrastim is the most common strategy used to mobilize autologous peripheral blood stem cells (PBSCs) for high‐dose…”
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Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830 by Jennifer J. Davis by Pinkard, Susan

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Fashion beyond Versailles: Consumption and Design in Seventeenth-Century France by Donna J. Bohanan (review) by Pinkard, Susan

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Low-Dose Cyclophosphamide Plus Granulocyte Colony-Stimulating Factor As an Efficacious and Safe Peripheral Blood Stem Cell Mobilizing Regimen in Patients with Hematologic Malignancies by Sendilnathan, Arun, Randhawa, Jaskirat Singh, Xie, Changchun, Bolt, Rebecca, Leemhuis, Thomas, Buzek, Nora, Tierney, Kitty, Pinkard, Susan, Girnius, Saulius, Medlin, Stephen

“…▪ Introduction: Collection of adequate numbers of Hematopoietic Stem Cells (HSCs) is a prerequisite for proceeding to autologous bone marrow transplant…”
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S pectra O ptia granulocyte apheresis collections result in higher collection efficiency of viable, functional neutrophils in a randomized, crossover, multicenter trial by Cancelas, Jose A., Padmanabhan, Anand, Le, Tuan, Ambruso, Daniel R., Rugg, Neeta, Worsham, D. Nicole, Pinkard, Susan L., Graminske, Sharon, Buck, Jennifer, Goldberg, Julie, Bill, Jerry

“…Background Granulocyte transfusion from healthy donors is used in the treatment of patients with granulocyte function defects, or transient neutropenia and…”
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E. C. Spary. Eating the Enlightenment: Food and the Sciences in Paris by Pinkard, Susan

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Fashion beyond Versailles: Consumption and Design in Seventeenth-Century France. By Donna J. Bohanan (Baton Rouge, Louisiana State University Press, 2012) 154 pp. $40.00 by Pinkard, Susan

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Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830 by Pinkard, Susan

“…Davis asserts that this was so because the style of cooking that became fashionable by 1700 required less expertise than traditional cuisine, which stressed…”
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A Revolution in Taste: The Rise of French Cuisine, 1650—1800 by Mennell, Stephen

“…Mennell reviews A Revolution in Taste: The Rise of French Cuisine, 1650-1800 by Susan Pinkard…”
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A Revolution in Taste: The Rise of French Cuisine by Brennan, Thomas

“…[...] Innovative cooking in the second half of the seventeenth century continued to be intimately linked to the dinner party." The century of changes in raw…”
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A Revolution in Taste: The Rise of French Cuisine, 1650-1800 by Montanari, Massimo

“…Around such tables grew the critical spirit that prepared the events of 1789. [...]the "revolution of taste" of the book's title accompanied real social and…”
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A revolution in taste: the rise of French cuisine by Pinkard, Susan, Watts, Sydney

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Eating the Enlightenment: Food and the Sciences in Paris by Pinkard, Susan

“…Pinkard reviews Eating the Enlightenment: Food and the Sciences in Paris by E. C. Spary…”
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Fashion beyond Versailles: Consumption and Design in Seventeenth-Century France by Pinkard, Susan

“…Pinkard reviews Fashion beyond Versailles: Consumption and Design in Seventeenth-Century France by Donna J. Bohanan…”
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Successful early intervention for hyperacute transplant-associated thrombotic microangiopathy following pediatric hematopoietic stem cell transplantation by Jodele, Sonata, Bleesing, Jack J., Mehta, Parinda A., Filipovich, Alexandra H., Laskin, Benjamin L., Goebel, Jens, Pinkard, Susan L., Davies, Stella M.

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A Revolution in Taste: The Rise of French Cuisine, 1650–1800 by Claflin, Kyri Watson

“…Claflin reviews A Revolution in Taste: The Rise of French Cuisine, 1650-1800 by Susan Pinkard…”
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